SCALLOPS PRIMAVERA
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner.
Provided by Holland House
Categories Trusted Brands: Recipes and Tips Holland House®
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- If scallops are large, slice them in half crosswise to make thin medallions. Combine scallops and lemon juice in a shallow baking dish; cover and refrigerate 30 minutes. When finished marinating, stir in sherry cooking wine and cornstarch.
- Melt butter in a large skillet over high heat. Add carrots and garlic; cook about 1 minute. Add mushrooms and thyme; cook and stir about 3 minutes. Stir in scallop mixture; cook until scallops are opaque, about 4 minutes. Stir in pea pods and green onions; heat through. Serve over hot cooked rice.
Nutrition Facts : Calories 446.9 calories, Carbohydrate 42.7 g, Cholesterol 78.1 mg, Fat 16.7 g, Fiber 4.4 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 413.2 mg, Sugar 3 g
MUSHROOM SCALLOP PRIMAVERA
Hunting morels in the spring has been the inspiration for this delicious pasta dish. This is a light healthy lunch for 2 adults.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute mushrooms in 1 tablespoon oil and 1 tablespoon butter in batches until tender; remove and keep warm. In the same skillet, saute zucchini and peas in 1 tablespoon oil until crisp-tender; remove and set aside., Pat scallops dry with paper towels; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. In the same skillet, heat remaining oil over medium-high heat. Add scallops; cook for 1-2 minutes on each side or until golden brown and firm. Remove and keep warm., Drain fettuccine; return to skillet. Add the vegetable mixture, green onions, lemon juice, zest, and remaining salt and pepper; heat through. Serve with scallops.
Nutrition Facts :
SHRIMP PASTA PRIMAVERA
They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! -Shari Neff, Takoma Park, Maryland
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 581 calories, Fat 32g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 783mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
BAY SCALLOP PRIMAVERA
Make and share this Bay Scallop Primavera recipe from Food.com.
Provided by Chief Jack
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, heat half the oil.
- Add the onions and saute until just translucent but still crisp.
- Add the peppers, broccoli and garlic, cover and simmer for about three minutes.
- Remove the mixture from the heat, stir in the Italian Seasoning and set aside.
- Stir the pasta into the boiling water.
- When the pasta has been on for about five minutes, return the vegetables to the heat, stir in the scallops and the remaining oil, cover and simmer on low until the pasta is done.
- Drain the cooked pasta and put it in a large pasta bowl.
- Check that the scallops are cooked through and stir the mixture with the pasta, tossing well.
- A great side for this is a good garlic bread---.
SHRIMP PRIMAVERA
A mixture of shrimp, pasta, and fresh vegetables make up this slightly spicy dish.
Provided by PKELLYC
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 13 minutes. Drain.
- Heat vegetable oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Add zucchini, yellow squash, bell peppers, and mushrooms; continue cooking and stirring until vegetables are tender, about 5 minutes more. Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper; bring to a simmer.
- Cook shrimp in vegetables sauce until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Serve shrimp and sauce over rigatoni.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 66.3 g, Cholesterol 230.4 mg, Fat 5.8 g, Fiber 6 g, Protein 37.9 g, SaturatedFat 1.2 g, Sodium 558.5 mg, Sugar 7.9 g
SHRIMP FETTUCCINE PRIMAVERA
An easy one-dish meal with shrimp and vegetables cooked along with the fettuccine. Yogurt, Parmesan cheese and fresh lemon are tossed with the pasta for this flavorful pasta dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In Dutch oven, cook fettuccine as directed on package, adding shrimp, asparagus and bell pepper during last 4 minutes of cook time. Cook until fettuccine is tender and shrimp is pink. Drain well; return to Dutch oven.
- In medium bowl, mix remaining ingredients. Add to fettuccini mixture, tossing to coat. Cook over low heat, stirring constantly, just until heated through.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 120 mg, Fiber 3 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 6 g, TransFat 0 g
More about "mushroom scallop primavera recipes"
SCALLOPS ALFREDO PASTA WITH MUSHROOMS - CREATE THE MOST …
From recipeshappy.com
RECIPES - PRIMAVERA KITCHEN
From primaverakitchen.com
SCALLOPS PRIMAVERA - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE: SCALLOPS PRIMAVERA (REALEMON RECIPE, 1989) - RECIPELINK.COM
From recipelink.com
MUSHROOM SCALLOP RISOTTO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SEARED SCALLOPS PRIMAVERA - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
PASTA PRIMAVERA WITH SCALLOPS - TWO CUPS OF HEALTH
From twocupsofhealth.com
SEARED SCALLOPS PRIMAVERA - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
MUSHROOM SCALLOP PRIMAVERA RECIPE
From crecipe.com
MUSHROOM SCALLOP PRIMAVERA RECIPE: HOW TO MAKE IT
PASTA AND SCALLOPS PRIMAVERA RECIPE - COOKEATSHARE
From cookeatshare.com
PASTA PRIMAVERA WITH MUSHROOMS, CARROTS, AND ASPARAGUS RECIPE
From myrecipes.com
PASTA PRIMAVERA WITH SCALLOPS RECIPE
From recipeland.com
SCALLOPS AND MUSHROOM RECIPE - THERESCIPES.INFO
From therecipes.info
SCALLOPS PRIMAVERA - PLAIN.RECIPES
From plain.recipes
BEST COOKING BUTTER RECIPES: SCALLOPS PRIMAVERA
From worldbestbutterrecipe.blogspot.com
MUSHROOM SCALLOP PRIMAVERA | RECIPE | RECIPES, SPRING RECIPES ...
From pinterest.ca
SCALLOP PRIMAVERA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TASTY RECIPES SCALLOPS PRIMAVERA
From recipesfoodlifeafter.blogspot.com
10 BEST SCALLOP PASTA PENNE RECIPES | YUMMLY
From yummly.com
PASTA PRIMAVERA WITH SCALLOPS - SCALLOP HUNTER
From scallophunter.com
SCALLOPS PRIMAVERA - HOLLAND HOUSE®
From worldrecipes.org
STUFFED MUSHROOMS WITH SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA PRIMAVERA WITH SEARED SCALLOPS - JUST A SIZZLE
From justasizzle.com
PASTA AND SCALLOPS PRIMAVERA - RECIPE | COOKS.COM
From cooks.com
SCALLOPS PRIMAVERA | RECIPE | SCALLOP RECIPES, SEAFOOD DINNER, …
From pinterest.co.uk
SEAFOOD PRIMAVERA RECIPE | PBS FOOD
From pbs.org
SPINACH FETTUCCINE PRIMAVERA WITH SCALLOPS RECIPE
From crecipe.com
SCALLOPS & SHRIMP PRIMAVERA OVER FETTUCCINE - RECIPE | COOKS.COM
From cooks.com
SCALLOP AND MUSHROOMS RECIPES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SCALLOPS WITH CAULIFLOWER 'RISOTTO' PRIMAVERA RECIPE - TODAY
From today.com
SHRIMP, SCALLOP, AND MUSHROOM SAUTE RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLOPS PRIMAVERA RECIPE | BIG Y
From bigy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love