No Bake Graham Brownies Recipes

15-MINUTE NO-BAKE BROWNIES

15-Minute No-Bake Brownies image

This no-bake brownies recipe can be made in minutes and calls for sweetened condensed milk, unsweetened chocolate, nuts, and graham cracker crumbs.

Provided by Stephanie Gallagher

Categories Dessert Snack

Time 3h15m

Yield 12

Number Of Ingredients 4

Ingredients

1 (14-ounce) can sweetened condensed milk
2 ounces unsweetened chocolate
2 1/2 cups graham cracker crumbs
1 cup chopped walnuts (divided)

Steps:

Spray a 9-inch baking dish with nonstick cooking spray.
Cover and chill until firm, 3 to 4 hours.

Nutrition Facts : Calories 314 kcal, Carbohydrate 41 g, Cholesterol 15 mg, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, Sodium 138 mg, Sugar 29 g, Fat 15 g, ServingSize 12 servings, UnsaturatedFat 0 g

NO-BAKE BROWNIES

No-Bake Brownies image

Really tasty treats!

Provided by ChefChef

Categories Desserts Cookies No-Bake Cookie Recipes

Time 2h15m

Yield 9

Number Of Ingredients 5

Ingredients

¾ cup cocoa powder
¾ cup white sugar
½ cup coconut oil
⅓ cup butter
1 teaspoon vanilla extract

Steps:

Beat cocoa powder, sugar, coconut oil, butter, and vanilla extract together in a bowl. Pour into a 9-inch square baking dish, cover the dish with a lid, and freeze until set, about 2 hours.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 21 g, Cholesterol 18.1 mg, Fat 20 g, Fiber 1.4 g, Protein 1.5 g, SaturatedFat 15.4 g, Sodium 48.5 mg, Sugar 16.7 g

NO-BAKE GRAHAM BROWNIES

No-Bake Graham Brownies image

This recipe is great during summer when you don't want to turn on the oven, but still want a sweet treat! We own a custom butchering plant and raise Limousin cattle. Our two teenagers are involved in 4-H, showing hogs and steers.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 2 dozen.

Number Of Ingredients 10

Ingredients

2 cups miniature marshmallows
1 cup semisweet chocolate chips
1/4 teaspoon salt
1 cup evaporated milk
1/2 cup sugar
1 tablespoon butter
1 teaspoon vanilla extract
3-1/2 cups graham cracker crumbs
1 cup chopped nuts
Confectioners' sugar, optional

Steps:

Combine first five ingredients in a large saucepan. Cook over medium heat, stirring occasionally, until chocolate and marshmallows melt. Bring to a full boil and boil for 5-6 minutes. Remove from the heat; blend in butter and vanilla. Add crumbs and nuts; stir until well coated. Press into a greased 9-in. square pan. Chill for 1 hour. Dust with confectioners' sugar if desired.

Nutrition Facts :

GRAHAM CRACKER BROWNIES

Graham Cracker Brownies image

"I enjoy making these brownies for last minute bake sales and family gathering alike," shares Cathy Guffey of Towanda, Pennsylvania. "My grandmother first baked them nearly 50 years ago, and they're as popular today as they were then!"

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

2 cups graham cracker crumbs (about 32 squares)
1 cup semisweet chocolate chips
1 teaspoon baking powder
Pinch salt
1 can (14 ounces) sweetened condensed milk

Steps:

In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts :

NO-BAKE PEANUTTY GRAHAM TREATS

No-Bake Peanutty Graham Treats image

I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!

Provided by ~Marianne~

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

Ingredients

½ cup peanut butter
¼ cup butter
1 (16 ounce) package miniature marshmallows
¼ cup honey
1 (12 ounce) box honey graham cereal

Steps:

Spray a 9x13 inch baking pan with nonstick spray; set aside.
Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g

NO-BAKE TRIPLE CHOCOLATE BROWNIES

No-Bake Triple Chocolate Brownies image

This quick and easy recipe for rich chocolate treats comes from Faith Durand, Executive Editor of The Kitchn, from her book Bakeless Sweets. They have a pleasantly nutty flavor, with crisp bits of crushed cracker and chopped hazelnut mixed in -- and you can put them together in just a few minutes.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes

Yield Makes 16

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
1 cup graham cracker crumbs (from 8 to 10 whole graham crackers)
1/2 cup finely chopped roasted hazelnuts
1/4 cup cocoa powder
1/2 teaspoon coarse salt
3/4 cup sweetened condensed milk
4 ounces bittersweet chocolate

Steps:

Coat an 8-inch square baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides.
In a large bowl, mix together the graham cracker crumbs, hazelnuts, cocoa, and salt. Stir in the condensed milk. Place bittersweet chocolate in a medium bowl and set over a pot of barely simmering water until chocolate is melted, about 4 minutes.
Stir chocolate into graham cracker mixture until combined. Scrape mixture into prepared pan. Cover mixture with a piece of plastic wrap and press firmly into the pan. Chill until firm enough to cut, at least 1 hour.
Lift the parchment paper to remove brownies from pan. Cut into 16 small squares. Store brownies in an airtight container in the refrigerator for up to 5 days.

NO-BAKE BROWNIES

No-Bake Brownies image

Add No-Bake Brownies to the dessert menu in just 20 minutes of prep time! Our tasty No-Bake Brownies are made with graham crackers, marshmallows and more.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield Makes 2 dozen bars or 24 servings, 1 bar each.

Number Of Ingredients 9

Ingredients

19 graham crackers, finely crushed (about 2-1/2 cups crumbs)
2 cups JET-PUFFED Miniature Marshmallows
1 cup chopped walnuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1 cup canned evaporated milk
1/2 cup light corn syrup
1/4 tsp. salt
1 Tbsp. margarine or butter
1 Tbsp. vanilla

Steps:

Mix crumbs, marshmallows and walnuts in large bowl; set aside.
Combine chocolate, evaporated milk, corn syrup and salt in large saucepan. Cook on low heat until chocolate is completely melted, stirring frequently. Increase heat to medium. Bring to full rolling boil, stirring constantly. Boil 10 minutes, stirring constantly. Remove from heat. Add margarine and vanilla; stir until margarine is completely melted.
Add to crumb mixture; mix well. Spread into greased 9-inch square pan. Refrigerate 3 hours or until set. Cut into 24 bars.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 3.045 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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