SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN PEPPERS
Provided by Sunny Anderson
Categories main-dish
Time 1h55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoon pepper, vinegar, 2 tablespoons lemon juice and 1/2 cup olive oil in a food processor; blend into a thick and smooth chimichurri sauce. Pierce both sides of the steak with a fork several times; place in a resealable plastic bag and add half of the sauce. Seal the bag and turn to coat the steak; refrigerate for at least 1 hour. Cover and reserve the remaining sauce.
- Preheat a grill to medium-high. Remove the steak from the bag (discard the bag of sauce); season with salt and pepper and grill until medium-rare, about 6 minutes per side. Let rest, loosely covered with foil, for 10 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the peppers and the remaining sliced onion half; season with salt and pepper. Saute until the vegetables are softened and caramelized around the edges, about 8 minutes. Add the beer, cover and cook until the peppers are tender, about 5 minutes.
- Warm the tortillas on the grill. Thinly slice the steak on the bias; divide among the tortillas along with the peppers and onions. Thin the reserved chimichurri sauce with the remaining 1 tablespoon lemon juice; drizzle over the fajitas. Serve with lime wedges, if desired.
SEARED STEAK, PEPPER & ONION FAJITAS (FROM FINE COOKING)
Great weeknight recipe! Goes together quickly and is easy and delicious. I love the crust my cast-iron skillet provides. Sometimes I use Penzey's Southwest seaoning in place of the cumin mixture.
Provided by Tracy K
Categories Meat
Time 30m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Combine the salt, pepper, cumin and cayenne in a small bowl.
- Rub the steak with the seasoning on both sides.
- Heat the oil in a 10-inch heavy skillet (preferably cast iron) over medium-high heat until very hot but not smoking.
- Put the steak in the hot pan and sear for 3 minutes.
- Turn the steak and cook for another 2 minutes (it will be very rare but will cook more later on).
- Take the skillet off the heat, transfer the steak to a cutting board, and cover loosely with foil.
- Return the skillet to medium heat.
- Add the pepper and onion slices and sauté, stirring frequently, until soft, about 8 min.
- Add the jalapeno and garlic and cook until soft and fragrant, about 1 min.
- Slide the skillet off the heat and stir in the lime juice, scraping up any browned bits from the pan.
- Cover to keep warm.
- Trim the fat from the side of the steak and cut the steak into thin (1/8- to 1/4-inch) slices.
- Add the slices to the skillet along with any accumulated juices.
- Toss until well blended.
- Stir in the chopped cilantro and season with salt and pepper.
- Serve immediately with warm flour tortillas, sliced avocado, sour cream, chopped tomatoes, and cilantro sprigs.
STEAK, ONION, AND PEPPER FAJITAS
These yummy fajitas have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Provided by lv2ck
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 6
Number Of Ingredients 11
Steps:
- Combine the steak, tequila, and lime juice in a plastic bag; marinate in the refrigerator for 2 hours. Discard the marinade.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak until no longer pink on the inside, about 8 minutes per side. Remove from grill and slice into 1/4-inch strips. Arrange strips on a serving plate.
- Heat the oil in a skillet over medium heat. Add the liquid smoke, Worcestershire sauce, pepper, salt, and paprika to the oil and stir. When the mixture is hot, add the onions and peppers and cook until the peppers are tender. Pour the mixture over the steak strips and serve immediately.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 4.6 g, Cholesterol 39.2 mg, Fat 29.2 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 235.2 mg, Sugar 1.9 g
More about "sunny andersons steak fajitas with chimichurri and drunken peppers recipes"
STEAK FAJITAS WITH GRILLED ONIONS, PEPPERS, AND ROASTED CHERRY …
2013-09-12 Steak Fajitas with Grilled Onions, Peppers, and Roasted Cherry Tomatoes with Chimichurri Sauce. Jump to Recipe . by Yvette Marquez on September 12, 2013 (updated February 25, 2022) This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Fajitas remind me of El Paso and a restaurant called Wyngs. It was one …
From muybuenocookbook.com
From muybuenocookbook.com
TRY SUNNY ANDERSON’S FAJITAS, ENCHILADA CASSEROLE - TODAY
2011-02-02 Here, Sunny Anderson, host of "Cooking for Real" on the Food Network, shares easy recipes for an enchilada casserole and flank steak fajitas. Feb. 2, 2011, 8:33 PM UTC / Source : TODAY recipes
From today.com
From today.com
STEAK FAJITAS WITH CHIMICHURRI AND CUCUMBER SALSA.
2016-04-21 The steak is simply seasoned, marinated and then cooked, sliced and stuffed into warm tortillas. The tortillas are then topped off with a Mexi inspired chimichurri sauce. Then topped again with a little cucumber salsa – complete with a little mango and lots of lime, and then finished up with a sprinkle of cheese!! Of course.
From halfbakedharvest.com
From halfbakedharvest.com
FLANK STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN PEPPERS
Watch how to make this recipe. 2. Make the chimichurri: In a food processor, combine the parsley, cilantro, garlic, red onion, paprika, vinegar, olive oil, salt, and pepper. Blend until smooth. Reserve half for drizzling on the fajitas. 3. Place the remaining half …
From eat-the-world.herokuapp.com
From eat-the-world.herokuapp.com
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
The recipe Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers could satisfy your South American craving in roughly 1 hour and 55 minutes. One portion of this dish contains about 36g of protein, 38g of fat, and a total of 731 calories. This dairy free recipe serves 4. It works well as a reasonably priced main course for valentin ...
From fooddiez.com
From fooddiez.com
SEARCHABLE RECIPE DATABASE - SUNNY ANDERSON'S STEAK FAJITAS WITH ...
Add the beer, cover and cook until the peppers are tender, about 5 minutes. Warm the tortillas on the grill. Thinly slice the steak on the bias; divide among the tortillas along with the peppers and onions. Thin the reserved chimichurri sauce with the remaining 1 tablespoon lemon juice; drizzle over the fajitas. Serve with lime wedges, if desired.
From directaccessrecipes.com
From directaccessrecipes.com
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN ...
Ingredients. 1 bunch fresh parsley; 1 bunch fresh cilantro; 1 to 2 cloves garlic; 1 large red onion, halved and sliced; Kosher salt and freshly ground pepper
From crecipe.com
From crecipe.com
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
Crecipe.com deliver fine selection of quality Sunny anderson's steak fajitas with chimichurri and drunken peppers recipes equipped with ratings, reviews and mixing tips. Get one of our Sunny anderson's steak fajitas with chimichurri and drunken peppers recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
Add the beer, cover and cook until the peppers are tender, about 5 minutes. Warm the tortillas on the grill. Thinly slice the steak on the bias; divide among the tortillas along with the peppers and onions. Thin the reserved chimichurri sauce with the remaining 1 tablespoon lemon juice; drizzle over the fajitas. Serve with lime wedges, if desired.
From foodrecipes183.blogspot.com
From foodrecipes183.blogspot.com
SUNNY ANDERSON’S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
2017-05-29 Combine the parsley and cilantro (leaves and stems), garlic, half of the sliced onion, 1 tablespoon salt, 1 teaspoon pepper, vinegar, 2 tablespoons lemon juice and 1/2 cup olive oil in a food processor; blend into a thick and smooth chimichurri sauce. Pierce both sides of the steak with a fork several times; place in a resealable plastic bag and add half of the sauce. …
From recipenet.org
From recipenet.org
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
2018-11-13 Kosher salt and freshly ground pepper; 2 tablespoons red wine vinegar; 3 tablespoons lemon juice; 1/2 cup plus 1 tablespoon extra-virgin olive oil; 1 pound chuck or top round steak (London broil) 3 poblano peppers, seeded and cut into strips; 1/4 cup lager beer; 8 8-inch flour tortillas; Lime wedges, for serving (optional)
From mastercook.com
From mastercook.com
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
Kosher salt and freshly ground pepper; 2 tablespoons red wine vinegar; 3 tablespoons lemon juice; 1/2 cup plus 1 tablespoon extra-virgin olive oil; 1 pound chuck or top round steak ( London broil) 3 poblano peppers, seeded and cut into strips; 1/4 cup lager beer; 8 8 -inch flour tortillas; Lime wedges, for serving (optional)
From mastercook.com
From mastercook.com
CHIMICHURRI MARINATED FAJITAS - WIDE OPEN EATS
Lay the steak out on a baking sheet. Squeeze the lime over it. Pour the remaining chimichurri over it, spreading it, and flipping to coat both sides. Cover and let rest at room temperature for 1 hour. Alternatively, refrigerate for 2 to 3 hours, but let return to room temperature before cooking. Salt and pepper the steak, as desired.
From wideopeneats.com
From wideopeneats.com
STEAK FAJITA SKEWERS WITH CILANTRO CHIMICHURRI RECIPE REVIEW
2020-08-11 Fajita seasoning and a piquant chimichurri only make it better. This recipe has quite a few ingredients, but it wasn't difficult to make at all. It was broken down into easy to follow sections that made it much easier than I thought it would be. I also loved the fact that these "fajitas" were on skewers, making cooking and serving so much simpler than serving the …
From hungrypinner.com
From hungrypinner.com
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers. foodnetwork.com Maybaby1697. loading... X. Ingredients. 1 bunch fresh parsley; 1 bunch fresh cilantro; 1 to 2 cloves garlic; 1 large red onion, halved and sliced; Kosher salt and freshly ground pepper; 2 tablespoons red wine vinegar; 3 tablespoons lemon juice; 1/2 cup plus 1 tablespoon extra …
From copymethat.com
From copymethat.com
FLANK STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN PEPPERS
Marinate the flank steak: In a large resealable bag, pour half of the chimichurri. Add the steak, squeeze out excess air, and seal. Rest at room temperature at least 2 hours. 3. Make the peppers: In a large straight-sided pan over medium-high heat, heat oil. Add poblano peppers, green bell peppers, red bell peppers, jalapenos, onions, salt, and ...
From picklerandben.com
From picklerandben.com
STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN PEPPERS
2013-03-05 Place steak on grill and cook, covered, 6 minutes per side for rare to medium rare. Remove from grill and cover with foil. Let rest for 10 minutes. While the steak is cooking, heat remaining olive oil in skillet over medium-high heat. Add the peppers and the remaining onion. Saute until the vegetables are tender, about 8 minutes.
From passthesushi.com
From passthesushi.com
FLANK STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN PEPPERS RECIPE …
The best 3 wines to pair with FLANK STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN PEPPERS RECIPE SUNNY ANDERSON FOOD NETWORK are below.. Enjoy any of these with confidence: 1) White: German Riesling. 2) White: New Zealand Sauvignon Blanc. 3) Red: Valpolicella Ripasso
From delipair.com
From delipair.com
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
GRILLED STEAK FAJITAS MARINADE RECIPES ALL YOU NEED IS FOOD
To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 cup olive oil and salt and pepper and blend until smooth, Reserve half for drizzling on fajitas. Place remaining marinade in a resealable plastic bag and add steak. Coat well and marinate for …
From stevehacks.com
From stevehacks.com
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
Apr 19, 2016 - Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
From pinterest.com
From pinterest.com
FLANK STEAK WITH CHIMICHURRI RECIPES ALL YOU NEED IS FOOD
Meanwhile, warm tortillas on the grill. Slice the steak on the bias into thin slices. To serve, place meat on each tortilla and top with Drunken Peppers. Drizzle chimichurri sauce over the filling and form into a loose fold. Drunken Peppers: In a large saute pan heat 2 tablespoons oil over medium-high heat. When shimmering, add peppers and ...
From stevehacks.com
From stevehacks.com
FLANK STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN PEPPERS RECIPE
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, ...
From eatyourbooks.com
From eatyourbooks.com
STEAK FAJITA SKEWERS WITH CILANTRO CHIMICHURRI - RECIPE RUNNER
Toss to coat. Preheat grill to medium-high heat and brush the grates with oil. Thread 8-10 metal or (soaked) wooden skewers evenly with the steak and vegetables. Sprinkle with a little extra salt and pepper before placing them on the grill. Grill the …
From reciperunner.com
From reciperunner.com
FLANK STEAK FAJITAS RECIPE | SUNNY ANDERSON | COOKING CHANNEL
Directions. To make the chimichurri: In a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 1/2 cup olive oil and salt and pepper and blend until smooth, Reserve half for drizzling on fajitas. Place remaining marinade in a resealable plastic bag and add steak. Coat well and marinate for at least 1 hour.
From cookingchanneltv.com
From cookingchanneltv.com
RACHAEL'S SHEET PAN STEAK FAJITAS | RECIPE - RACHAEL RAY SHOW
Preheat oven to 450˚F. For the steak, peppers and onions, combine garlic, granulated onion, Worcestershire, hot sauce, juice of 1 lime, olive oil, spices, salt and pepper. Add steak, peppers and onion, coat in dressing, and let stand 15 minutes. Place ingredients for chimichurri in food processor and pulse into thin sauce.
From rachaelrayshow.com
From rachaelrayshow.com
SEARCHABLE RECIPE DATABASE - SUNNY ANDERSON'S STEAK FAJITAS WITH ...
Shop'NCook searchable recipe database. Easy download to Shop'NCook shopping list and recipe manager software.
From directaccessrecipes.com
From directaccessrecipes.com
SPICY GARLIC STEAK FAJITAS WITH CHIMICHURRI SAUCE RECIPE | SIDECHEF
Recipes . Popular . Quick Low-Carb Keto Budget-Friendly Kid-Friendly Low-Calorie Comfort Food Baked Goods Meals for Two Cookies . Meal . Breakfast Brunch Lunch Dinner Dessert Appetizers Main Dish Side Dish Snack Drinks . Dish Type . Weeknight Dinner Date Night One-Pot Bowl Meals Soup Salad Pasta Pizza . Ingredient . Chicken Beef Salmon Rice Pork Eggs Tofu and …
From sidechef.com
From sidechef.com
SUNNY ANDERSON'S STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
Jun 21, 2020 - Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network. Jun 21, 2020 - Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.co.uk
From pinterest.co.uk
STEAK FAJITAS | LAWRY'S - MCCORMICK
1 medium tomato, cut into wedges. 8 (8-inch) flour tortillas, warmed. INSTRUCTIONS. 1 Heat oil in large skillet on medium-high heat. Add onion and bell pepper; cook and stir 5 minutes or until tender. Remove from skillet. 2 Cook and stir steak in same skillet on medium-high heat 3 minutes or until browned. Add Seasoning Mix and water.
From mccormick.com
From mccormick.com
STEAK FAJITAS WITH DRUNKEN PEPPERS - CRAVINGS OF A LUNATIC
2013-10-07 For the Drunken Peppers (I'd do these at the same time as the searing the steak): In a large saute pan add the butter, allow that to start to sizzle, then add all your peppers, shallots and onions. Cook them for about 10 to 15 minutes, allowing them to caramelize. Add the garlic and seasoning, cook for another 1 to 2 minutes.
From cravingsofalunatic.com
From cravingsofalunatic.com
STEAK FAJITAS WITH SAUTéED ONIONS & PEPPERS RECIPE - 0
Add steak, turning to coat with marinade. Cover and chill 8 hours. Advertisement. Step 2. Heat 3 tablespoon oil in a large cast-iron skillet over medium-high heat. Add bell peppers, onions, and oregano. Cook 12 minutes or until tender, stirring often. Add remaining minced garlic, and cook 2 minutes, stirring often. Stir in cilantro.
From myrecipes.com
From myrecipes.com
SUNNY ANDERSONS STEAK FAJITAS WITH CHIMICHURRI AND DRUNKEN …
You chose Sunny andersons steak fajitas with chimichurri and drunken peppers recipe sunny anderson food network. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
From delipair.com
From delipair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love