Ham And Tortellini Soup Recipes

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CREAMY HAM, BEAN, AND TORTELLINI SOUP



Creamy Ham, Bean, and Tortellini Soup image

Got leftover ham from the holiday that you don't know what to do with? Look no further. Transform it into a rich and creamy soup. Don't be surprised if your family asks you to make a ham just to have this soup from the leftovers. Garnish with shredded Parmesan cheese and chopped parsley if desired.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 45m

Yield 6

Number Of Ingredients 15

3 tablespoons butter
1 small onion, chopped
2 carrots, peeled and sliced
2 stalks celery, sliced
4 tablespoons all-purpose flour
6 cups chicken broth
2 (15 ounce) cans cannellini beans, drained
2 cups cubed fully cooked ham
2 tablespoons Dijon mustard
1 tablespoon Italian seasoning
½ teaspoon crushed red pepper flakes
8 ounces frozen four-cheese tortellini
¼ cup half-and-half
freshly grated Parmesan cheese to taste
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Melt butter in a large soup pot over medium heat. Add onion and cook for 2 minutes. Add carrots and celery and cook an additional 2 minutes. Sprinkle flour over mixture and cook 2 more minutes.
  • Mix chicken broth, cannellini beans, ham, Dijon mustard, Italian seasoning, and crushed red pepper flakes into the pot. Bring to a boil. Reduce heat and simmer for 15 minutes.
  • Add tortellini and cook 5 minutes. Stir in half-and-half and turn stove off. Let soup sit for 5 minutes. Ladle soup into bowls and garnish with Parmesan cheese and fresh parsley.

Nutrition Facts : Calories 454 calories, Carbohydrate 45.4 g, Cholesterol 67.1 mg, Fat 20.1 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 9.2 g, Sodium 2365.5 mg, Sugar 3 g

TORTELLINI AND HAM



Tortellini and Ham image

A couple of convenience items form the base of this quick meal. It's sure to become a staple when you need a great last-minute weeknight supper. Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 package (19 ounces) frozen cheese tortellini
1 cup frozen pepper strips, thawed
3 tablespoons butter
1-1/4 cups cubed fully cooked ham
1 teaspoon minced garlic
1-1/2 teaspoons cornstarch
1/2 cup chicken broth
1 teaspoon dried basil
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
4 tablespoons grated Parmesan cheese, divided

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute pepper strips in butter until crisp-tender. Add ham and garlic; saute 1 minute longer. , Combine the cornstarch, broth, basil, parsley and pepper; stir into pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Add 2 tablespoons cheese. Drain tortellini; toss with ham mixture. Sprinkle with remaining cheese.

Nutrition Facts :

CHEESY HAM TORTELLINI



Cheesy Ham Tortellini image

In Hemet, California, Margaret Wilson came up with this creamy skillet supper when trying to finish up leftover ham. "it's colorful as well as quick to make," she assures.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

1 package (19 ounces) frozen cheese tortellini
1 jar (15 ounces) Alfredo sauce
1 package (16 ounces) frozen California-blend vegetables, thawed
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese
1 tablespoon minced fresh parsley

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large saucepan, combine the Alfredo sauce, vegetables and ham. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. , Drain tortellini; add to sauce. Stir in cheese; cook until heated through. Sprinkle with parsley.

Nutrition Facts : Calories 413 calories, Fat 19g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 1255mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.

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