Calabaza Espagueti A La Tex Mex Recipes

MEXICAN CALABACITAS

Mexican Calabacitas image

Make and share this Mexican Calabacitas recipe from Food.com.

Provided by LorenLou

Categories Corn

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 medium zucchini, peeled and diced
1 can sweet corn, drained
1 medium onion, chopped
1 can Rotel Tomatoes (diced)
2 cloves garlic, finely chopped
4 tablespoons olive oil
1/2-1 lb colby-monterey jack cheese, shredded (or a little less, according to your taste)

Steps:

Place oil and chopped garlic in a large skillet, over medium heat.
Add zucchini and onion, cooking until onion is tender.
Add corn and tomatoes.
Cover skillet, and simmer over low heat 10-15 minutes, stirring occasionally.
When mixture is well heated, add cheese, mix and serve.

CALABAZA ESPAGUETI A LA TEX-MEX

Calabaza espagueti a la Tex-Mex image

Viajemos al sur de nuestras fronteras desde nuestra cocina al preparar este platillo de espagueti, ¡sin pasta! La calabaza espagueti te fascinará.

Provided by My Food and Family

Categories Casa

Time 1h

Yield 6 porciones de 1/2 taza cada una

Number Of Ingredients 5

Ingredients

1 calabaza espagueti (2-3/4 lb)
1 taza de queso estilo mexicano desmenuzado de cuatro variedades y con un toque de queso crema KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/3 taza de pimiento (pimentón) rojo picado fino
2 cebollitas verdes, rebanadas finas
1/4 taza de trocitos de tocino (tocineta) OSCAR MAYER Real Bacon Bits

Steps:

Calienta el horno a 400ºF.
Perfora la calabaza en varios lugares con la punta de un cuchillo filoso o con un tenedor; ponla en un plato llano, apto para microondas. Cocínala a potencia ALTA de 10 a 15 min. o hasta que la calabaza esté blanda, volteándola cada 5 min.
Corta la calabaza por la mitad a lo largo; quita y deshazte de las semillas. Pon las hebras de calabaza en un tazón grande. Añade el queso, el pimiento y la cebolla; mezcla todo ligeramente. Pon la mezcla dentro de una mitad de calabaza vacía; colócala sobre una fuente para hornear llana. Desecha la mitad de calabaza restante.
Hornea la calabaza de 28 a 30 min. o hasta que esté completamente caliente; ponle encima el tocino durante los últimos 3 min. al horno.

Nutrition Facts : Calories 130, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TEX-MEX SPAGHETTI

Tex-Mex Spaghetti image

I was hungry for tacos one night, but didn't have any shells. I did have some leftover noodles. It's not too bad. I've even tried it with chicken and that's delicious, as well.

Provided by Redneck Epicurean

Categories Spaghetti

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) can tomato sauce
1 (14 ounce) can Ro-Tel diced tomatoes with peppers, undrained
1/2 cup onion, chopped
1/2 lb Velveeta cheese, cubed
2 cups cooked ground beef
2 cups angel hair pasta (or spaghetti)
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Cook the pasta as directed on the package and drain.
While spaghetti is cooking, over medium heat, combine tomato sauce, Ro-tel, onion, beef, and Velveeta cheese in a saucepot, stirring until the cheese melts.
Stir in the cooked spaghetti. Pour into a sprayed 9x13 pan and sprinkle with the shredded cheddar. Bake uncovered for about 30 minutes or until the edges bubble.

Nutrition Facts : Calories 165.6, Fat 11.4, SaturatedFat 7.4, Cholesterol 39.8, Sodium 818.3, Carbohydrate 7.1, Fiber 0.8, Sugar 5.3, Protein 9.1

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