Bua Loi Phuak Taro Balls In Coconut Cream Recipes
BUA LOI PHUAK (TARO BALLS IN COCONUT CREAM)
A scrumptious Thai dessert that I can't resist, I first tried this in my favorite Thai restaurant here in Seattle. It never gets old!
Provided by Carol Bullock
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put the rice flour and cornstarch in a bowl.
- Add the mashed taro and knead. Add water as needed to create a soft dough.
- Knead well.
- Roll into little balls and set aside.
- Dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.
- Bring to a boil and add the taro balls.
- When they are cooked through, remove from the heat.
- Serve hot.
- Optional: Can sprinkle with sesame seeds.
Nutrition Facts : Calories 1078.9, Fat 49.4, SaturatedFat 43.1, Sodium 108.5, Carbohydrate 155.7, Fiber 3.2, Sugar 50.1, Protein 9.7
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