Baked Napa Cabbage Recipes

ROASTED NAPA CABBAGE

Roasted Napa Cabbage image

After baking, oven-roasted napa cabbage remains juicy and tender. Furthermore, the marinade makes it more fragrant and flavorful. We recommend serving this dish with one of our light yogurt-based sauces for the ultimate deliciousness.

Provided by Valerie

Categories Appetizers & Snacks,Side Dishes

Time 30m

Yield 5 Servings

Number Of Ingredients 6

Ingredients

Chinese Cabbage: 1
Sunflower Oil: 2 tbsp
Soy Sauce: 2 tbsp
Honey: 1 tsp
Ground Black Pepper: ¼ tsp
Sesame Seeds: to taste

Steps:

Remove the top leaves from the cabbage and pierce it with wooden skewers along the entire length, roughly an inch apart from each other.
Cut the cabbage into one-inch-thick pieces with a sharp knife. Arrange them on a baking sheet lined with parchment paper.
Combine butter, soy sauce, honey, and pepper and mix until uniform.
Thoroughly brush each piece of cabbage with the mixture. Sprinkle with sesame seeds and bake at 355 °F for 20 minutes.

ROASTED NAPA CABBAGE

Roasted Napa Cabbage image

This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.

Provided by Hey Jude

Categories Greens

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons vegetable oil
2 garlic cloves, crushed
6 cups napa cabbage, roughly shredded
salt, to taste
pepper, to taste

Steps:

Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
Preheat your oven to 450°.
Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
Serve hot.

ROASTED CABBAGE

Roasted Cabbage image

Delicious, roasted cabbage! I apologize for not having a measurement for you! I do not typically measure. If anybody tries this and would like to give tips on measurements, please feel free!

Provided by samnan2

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons extra-virgin olive oil
½ head green cabbage, cut into 4 wedges
1 pinch garlic powder, or to taste
1 pinch red pepper flakes, or to taste
salt and ground black pepper to taste
2 lemons, halved

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

Nutrition Facts : Calories 99.3 calories, Carbohydrate 8.9 g, Fat 6.9 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 1 g, Sodium 65.4 mg, Sugar 4.8 g

ROASTED CABBAGE WEDGES

Roasted Cabbage Wedges image

Super simple to make, this healthy side dish packs a crunchy, flavorful punch. Try serving the roasted wedged alongside our Slow-Cooker Corned Beef.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 4

Ingredients

1 tablespoon plus 2 more tablespoons extra-virgin olive oil
1 medium head green cabbage, cut into 1-inch-thick rounds
Coarse salt and ground pepper
1 teaspoon caraway or fennel seeds

Steps:

Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Nutrition Facts : Calories 102 g, Fat 7 g, Fiber 3 g, Protein 2 g

BAKED CREAMED CABBAGE

Baked Creamed Cabbage image

A delicious and different way to serve cabbage - baked with a cream sauce and topped with bread crumbs. From Just Vegetable Recipes.

Provided by Marie

Categories Vegetable

Time 44m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 medium cabbage
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1 1/2 cups milk
1/4 cup breadcrumbs

Steps:

Shred cabbage and cook for 9 minutes in boiling water.
Remove cabbage and drain well.
Place in 1 1/2 quart buttered casserole.
Melt butter in a saucepan, stir in flour and salt and cook until smooth.
Add milk gradually, stirring until thick.
Pour sauce over cabbage and sprinkle bread crumbs over top.
Bake at 325° for 15 minutes or until crumbs are brown.

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