Quick Chicken And Wine 190 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK CHICKEN AND WINE



Quick Chicken And Wine image

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Provided by Mayra Martinez

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

Steps:

  • Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
  • In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
  • Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g

QUICK CHICKEN AND WINE



Quick Chicken and Wine image

Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce. Adapted from a cooking websites newsletter and posted for 2006 Zaar World Tour - France.

Provided by lauralie41

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breast halves, cut into strips
2 eggs, beaten
1/2 cup parmesan cheese
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter

Steps:

  • Season the chicken with salt and pepper.
  • In a shallow baking dish or plate, spread parmesan cheese into a layer.
  • Dividing chicken into three parts, dip seasoned chicken into beaten eggs, than into parmesan cheese to coat well. Repeat until all chicken pieces have been well coated, adding more beaten eggs or parmesan cheese as needed.
  • Melt butter or margarine in skillet over medium high heat.
  • Cook chicken until golden brown, stirring frequently. Reduce heat and add wine, cover and simmer over low heat for 20 minutes. Serve immediately.

Nutrition Facts : Calories 346.7, Fat 19, SaturatedFat 10.6, Cholesterol 215.7, Sodium 424.9, Carbohydrate 1.5, Sugar 0.6, Protein 35.3

CLASSIC CHICKEN IN RED WINE



Classic Chicken in Red Wine image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 17

8 slices bacon, cut crosswise into thin strips
2 tablespoons olive oil
6 quarter chicken pieces (legs and thighs)
1 1/2 teaspoons kosher salt, plus more for chicken
Freshly ground black pepper
1 (1 pound) bag frozen pearl onions, thawed
8 cloves garlic, smashed
1 pound cremini mushrooms, halved
3 russet potatoes, peeled and cut into large rounds (thirds)
3 carrots, peeled and cut into 2-inch pieces
1/3 cup all-purpose flour
4 sprig fresh thyme
2 bay leaves
2 1/2 cups full-bodied red wine
2 cups low-sodium chicken broth
1/2 cup fresh parsley leaves, roughly chopped
3 tablespoons red wine vinegar

Steps:

  • Cook the bacon over medium heat in olive oil in a large Dutch oven until crisp, about 8 minutes. Remove with a slotted spoon and set aside. Season the chicken pieces generously with the salt and pepper and brown the pieces in 2 batches in the bacon drippings. Set aside. Pour off about half of the pan drippings then add the onions, garlic, and mushrooms. Cook over medium-high heat until browned, about 8 minutes. Stir in the potatoes and carrots. Add the 1 1/2 teaspoons salt and the flour, stir to coat the vegetables.
  • Pour in the wine and chicken broth, stir until you don't see any lumps of flour. Add the chicken, thyme, bay leaves, and half of the bacon to the stew. Bring to a boil then reduce to a simmer. Cover and braise until the chicken and vegetables are almost tender, about 40 minutes. Uncover and cook until sauce thickens, about 10 more minutes.
  • Stir in the parsley and vinegar. Adjust seasoning with salt and pepper, to taste, and serve with the remaining bacon.
  • Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

BAKED CHICKEN WITH WINE



Baked Chicken With Wine image

I got this from my SIL. I had never tasted chicken so good. It was a recipe from the California Winemakers Association. It's a very forgiving recipe. I've used apple juice in place of the wine. It's not quite as good, but acceptable.

Provided by Countrywife

Categories     Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2-3 lbs chicken parts, rinsed and dried
1/2 cup flour, seasoned with
salt and pepper
8 tablespoons butter or 8 tablespoons margarine, divided
2 tablespoons flour
3/4 cup chicken broth, canned or 3/4 cup bouillon, or homemade
1/2 cup dry white wine or 1/2 cup white zinfandel wine
1/4 cup thinly sliced green onion
1/2 cup sliced fresh mushrooms, sauteed in
2 tablespoons butter
1 (9 ounce) package artichoke hearts, cooked according to package directions

Steps:

  • Coat chicken with seasoned flour.
  • Melt 4 tablespoons butter in shallow baking dish.
  • Put chicken in pan, skin side down; bake, uncovered at 350°F for 45 minutes (or until almost tender).
  • Meanwhile, melt 2 tablespoons butter in saucepan and sauté mushrooms.
  • When cooked and the liquid is mostly reabsorbed, add 2 more tablespoons of butter.
  • Stir in flour.
  • Add bouillon and wine, cook, stirring constantly, until thick and smooth.
  • Remove chicken from oven.
  • Turn pieces over.
  • Sprinkle with onions, mushrooms and artichokes.
  • (Thinly sliced water chestnuts or halved cherry tomatoes may also be used). Pour over sauce.
  • Return to oven.
  • Reduce heat to 325°F.
  • Bake 20 to 30 minutes longer.

Nutrition Facts : Calories 660.9, Fat 42.3, SaturatedFat 18.6, Cholesterol 197.7, Sodium 511.5, Carbohydrate 15.8, Fiber 2.8, Sugar 0.9, Protein 49.5

QUICK CHICKEN AND WINE



Quick Chicken And Wine image

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Provided by Mayra Martinez

Categories     Skillet Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

Steps:

  • Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
  • In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
  • Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g

CHICKEN IN WINE SAUCE



Chicken in Wine Sauce image

In Lake Havasu City, Arizona, Amy Jo Cleveringa turns to her microwave to cook this tender flavorful chicken. "We always have the ingredients for this quick dish on hand," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup dry red wine or chicken broth
1 teaspoon lemon juice
2 green onions, chopped
1/4 teaspoon dried thyme
3 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon browning sauce

Steps:

  • Arrange chicken in a round microwave-safe dish. Sprinkle with salt and pepper. Combine wine or broth and lemon juice; pour over chicken. Sprinkle with onions and thyme. , Microwave, uncovered, on high for 3-4 minutes. Turn chicken; cook 1-3 minutes longer or until juices run clear. Remove chicken and keep warm, reserving juices. , In a small microwave-safe bowl, melt butter. Stir in flour until smooth. Gradually stir in 1/2 cup reserved juices. Discard remaining juices. Microwave, uncovered, on high for 30-90 seconds or until bubbly, stirring twice. Stir in browning sauce. Serve over chicken.

Nutrition Facts :

QUICK CHICKEN AND WINE



Quick Chicken And Wine image

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Provided by Allrecipes Member

Categories     Skillet Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

Steps:

  • Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
  • In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
  • Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g

BAKED CHICKEN AND WINE



Baked Chicken and Wine image

Baked breaded chicken dish. Adapted this from one of my Nana's chicken dishes. She used chicken thighs and other parts.

Provided by LaurieAnn S

Categories     Chicken

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 7

4 chicken breasts
1/2 cup butter (melted)
1/2 cup grated romano cheese
2 cups breadcrumbs (seasoned with oregano, basil, garlic)
3 tablespoons oregano
3/4 cup white wine
3 stalks green onions, chopped (optional)

Steps:

  • Preheat the oven to 350°F.
  • Melt the butter.
  • Mix bread crumbs with grated cheese.
  • Dip the chicken in the melted butter then in the bread crumb mixture.
  • Place chicken in oven covered, for approximately 20-25 minutes (This depends on the thickness of your chicken breasts).
  • Mix the remaining butter with the wine, oregano, and chopped onions.
  • When the chicken has about five minutes left until it is done, pour the butter/wine mixture over the chicken.
  • The chicken should not be covered for the last 5 minutes.

Nutrition Facts : Calories 994, Fat 56.2, SaturatedFat 27.9, Cholesterol 219.8, Sodium 1092.6, Carbohydrate 54.6, Fiber 3.7, Sugar 5.2, Protein 54.9

BAKED CHICKEN IN WINE IN NO TIME



Baked Chicken in Wine in No Time image

Make and share this Baked Chicken in Wine in No Time recipe from Food.com.

Provided by MARIA MAC

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/4 cup oil
2 teaspoons salt
1 (1 1/4 ounce) package dry onion soup mix
1/2 teaspoon pepper
1 cup dry white wine
2 1/2-3 1/2 lbs chicken

Steps:

  • Combine flour, salt, and pepper in bag .
  • Put chicken into bag and shake to coat. Brown chicken well on all sides in oil.
  • Sprinkle with onion soup. Pour in white wine. Add a little water to cover chicken. Simmer till tender. About 45 minutes.
  • Take out chicken and make the rest into a gravy , serve with rice.

Nutrition Facts : Calories 624.5, Fat 40.2, SaturatedFat 9.2, Cholesterol 129.8, Sodium 1998.4, Carbohydrate 19, Fiber 1.1, Sugar 2.4, Protein 34.4

QUICK CHICKEN AND WINE



Quick Chicken And Wine image

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Provided by Mayra Martinez

Categories     Skillet Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

Steps:

  • Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
  • In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
  • Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g

QUICK CHICKEN AND WINE



Quick Chicken And Wine image

This is a very simple chicken breast recipe excellent for any occasion. Goes well with white rice or pasta. Serve with a smile - that's an order!

Provided by Mayra Martinez

Categories     Skillet Chicken Breasts

Time 40m

Yield 6

Number Of Ingredients 7

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
½ cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
½ cup white wine
4 tablespoons butter

Steps:

  • Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed).
  • In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown.
  • Reduce heat and add wine. Cover and simmer over low heat for 20 minutes

Nutrition Facts : Calories 224.5 calories, Carbohydrate 1.1 g, Cholesterol 133.8 mg, Fat 12.2 g, Protein 22.9 g, SaturatedFat 6.8 g, Sodium 232 mg, Sugar 0.4 g

CHICKEN WITH WHITE WINE AND GARLIC



Chicken with White Wine and Garlic image

Provided by Cynthia Paige Ward

Categories     Chicken     Garlic     Mushroom     Sauté     Low Carb     Quick & Easy     White Wine     Bon Appétit     North Carolina

Yield Serves 2

Number Of Ingredients 8

2 tablespoons olive oil
1 cup sliced mushrooms (about 3 ounces)
1 tablespoon minced garlic
1 whole boneless chicken breasts (about 12 ounces), halved
Salt and pepper
3 tablespoon dry white wine
1 tablespoon lemon juice
1 tablespoon minced fresh parsley

Steps:

  • Heat oil in heavy medium skillet over medium heat. Add mushrooms and garlic and sauté until mushrooms begin to brown, about 5 minutes. Transfer mushrooms to plate; keep warm. Season chicken with salt and pepper. Add chicken to skillet and cook until brown on both sides, turning once, about 6 minutes. Add wine and lemon juice to skillet and continue cooking until liquid is reduced to 2 tablespoons, about 2 minutes. Place chick atop mushrooms. Drizzle chicken with pan juices. Sprinkle with parsley and serve.

WHITE WINE GARLIC CHICKEN



White Wine Garlic Chicken image

This garlic chicken is great over cooked brown rice or your favorite pasta. Don't forget a sprinkle of Parmesan cheese, too. -Heather Esposito, Rome, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (6 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 cups sliced baby portobello mushrooms (about 6 ounces)
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup dry white wine or reduced-sodium chicken broth

Steps:

  • Pound chicken breasts with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan; keep warm., Add mushrooms and onion to pan; cook and stir over medium-high heat until tender and lightly browned, 2-3 minutes. Add garlic; cook and stir 30 seconds. Add wine; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is slightly reduced, 1-2 minutes; serve over chicken.

Nutrition Facts : Calories 243 calories, Fat 7g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 381mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein. Diabetic Exchanges

CHICKEN WITH SWEET WINE & GARLIC



Chicken with sweet wine & garlic image

Simple, delicious and very classically French, this creamy casserole makes an impressive dinner party dish

Provided by Mary Cadogan

Categories     Main course

Time 1h45m

Number Of Ingredients 12

2 tbsp seasoned flour
1 free-range chicken , about 1.5kg/3lb 5oz, jointed into 8 pieces
4-5 tbsp olive oil
2 shallots , finely chopped
200ml sweet wine , such as Sauternes
300ml chicken stock (see how to make your own below)
sprig each of parsley , thyme and bay tied with string
1 head garlic
50g butter
200g chestnut mushrooms
3rounded tbsp crème fraîche
a little lemon juice if needed

Steps:

  • Tip the flour into a large food bag. Add the chicken pieces, two at a time, and shake well to coat evenly. Heat 2 tbsp oil in a large pan, add a few pieces of chicken and fry on all sides until well browned. You'll need to do this in batches and you may need a touch more oil or fat. Remove the pieces to a large saucepan or flameproof casserole.
  • Add 1 tbsp oil to the pan, add the shallots and fry gently until softened, but not browned. Add the wine and allow to bubble until it is reduced a little. Add the stock, herb bundle and seasoning and bring to the boil. Pour over the chicken.
  • Cover the pan tightly and simmer for 45 mins until the chicken is tender and the sauce thickened and reduced.
  • Meanwhile, separate the garlic head into individual cloves and put in a small pan with water to cover. Bring to the boil, then cover and simmer for 20-25 mins until the garlic is tender. Drain and cool under running cold water. Peel the garlic.
  • Heat half the butter and a splash of oil in a frying pan. Add the mushrooms and cook quickly over a moderate heat until just softened. Tip into a bowl. Wipe out the pan and add the remaining butter and a splash of oil. Add the garlic and fry gently, shaking the pan until lightly browned. Season lightly.
  • Stir the mushrooms and crème fraîche into the chicken and bring to the boil. Simmer for 5 mins, then taste and add more seasoning and a little lemon juice if it needs it. Spoon the chicken and sauce onto a warm platter and scatter with garlic.

Nutrition Facts : Calories 828 calories, Fat 62 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 51 grams protein, Sodium 0.81 milligram of sodium

QUICK CHICKEN AND WINE [190]



QUICK CHICKEN AND WINE [190] image

Yield 6 Servings

Number Of Ingredients 7

4 skinless, boneless chicken breast halves - cut into strips
2 eggs, beaten
1/2 cup Parmesan cheese
1 pinch salt
1 pinch ground black pepper
1/2 cup white wine
4 tablespoons butter

Steps:

  • Season chicken with salt and pepper to taste. In a shallow plate, spread Parmesan cheese. Divide chicken into three parts and dip seasoned chicken in eggs, then coat well with Parmesan cheese. Repeat until all of the chicken pieces are well coated (if you run short on egg and Parmesan, add one more egg and more Parmesan as needed). In a skillet, melt butter or margarine over medium high heat. Cook chicken, stirring frequently, until golden brown. Reduce heat and add wine. Cover and simmer over low heat for 20 minutes.

More about "quick chicken and wine 190 recipes"

CHICKEN IN WHITE WINE SAUCE (COQ AU VIN BLANC) - MON PETIT FOUR®
2020-01-15 Add a tablespoon of olive oil to the pan. Add the chicken to the pan, skin-side down first, cooking each side for about 4-5 minutes over medium heat or until the chicken is nicely browned and crisp. Remove the chicken from the pan. Add another tablespoon of oil to the pan along with the diced onion.
From monpetitfour.com


QUICK CHICKEN AND WINE
Ingredients. 4 skinless, boneless chicken breast halves - cut into strips; 2 eggs, beaten; 1/2 cup Parmesan cheese; 1 pinch salt; 1 pinch ground black pepper
From crecipe.com


QUICK CHICKEN AND WINE - BIGOVEN.COM
Quick Chicken And Wine recipe: Try this Quick Chicken And Wine recipe, or contribute your own. Add your review, photo or comments for Quick Chicken And Wine. not set Main Dish Poultry - Chicken Toggle navigation
From bigoven.com


CHICKEN IN RED WINE VINEGAR SAUCE - FAMILYSTYLE FOOD
2020-03-10 Cook about 30 seconds, then pour in the white wine and vinegar, scraping the pan to remove the brown bits. Add the tomato paste, mustard, thyme, bay leaves and broth. Bring to a simmer then return chicken to the pan, skin side up. Transfer the pan to the oven and roast 25 minutes, until the sauce is bubbling and the chicken is cooked through.
From familystylefood.com


12 QUICK CHICKEN AND WINE IDEAS | RECIPES, COOKING RECIPES …
Dec 23, 2016 - Explore Judith Scott's board "quick chicken and wine" on Pinterest. See more ideas about recipes, cooking recipes, cooking.
From pinterest.com


OUR BEST WEEKNIGHT CHICKEN DINNER RECIPES | FOOD & WINE
2022-01-18 Season chicken thighs and potatoes with herbs, lemon zest and juice, and garlic for a delicious roasted dinner that comes together in 55 …
From foodandwine.com


TOP 10: FAST CHICKEN RECIPES | FOOD & WINE
2017-05-03 Grace Parisi steals the flavors from a classic French pan sauce (mustard, tarragon, white wine and cream) for this quick chicken sauté. More Chicken Recipes 1 of 10
From foodandwine.com


25 WHITE WINE CHICKEN RECIPES FANCY ENOUGH FOR COMPANY

From tasteofhome.com


EASY CHICKEN AND WINE RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Chicken And Wine Recipes are provided here for you to discover and enjoy ... Quick Healthy Tortellini Dinner Healthy Thanksgiving Recipes For Diabetes Healthy Thanksgiving Recipes For Diabetics Healthy Shrimp And Noodle Recipes Are Lenny And Larry Cookies Healthy Super Healthy Cookie Recipe Easy Recipes. Easy Cheese …
From recipeshappy.com


QUICK CHICKEN | FOOD & WINE
2017-03-08 A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If …
From foodandwine.com


CREAMY CHICKEN IN WHITE WINE SAUCE - SALT & LAVENDER
2019-02-13 Once the pan is hot, add the chicken and cook for 4-5 minutes/side until golden. Take the chicken out of the pan and set aside (chicken shouldn't be fully cooked yet). Add the wine and chicken broth to the pan and let it bubble for about a minute. Stir to scrape up any bits from the bottom of the pan.
From saltandlavender.com


QUICK CHICKEN AND WINE | RECIPES, WINE RECIPES, POULTRY RECIPES
Oct 4, 2011 - Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge. Oct 4, 2011 - Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


SKILLET CHICKEN WITH BACON AND WHITE WINE SAUCE RECIPE - PINCH …
2015-02-09 Heat a large ovenproof Dutch oven or cast iron skillet over medium high heat. Cut the bacon into small pieces and fry for 5-6 minutes, stirring occasionally. Remove from the pan with a slotted spoon and set aside, leaving the hot bacon grease in the pan (turn down the heat while prepping the chicken).
From pinchofyum.com


QUICK CHICKEN AND WINE - ALLRECIPES.COM RECIPE
Learn how to cook great Quick chicken and wine - allrecipes.com . Crecipe.com deliver fine selection of quality Quick chicken and wine - allrecipes.com recipes equipped with ratings, reviews and mixing tips.
From crecipe.com


QUICK & EASY CHICKEN IN WINE - RECIPE | COOKS.COM
3 whole chicken breasts, cut in half, skin & fat removed 1 tbsp. oil 3 onions, quartered 1 can (8 oz.) sliced mushrooms, undrained 1/2 c. dry white wine 2 tbsp. chopped fresh parsley 1/2 bay leaf 3/4 tsp. garlic powder 1 tsp. salt 1/2 tsp. pepper 1/2 c. water 2 c. sliced carrots
From cooks.com


QUICK CHICKEN AND WINE - SKILLET - WORLDRECIPES.ORG
Ingredients. 4 skinless, boneless chicken breast halves - cut into strips; 2 eggs, beaten; ½ cup Parmesan cheese; 1 pinch salt; 1 pinch ground black pepper
From worldrecipes.org


BAKED CHICKEN AND WINE RECIPE - FOOD NEWS
Preheat oven to 375 degrees F (190 degrees C). Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
From foodnewsnews.com


CHICKEN DIJON IN WHITE WINE SAUCE - EASY CHICKEN RECIPES
2020-05-14 Add the broth, cream, three mustards and thyme leaves. Season with salt and pepper and stir well. Nestle the partially cooked chicken (skin-side up) in the skillet with the sauce. Be sure to leave a little space between each thigh for the sauce to seep through. Cook, uncovered, at 375°F for 30-35 minutes.
From easychickenrecipes.com


CHICKEN IN WHITE WINE SAUCE - LAUGHING SPATULA
2019-09-06 Remove chicken to plate and cover with foil to keep warm. Reduce heat to medium low. Add whole garlic cloves and saute until lightly brown. Sprinkle flour over garlic stirring until no flour is visible. Pour in wine and chicken stock. Simmer for 5 minutes until slightly thick. Add thyme. Taste for seasoning.
From laughingspatula.com


COQ AU VIN (CHICKEN IN RED WINE SAUCE) - SPEND WITH PENNIES
2020-10-07 Preheat oven to 375°F. Add bacon to a deep 12-inch skillet or braiser and cook until crisp. Remove bacon to a paper towel lined plate. Leave the bacon grease in the pan. Season the chicken with salt and pepper. Add the chicken, skin side down for the thighs, and cook 5-6 minutes per side or until golden brown.
From spendwithpennies.com


BAKED CHICKEN WITH WHITE WINE, GARLIC AND HERBS - SIMPLY DELICIOUS
2020-01-12 Instructions. Pre-heat the oven to 200°C/400°F. In a large, oven-proof frying pan, melt the butter/heat the oil and fry the chicken until golden brown all over. Remove from the pan then add the garlic and allow to fry for a few seconds then pour in the wine, herbs and cream.
From simply-delicious-food.com


CHICKEN IN WINE - GRANDMA JACKIE'S RECIPES
2020-03-11 This recipe for Chicken in Wine is a classic, vintage recipe that’s easy to throw together. It’s perfect for any weeknight as long as you have an hour to wait for dinner. Although Grandma’s recipe didn’t call for it, I did season the chicken before putting it in the dish. I would also recommend patting it dry before seasoning as well ...
From grandmajackiesrecipes.com


QUICK CHICKEN AND WINE PHOTOS RECIPE
Crecipe.com deliver fine selection of quality Quick chicken and wine photos recipes equipped with ratings, reviews and mixing tips. Get one of our Quick chicken and wine photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Chicken Scaloppine over Broccoli Rabe Crecipe.com Do you want to impress your guests by serving a …
From crecipe.com


QUICK CHICKEN AND WINE | RECIPE | RECIPES, WINE RECIPES, POULTRY …
Apr 25, 2013 - Parmesan-crusted chicken simmers in a buttery wine sauce for a moist, cheesy entree with a subtle nutty edge.
From pinterest.com


QUICK CHICKEN RECIPES | BBC GOOD FOOD
56 Recipes. Whip up one of our quick chicken recipes in under 30 minutes for a handy midweek meal. Choose from speedy stir-fires, one-pots, casseroles, curries and more. Advertisement. Showing items 1 to 24 of 56.
From bbcgoodfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook chicken in a crock pot with red wine?
Directions. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
How to cook chicken in a pan with paprika and wine?
Directions. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear. Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking.
How to cook chicken tenderloin with red wine?
Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar. Pour red wine around chicken. Cover and simmer, 15 to 20 minutes; lightly baste the chicken with wine sauce while cooking. Season with salt and pepper to taste. You can also use one whole chicken, cut up, for this dish, or 3 pounds of any chicken pieces you like.
What is chicken and red wine sauce made of?
A simple chicken and red wine recipe with a tasty sauce made from brown sugar, garlic, paprika, salt, and pepper. Everything balanced together makes this dish comforting and yummy! Braised chicken breasts, brazenly good taste. Heat oil in a large skillet over medium-high heat. Cook garlic in oil until tender.

Related Search