Weeknight Oven Quesadilla Recipes

QUESADILLAS IN THE OVEN!

Steps:

• Preheat the oven to 425 degrees Fahrenheit.
• Drain the rinse the beans, then mix them with the olive oil and seasonings. Thinly slice the green onion.
• Brush a baking sheet with a bit of olive oil. Place the tortillas on the sheet and rub them to coat them in olive oil.
• On each tortilla, place 2 tablespoons cheddar cheese, 1 tablespoon seasoned beans, 1 tablespoon green onion, 2 tablespoons smoked mozzarella, 1 tablespoon pico de gallo, and 1 pinch kosher salt. If desired, add a drizzle of hot sauce. Fold over the tortilla into a half circle (this makes it easy to flip, instead of making full quesadillas with 2 tortillas). Complete for each tortilla, then brush the tops with oil.
• Bake 8 minutes. Then flip and bake 6 to 7 minutes more until browned and crisp on the outside. Cut into 3 wedges each with a pizza cutter. Serve topped with cilantro and sour cream, and with guacamole and extra pico de gallo for dipping.

WEEKNIGHT OVEN QUESADILLA

Steps:

• Preheat the oven to 375 degrees and line a sheet pan with foil. Spray it with cooking spray.
• Lay two flour tortillas on the sheet pan next to each other.
• Sprinkle a layer of cheese onto the tortillas (to your taste).
• Sprinkle whatever fillings you are using onto the cheese.
• Sprinkle a little more cheese on top of the fillings (to help the top tortillas stick).
• Lightly spray the tops of the tortillas with cooking spray to help them brown a bit.
• Bake for 7-10 minutes, depending on your oven, until the cheese is fully melted (mine usually take around 8 minutes).
• Cool for 5 minutes, slice into wedges with a pizza wheel and serve immediately with whatever sauces and sides you enjoy.