Lamb With Whole Spices And Onions Kharu Gos Recipes
LAMB WITH WHOLE SPICES (KHARU GOS)
Provided by Jonathan Reynolds
Categories dinner, one pot, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat the oil until very hot in a large saucepan. Add cinnamon, cardamom pods, cloves and chilies. When spices swell, add onions and cook, stirring, until well browned.
- Add lamb and brown on all sides, 5 to 10 minutes. Mix the cumin, coriander, turmeric and ginger-garlic paste with 1/4 cup water and stir in. Add salt and more water to just cover the lamb. Cover and simmer for 30 minutes, stirring occasionally.
- Stir in potatoes and tomato. Cover and simmer until the potatoes and lamb are tender, 30 to 40 minutes. Add more salt to taste. (The dish can be made several hours beforehand and reheated.) Garnish with cilantro.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 15 grams, Carbohydrate 31 grams, Fat 24 grams, Fiber 5 grams, Protein 25 grams, SaturatedFat 8 grams, Sodium 659 milligrams, Sugar 3 grams, TransFat 0 grams
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