Meatloaf Supreme Sp5 Recipes

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LIPTON SOUPERIOR MEATLOAF RECIPE - (3.8/5)



Lipton Souperior Meatloaf Recipe - (3.8/5) image

Provided by zorro623

Number Of Ingredients 6

1 envelope Lipton Recipe Secrets Onion Soup Mix
2 pounds ground beef or ground turkey
3/4 cup plain dry bread crumbs
2 eggs
3/4 cup water
1/3 cup ketchup

Steps:

  • Preheat oven to 350°F. In large bowl, combine all ingredients. In 13x9-inch baking or roasting pan, shape into a loaf. For best results, line pan with aluminum foil and use a non-stick cooking spray before adding meatloaf to the pan. Bake 1 hour or until cooked through. Let stand 10 minutes, then serve.

JEFF'S MEAT LOAF SUPREME



Jeff's Meat Loaf Supreme image

Meat Loaf recipes are endless online, not mentioning the endless cookbooks in my kitchen cabinet. Through the years, I was always looking for a "Different" Meat Loaf recipe, and I found it. I reviewed multiple recipes and combined some different ingredients. This was such a hit with my family. Accompany this Meat Loaf with Mac-n-Cheese and sweet corn as sides.

Provided by Jeff G. Burgner

Categories     Poultry

Time 1h15m

Yield 2 loafs, 4-6 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 lb maple sausage, pork (Any Kind)
1 lb ground turkey
1/2 large onion (fine chop)
2 eggs
1/2 cup 2% low-fat milk
1 1/2 cups stove top pork stuffing mix
1 1/4 cups Heinz ketchup
1/4 cup tiger sauce
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon ground pepper
3/4 tablespoon garlic powder

Steps:

  • 1. Mix all ingredients together, keeping mixture light and chunky, don't over mix!
  • 2. Place mixture in loaf pan sprayed with Pam, dent top of loaf and drizzle Heinz Ketchup into dent, and over top of loaf.
  • 3. This recipe should make two loafs, place in loaf pans at 375 F for 1 hour and 15 minutes.
  • 4. Let loafs rest for 10 minutes before removing to serving plate and slicing. Drain loaf pans of excess oil and juices before serving.
  • 5. Garnish with parsley and green onion tops.
  • 6. Enjoy!

Nutrition Facts : Calories 513.6, Fat 24.1, SaturatedFat 8.4, Cholesterol 271.6, Sodium 1585.1, Carbohydrate 25.5, Fiber 0.8, Sugar 20.9, Protein 48.5

MASHED OVER MEATLOAF #SP5



Mashed over Meatloaf #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Individual ramekins filled with home-style meatloaf with mashed potatoes, sweet corn and your favorite cheese just right for a busy weeknight. Easy and satisfying this recipe will please your picky family. Five ingredients and done in less then an hour. One bite is all it takes to become a favorite go to recipe that is easy to remember.

Provided by harrybrenda_7501347

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

24 ounces Simply Potatoes Traditional Mashed Potatoes
1 lb ground beef
1 (15 1/4 ounce) can Hunt's Dinner Starters Seasoned Tomato Sauce for Meatloaf
9 ounces sweet corn
1 1/2 cups shredded cheese

Steps:

  • Preheat oven to 350.
  • In medium sauté pan brown ground beef on medium heat. Drain.
  • Add can of meatloaf starter with two tablespoons sugar and heat for five minutes.
  • Prepare: Simply Potatoes as directed on package adding salt and pepper to taste.
  • Prepare: corn as directed on package and drain if needed.
  • Using 6 4 1/2 inch ramekins or 9x12-baking dish.
  • Spray with non-stick spray.
  • Divide meatloaf mix evenly in each ramekin. Next add ½ cup mashed potatoes followed by ¼ cup corn. Place all ramekins on foil lined cookie sheet and bake 25 minutes. Add ¼ cup cheese to each and bake another 10 minutes or until cheese melts.

Nutrition Facts : Calories 292.6, Fat 18.8, SaturatedFat 8.8, Cholesterol 69.5, Sodium 329.2, Carbohydrate 10.4, Fiber 1.1, Sugar 1.4, Protein 21

MEATLOAF SUPREME



Meatloaf Supreme image

This is another meatloaf--everyone makes them. I think it should be proclaimed the national food of the USA. But, this recipe is very good--simple but good. It must be the combination of all that is in it. I like things that are easy. The sauce that goes over this adds to the flavor. I have one other meatloaf that I have listed and both are great. This makes a huge one. If you don't want it as big as it is, see my recipe for Italian Stuffed Pepper (made out of Meatloaf Recipe #102545) and you can use part of this mixture in that recipe which is out of this world.

Provided by Mimi in Maine

Categories     Meat

Time 1h30m

Yield 4 lb. meatloaf

Number Of Ingredients 14

3 3/4 lbs hamburger
2 slices bread, made into crumbs
1/3 cup oatmeal
4 eggs (beaten)
2 teaspoons salt
1 tablespoon prepared mustard
1 cup tomato sauce
1 medium onion (chopped)
1 (5 ounce) can evaporated milk
4 tablespoons dark brown sugar
1 cup tomato sauce
1/2 cup milk
4 tablespoons prepared mustard
4 tablespoons vinegar

Steps:

  • MEATLOAF:.
  • Mix all the ingredients together.
  • Shape into a loaf in a large greased baking dish.
  • Bake 400 degree oven for 1 hour, basing occasionally with pan juices.
  • SAUCE:.
  • In a saucepan, on the stove, mix the ingredients for the sauce.
  • Bring to a medium boil and simmer for about 3-5 minutes.
  • Serve warm at the table.

Nutrition Facts : Calories 1129.2, Fat 59, SaturatedFat 22.6, Cholesterol 511.4, Sodium 2511.3, Carbohydrate 42.9, Fiber 3.8, Sugar 21.2, Protein 102.3

MEATLOAF SUPREME



Meatloaf Supreme image

Enjoy! Read the reviews before making.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
4 (6 ounce) cans tomato paste
15 ounces dry bread crumbs
4 large eggs eggs
3 tablespoons garlic salt
3 tablespoons seasoning salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  • Bake in preheated oven 1 hour, until no longer pink.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g

MEATLOAF SUPREME



Meatloaf Supreme image

Enjoy! Read the reviews before making.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
4 (6 ounce) cans tomato paste
15 ounces dry bread crumbs
4 large eggs eggs
3 tablespoons garlic salt
3 tablespoons seasoning salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  • Bake in preheated oven 1 hour, until no longer pink.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g

MEATLOAF SUPREME



Meatloaf Supreme image

Enjoy! Read the reviews before making.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
4 (6 ounce) cans tomato paste
15 ounces dry bread crumbs
4 large eggs eggs
3 tablespoons garlic salt
3 tablespoons seasoning salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  • Bake in preheated oven 1 hour, until no longer pink.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g

MEATLOAF SUPREME



Meatloaf Supreme image

Enjoy! Read the reviews before making.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
4 (6 ounce) cans tomato paste
15 ounces dry bread crumbs
4 large eggs eggs
3 tablespoons garlic salt
3 tablespoons seasoning salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  • Bake in preheated oven 1 hour, until no longer pink.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g

MEATLOAF SUPREME



Meatloaf Supreme image

Enjoy! Read the reviews before making.

Provided by Allrecipes Member

Time 1h10m

Yield 8

Number Of Ingredients 6

2 pounds lean ground beef
4 (6 ounce) cans tomato paste
15 ounces dry bread crumbs
4 large eggs eggs
3 tablespoons garlic salt
3 tablespoons seasoning salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, tomato paste, bread crumbs, eggs, garlic salt and seasoning salt until well mixed. Shape into a loaf and place in a 9x5 inch loaf pan.
  • Bake in preheated oven 1 hour, until no longer pink.

Nutrition Facts : Calories 551.9 calories, Carbohydrate 56.4 g, Cholesterol 159.4 mg, Fat 21.4 g, Fiber 6 g, Protein 34.6 g, SaturatedFat 7.7 g, Sodium 4214.2 mg, Sugar 13.8 g

MEATLOAF SUPREME #SP5



Meatloaf Supreme #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A delicious meatloaf made with Simply Potatoes Hash Browns, Spinach and sharp cheddar cheese. I created it myself as a dish I could prepare in advance for freezing for those busy days that leave me with very little time for food prepping.

Provided by Anna S.

Categories     Potato

Time 1h15m

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1 (8 ounce) package Simply Potatoes® Shredded Hash Browns
2 cups chopped fresh spinach, do not pack
1 cup shredded sharp cheddar cheese
1 diced onion
1 teaspoon minced garlic clove
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons hickory flavored barbecue sauce
1 egg

Steps:

  • Mix ground beef, egg, onion, garlic, salt and pepper together. Spread mixture onto wax paper and flatten to about 1/2 inch thick. Spread spinach, cheese and Simply Potatoes Hash Browns on top. Gently roll it into a log form using the wax paper. Pinch the ends and gently pressed down on the long seam to seal it. Bake at 350 degrees for 45 minutes. Baste with hickory flavored BBQ sauce and bake for 10 minutes more or until desired browning is achieved of the sauce.

Nutrition Facts : Calories 558.6, Fat 33.4, SaturatedFat 15.6, Cholesterol 223.6, Sodium 1002.2, Carbohydrate 6.8, Fiber 0.9, Sugar 3.4, Protein 54.8

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