Flavor Injected Chicken Recipes

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FLAVOR INJECTED CHICKEN



Flavor Injected Chicken image

Make and share this Flavor Injected Chicken recipe from Food.com.

Provided by DEBBIE140 BUSH

Categories     Chicken Thigh & Leg

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup soy sauce
1/3 cup lemon juice
2 tablespoons butter, melted
4 whole chicken legs
1/2 cup barbecue sauce, if cooked on a bbq

Steps:

  • mix together soy sauce& lemon juice in a cup.
  • rinse off chicken with cold water then set on plate.
  • inject chicken with the sauce mix.
  • melt butter.
  • Then spread on top of the chicken.
  • put chicken on baking pan-bbq-or showtime.
  • cook in oven at 350 for 1 hour.
  • bbq for 1 hour or showtime rotissere for 1 hour.

ORANGE-TERIYAKI INJECTED ROTISSERIE CHICKEN



Orange-Teriyaki Injected Rotisserie Chicken image

One day I was making this marinade and wondered how it would work if injected. It was perfect! The marinade has endless variations. I like to add roasted garlic and whirl in a blender or processor. Be sure to strain it before injecting if you do this.

Provided by Jainagirl

Categories     Whole Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 4

1/2 cup soy sauce (Kikkoman preferred)
2 -3 oranges, juice of
1/4 cup medium-dry sherry
1 (3 -4 lb) whole frying chickens, washed and dried

Steps:

  • Mix all marinade ingredients. Using a culinary food injector, inject chicken absolutely everywhere -- including wings and back. Use up as much marinade as possible. The chicken should be overflowing with marinade. Discard any remaining.
  • Truss chicken (you could put some orange slices and garlic cloves in the cavity first, if desired). Affix chicken securely to rotisserie spit. Roast about 1 hour or until instant-read thermometer reads 170 to 180 when inserted in thigh. If possible, turn heat off rotisserie and let chicken spin 10 to 15 minutes off the heat. Or remove from spit and let rest, covered, breast side down, 15 minutes before carving.

Nutrition Facts : Calories 798.9, Fat 51.6, SaturatedFat 14.7, Cholesterol 256.2, Sodium 2251.8, Carbohydrate 8.5, Fiber 0.4, Sugar 5.4, Protein 67.6

MAMA L'S APPLE INJECTOR MARINADE FOR CHICKEN



Mama L's Apple Injector Marinade for Chicken image

A tasty marinade to inject chicken with before your favorite method of cooking. It works well with a rotisserie, grilling, or roasting either pieces or a whole chicken. Freeze unused marinade or baste the bird with it while cooking.

Provided by skyclad

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 8

Number Of Ingredients 6

¼ cup apple cider
2 teaspoons soy sauce
2 teaspoons brown sugar
1 ½ teaspoons garlic powder
1 teaspoon ground ginger
1 stick butter, melted

Steps:

  • Combine apple cider, soy sauce, brown sugar, garlic powder, ginger, and butter in a large bowl. Stir well to combine. Use a flavor injector tool to inject marinade into chicken.

Nutrition Facts : Calories 113.4 calories, Carbohydrate 2.8 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 157.8 mg, Sugar 2.2 g

INJECTION MARINADE



Injection Marinade image

Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

Provided by bubba

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 98

Number Of Ingredients 15

2 quarts apple juice
1 cup orange juice
1 cup brown sugar
½ cup Worcestershire sauce
½ cup soy sauce
½ cup olive oil
½ cup lemon juice
½ cup agave nectar
½ cup apple cider vinegar
½ cup kosher salt
¼ cup sriracha sauce
¼ cup garlic powder
2 tablespoons Chinese five-spice powder
2 tablespoons ground allspice
1 tablespoon ground cinnamon

Steps:

  • Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

Nutrition Facts : Calories 38.6 calories, Carbohydrate 7.2 g, Fat 1.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 579.4 mg, Sugar 6.1 g

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