Creamy Baby Bella Chicken Recipes
CREAMY PASTA SKILLET WITH BABY BELLA MUSHROOMS
This is a classic pasta dish with baby bella mushrooms that the family always asks me to make! It's a creamy, easy-to-put-together meal everyone loves!
Provided by Bri Horst
Time 30m
Yield 5
Number Of Ingredients 19
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- While pasta cooks, melt butter in a skillet over medium heat; add mushrooms and garlic. Cook and stir until mushrooms until soft, about 5 minutes. Add bacon and onion and cook and stir until the onion is transparent, about 5 minutes. Stir in oregano, basil, dried parsley, dried onion, pepper, garlic powder, thyme, and salt, which should soak up any grease or liquid in the pan. At this point, everything should look like it's covered in almost a paste.
- Stir in Alfredo sauce. Pour in 2 cups of milk; pour remaining 1/2 cup into the Alfredo sauce jar to clean out and pour into the skillet. Mix everything together over low heat; things will be very thin and runny, and that is what you want. Add mozzarella and 1/2 of the Parmesan cheese. Mix well and let simmer until thickened.
- Fold drained pasta into the sauce. Plate up portions and sprinkle with remaining Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 852.2 calories, Carbohydrate 53.6 g, Cholesterol 117.2 mg, Fat 55.8 g, Fiber 3.8 g, Protein 37.3 g, SaturatedFat 27 g, Sodium 1923.3 mg, Sugar 13.2 g
CHICKEN WITH BABY PORTABELLA CREAM SAUCE
This is a great recipe for when you need to get something together quick, but don't want it to taste like it wasn't any trouble. I usually serve it alongside a brown and wild rice combo.
Provided by JackieOhNo
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, melt 2 T. butter and saute chicken breasts until browned on each side. Remove from pan.
- To pan juices, add 2 T. butter and melt. Add sliced mushrooms and cook until soft, about 10 minutes, stirring occasionally.
- Add garlic powder and paprika; stir. Cook for an additional 2 miniutes.
- Pour in can of soup and combine, then add heavy cream and stir to combine. Return chicken to pan.
- Bring to a boil, then reduce heat. Cover and simmer on low heat for 10 minutes. Remove from heat and serve.
Nutrition Facts : Calories 569, Fat 38.5, SaturatedFat 22.6, Cholesterol 215.7, Sodium 855.5, Carbohydrate 11.4, Fiber 1.2, Sugar 3.2, Protein 44.3
CREAMY BABY BELLA CHICKEN
Make and share this Creamy Baby Bella Chicken recipe from Food.com.
Provided by Stacie M.
Categories Easy
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken in the bottom of slow cooker, evenly dump the mushrooms on top and then cover with the cream of chicken soup. Sprinkle desired about of salt and pepper on top. Cook on high for 4 hours or low for 6 hours. Do a taste test to determine if your dish could use a little more salt & pepper. Enjoy!
- Eat.
Nutrition Facts : Calories 245.1, Fat 6.1, SaturatedFat 1.7, Cholesterol 103.3, Sodium 513.8, Carbohydrate 4.1, Sugar 0.3, Protein 40.9
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