Paula Deens Banana Nut Bread Recipes

PAULA DEEN BANANA BREAD

Paula Deen Banana Bread image

Make and share this Paula Deen Banana Bread recipe from Food.com.

Provided by Azuree Bleue

Categories Quick Breads

Time 55m

Yield 2 loaves, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 cup butter
4 very ripe bananas
2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/2-1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
Mix dry ingredients.
Mix butter, bananas & eggs.
Mix dry ingredients into banana mix and stir in nuts.
Bake 40-45 minutes.

BANANA BREAD

Banana Bread image

No one can resist this classic banana bread recipe! It's the perfect homemade hostess gift. Plus, try using it next time you make French toast for a real game-changer.

Provided by Paula Deen

Categories baking classics kid friendly vegetarian

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

2¼ cups all-purpose flour, sifted
1 cup sugar
1 teaspoon baking soda
1 teaspoon salt
4 medium ripe bananas, mashed (about 1½ cups)
½ cup unsalted butter, melted and cooled
2 large eggs
1 teaspoon vanilla extract

Steps:

Preheat oven to 325°. Spray a 9×5-inch loaf pan with baking spray with flour.
In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. Spread batter into prepared pan.
Bake until a wooden pick inserted in center comes out clean, 50 to 60 minutes. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Store in an airtight container for up to 3 days.

BANANA NUT CAKE WITH CREAM CHEESE FROSTING (PAULA DEEN)

Banana Nut Cake With Cream Cheese Frosting (Paula Deen) image

This was the wedding cake Paula Deen used for her wedding. This recipe is not formulated for a wedding cake, but for a normal size everyone can use. Increase as needed if you are making tiered or extra large cakes.

Provided by SharleneW

Categories Dessert

Time 1h15m

Yield 18-20 serving(s)

Number Of Ingredients 16

Ingredients

butter, for greasing pans
3 cups all-purpose flour, plus more for pans
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 eggs, beaten
3/4 cup vegetable oil
4 large ripe bananas, mashed
1 cup chopped pecans
1 1/2 teaspoons vanilla extract
1 (8 ounce) package cream cheese, at room temperature
1/2 cup butter, at room temperature (1 stick)
1 lb confectioners' sugar, sifted
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

Butter and flour 3 (9-inch) round cake pans; set aside. Preheat oven to 350°F.
For Cake: In a mixing bowl, stir together the flour, sugar, baking soda, cinnamon, and salt. Add the eggs and oil and stir just until the dry ingredients are moistened; do not beat. Stir in the banana, pecans, and vanilla.
Divide the batter among the prepared pans and bake for 23 to 28 minutes, or until a wooden pick inserted in the center comes out clean. Cool the cake layers in the pans for 10 minutes, and then turn them out onto a rack to cool completely.
While the cake cools, make the frosting: In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla. Stir in the pecans, or reserve them to sprinkle over the frosted cake.
Fill and frost the cake when it is completely cool.

Nutrition Facts : Calories 532.1, Fat 26.2, SaturatedFat 7.7, Cholesterol 58.4, Sodium 233.4, Carbohydrate 72.2, Fiber 2.3, Sugar 51.5, Protein 5.2

PAULA DEEN'S BANANA NUT BREAD

Paula Deen's Banana Nut Bread image

Paula Deen has done it again--she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated.

Provided by AmyZoe

Categories Quick Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup Crisco shortening
1 cup sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs, beaten
3 bananas, mashed
1/3 cup buttermilk
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped)

Steps:

Preheat oven to 350.
Cream shortening and sugar.
Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
Add remaining ingredients and mix well.
Pour into a well-greased loaf pan.
Bake for 40 to 45 minutes.

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