Bua Loi Phuak Taro Balls In Coconut Cream Recipes

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BUA LOI PHUAK (TARO BALLS IN COCONUT CREAM)



Bua Loi Phuak (Taro Balls in Coconut Cream) image

A scrumptious Thai dessert that I can't resist, I first tried this in my favorite Thai restaurant here in Seattle. It never gets old!

Provided by Carol Bullock

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cup cooked taro root, mashed
2 cups glutinous-rice flour
1 cup cornstarch
4 cups coconut milk
1 cup palm sugar (can use cane or beet sugar)
1/8 teaspoon salt
6 -8 teaspoons water

Steps:

  • Put the rice flour and cornstarch in a bowl.
  • Add the mashed taro and knead. Add water as needed to create a soft dough.
  • Knead well.
  • Roll into little balls and set aside.
  • Dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.
  • Bring to a boil and add the taro balls.
  • When they are cooked through, remove from the heat.
  • Serve hot.
  • Optional: Can sprinkle with sesame seeds.

Nutrition Facts : Calories 1078.9, Fat 49.4, SaturatedFat 43.1, Sodium 108.5, Carbohydrate 155.7, Fiber 3.2, Sugar 50.1, Protein 9.7

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