Decadent Cinnamon Roll Peach Cobbler Recipes

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DECADENT CINNAMON ROLL PEACH COBBLER



Decadent Cinnamon Roll Peach Cobbler image

This peach cobbler is easy to make and very decadent. The use of store-bought cinnamon rolls makes it even faster to make. Serve with vanilla ice cream, if desired.

Provided by thedailygourmet

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 12

cooking spray
1 cup all-purpose flour
½ cup packed brown sugar
½ cup butter, cubed
¼ teaspoon Georgia peach spice (such as Savory Spice Shop®)
¼ teaspoon salt
2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved
½ cup white sugar
¼ cup cornstarch
1 teaspoon Georgia peach spice (such as Savory Spice Shop®)
1 cup frozen peaches, thawed
1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
  • Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
  • Bake crust in the preheated oven until golden and set, about 15 minutes.
  • While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
  • Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
  • Bake in the preheated oven until bubbling, about 20 minutes.
  • Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
  • Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
  • Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 62.3 g, Cholesterol 24.4 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 7 g, Sodium 400.1 mg, Sugar 30.4 g

CINNAMON ROLL PEACH COBBLER



Cinnamon Roll Peach Cobbler image

Take a package of refrigerator cinnamon rolls and re-purpose them for your dinner dessert! Use fresh or frozen peaches, and add a scoop of vanilla ice cream, if you wish.

Provided by Bibi

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

½ cup water
½ cup butter, divided
¼ cup white sugar
1 teaspoon lemon juice
1 pinch salt
6 cups fresh peach slices
1 (12.4 ounce) package refrigerated cinnamon roll dough with cream cheese frosting

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine water, 1/4 cup butter, sugar, lemon juice, and salt in a large pot over medium heat. Stir and cook until butter is melted and sugar is dissolved, 5 to 10 minutes. Remove from heat and stir in cream cheese frosting from cinnamon roll package.
  • Add peach slices to the pot and stir until coated.
  • Place remaining butter in the bottom of a 2-quart baking dish and put in the preheated oven until butter melts, about 3 minutes. Remove from oven.
  • Cut each of the refrigerated cinnamon rolls into 4 pieces. Place roll pieces into the baking dish and coat on all sides with melted butter. Remove pieces from the baking dish and set aside. Pour peach mixture into the baking dish and top with butter-coated roll pieces, pressing down slightly, until tops are even with the peaches.
  • Bake in the preheated oven until cobbler is browned and bubbling, 45 minutes to 1 hour. Serve warm.

Nutrition Facts : Calories 197.8 calories, Carbohydrate 23.2 g, Cholesterol 20.3 mg, Fat 11.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 5.8 g, Sodium 294.4 mg, Sugar 8.1 g

CINNAMON BISCUIT PEACH COBBLER



Cinnamon Biscuit Peach Cobbler image

As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering! If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture. -Fawna Eastman, Lewistown, Montana

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 16

1-1/2 cups all-purpose flour
1 tablespoon plus 1/3 cup packed brown sugar, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons cold butter, cubed
1/2 cup 2% milk
2 tablespoons butter, melted
3/4 cup chopped walnuts
3/4 teaspoon ground cinnamon
FILLING:
1 cup packed brown sugar
2 tablespoons cornstarch
3/4 teaspoon grated lemon zest
1 cup water
9 cups sliced peeled peaches

Steps:

  • Preheat oven to 400°. In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butter until mixture resembles coarse crumbs. Stir in milk just until blended. , Transfer to a floured surface; knead 10-12 times. Pat into a 12-in. square. Brush with melted butter. , Combine the walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2 in. of edge. Roll up jelly-roll style. Seal dough; set aside., For filling, in a large saucepan, combine the brown sugar, cornstarch and lemon zest. Gradually stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9-in. baking dish., Cut biscuit dough into twelve 1-in. slices; arrange biscuits over filling. Bake, uncovered, until golden brown, 20-25 minutes.

Nutrition Facts : Calories 329 calories, Fat 13g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 210mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.

CINNAMON ROLL-PEACH COBBLER



Cinnamon Roll-Peach Cobbler image

I loved this. I made it the other day and didn't feel like making pie crust so did the cinnamon rolls. My husband said it was "good", but he likes my peach pie better (he's spoiled).

Provided by Darlene Summers

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 5

2/3 cup sugar
1 tablespoon cornstarch
1 1/3 cups reserved juice
2 (29 ounce) cans peach slices (drained and juice reserved)
1 (17 ounce) can of refrigerator cinnamon rolls

Steps:

  • Combine sugar and cornstarch in a large pan.
  • Add juice and bring to a boil stirring constantly.
  • When thickened, add peaches and bring back to boiling point.
  • Spray a 10x13x2 pan with cooking spray.
  • Pour in peaches.
  • Unroll each cinnamon roll and lay on top of peaches, cinnamon side up (you may have to cut if too long) but cover top even if you need to piece it.
  • Bake at 400 degrees for 25 to 30 minutes or till done.
  • Drizzle frosting from package all over top of warm rolls.
  • Serve warm. May use cream if desired.

Nutrition Facts : Calories 295.6, Fat 9.9, SaturatedFat 1.9, Cholesterol 39.8, Sodium 231.1, Carbohydrate 49.1, Fiber 1.6, Sugar 36.5, Protein 3.8

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