Mega Banana Bread Recipes

THE BEST BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan.
• Cream margarine and sugar until smooth. Beat in eggs, then bananas. Add flour and soda, stirring just until combined.
• Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean). Remove from pan and let cool, store in refrigerator or freeze.

THE BEST BANANA BREAD RECIPE (EVER.)

Steps:

• Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

GRANDMA'S BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
• In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk; stir just to combine. Fold in the mashed bananas; mixing just enough to evenly combine. Pour batter into prepared pan.
• Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

MEGA BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Prepare pans by greasing with shortening and dusting with flour. If you use spray (such as PAM) you will risk bread sticking to the pan when it is time to turn out the baked loaves. Been there -- done that -- not gonna do that again.
• In large mixing bowl, cream shortening, butter and sugar together until light and fluffy. Blend in vanilla. In separate bowl, mash bananas and then add to creamed mixture in mixing bowl. Add eggs, one at a time until thoroughly incorporated.
• TIP: If you do not have buttermilk on hand, then make some sour milk by adding 1 tablespoon vinegar to 1 cup milk. This will curdle the milk. Set aside.
• In another bowl, mix together the flour, oatmeal, baking soda, salt and walnuts (or pecans). NOTE: nuts that are coarsely chopped turn out a better product than nuts that are processed in a food processor.
• Begin adding flour/oatmeal mix to creamed mixture a cup at a time and alternate with adding the buttermilk (or sour milk) -- mixing each addition until just moistened (should have no dry ingredients stuck to bowl).
• BAKING TIP: Loaves bake more evenly if placed on racks that are in the center of the oven, not the bottom.
• IF BAKING LARGE LOAVES: Divide batter between 3 large loaf pans. Large loaves bake for 1 hour and 10 minutes -- when timer goes off, insert toothpick just off-center of each loaf to check if it is done (should come out clean). Cooking time varies, so if not done, bake 5 minutes longer and check again. Continue at 5 minute intervals until done.
• IF BAKING LITTLE LOAVES, divide batter between 10-12 mini pans. Bake 20 minutes and check to see if done using same method above and continue to bake at 3 minute intervals until done.
• When finished baking, let large loaves sit in pans 5 minutes and then turn them out to finish cooling. For the mini loaves, you can turn them out after 5 minutes, too -- or you can keep them in their pans for gift giving.
• Please note that the recipe format of this site for servings, yield and baking times does not give a choice for adding more than one of each (in the case of a recipe that offers different choices in preparation/baking) -- so I could only add 1 choice for the servings, yield and prep/cooking time. Variations for different baking pans, etc., are reflected in the recipe itself.

ULTIMATE BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
• Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
• Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
• In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
• In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
• Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
• Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
• Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
• Enjoy!