EASY BEEF BURRITO SKILLET
This Beef Burrito Skillet has all the ingredients of a burrito in a delicious stove top skillet dinner. Satisfy your Mexican cravings with this easy dinner.
Provided by Judy - RecipesSimple.com
Categories Main Course
Number Of Ingredients 9
Steps:
- In a large skillet, brown the ground beef over medium heat 8 to 10 minuted until no longer pink and cooked through.
- Drain any excess grease then stir in the taco seasoning, water, salsa, corn and black beans.
- Cover and continue to cook over medium heat for 3 to 5 minutes until the sauce thickens.
- Add in the tortilla strips and stir. Then top with shredded cheese. Once the cheese melts, remove the skillet from heat. Top with sliced green onions.
- Serve immediately with your favorite toppings.
SMOTHERED SKILLET BEEF BURRITOS
Love burritos and enchiladas? With these hearty burritos, smothered in enchilada sauce, you never have to choose a favorite! They come together in one skillet for a quick dinner that's packed with Mexican flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
- Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
- Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 22 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 2 g, TransFat 1 1/2 g
QUICK-FIX BEEF BURRITO SKILLET
This deliciously easy twist on beef burritos will have your family coming back for more!
Provided by Cracker Barrel
Categories Trusted Brands: Recipes and Tips CRACKER BARREL Shreds
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Brown meat in large nonstick skillet on medium-high heat; drain.
- Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
- Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.
Nutrition Facts : Calories 545.8 calories, Carbohydrate 40.6 g, Cholesterol 73.5 mg, Fat 29.8 g, Fiber 12.6 g, Protein 36.9 g, SaturatedFat 11.2 g, Sodium 1328.5 mg, Sugar 3.9 g
BEEF BURRITO RECIPE
This Beef Burrito Recipe is a delicious grab and go meal perfect for busy weeknights but special enough for family dinner. Try this freezer friendly meal.
Provided by Eating on a Dime
Categories Main Course
Time 25m
Number Of Ingredients 13
Steps:
- First, brown the ground beef.
- Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don't want to fill the burrito when the meat is still steaming or the burrito will be soggy.
- In another pan heat up the refried beans.
- Begin assembling the burritos.
- Place a burrito on a work surface. Spread with refried beans.
- Next, add the rice and then a little of the meat mixture on top.
- Finally, top with cheese, lettuce, tomatoes and red onion.
- Fold the ends in and roll up.
- Serve with our favorite hot sauce or salsa.
- Enjoy!
Nutrition Facts : Calories 664 kcal, Carbohydrate 59 g, Protein 33 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 93 mg, Sodium 1341 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
EASY BEEF BURRITO SKILLET
With just a pound of ground beef and a few pantry staples, you can pull together a satisfying burrito skillet dinner in just thirty minutes. Taco seasoning mix, a jar of salsa and a can of black beans will help you create a home-cooked meal that rivals your favorite taqueria.
Provided by Christy Denney
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Add water, salsa, beans and taco seasoning mix. Cook 3 to 5 minutes or until sauce thickens. Reduce heat to low.
- Stir in tortilla strips; cook 1 minute. Top with cheese; cover, and remove skillet from heat. Let stand 3 to 5 minutes or until cheese is melted.
- Top with green onions. Serve with sour cream.
Nutrition Facts : Calories 430, Carbohydrate 29 g, Cholesterol 90 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Cup, Sodium 1110 mg, Sugar 3 g, TransFat 1 g
QUICK-FIX BEEF BURRITO SKILLET
Enjoy the savory deliciousness of a beef burrito with the simplicity of a skillet dish-and do it in 30 minutes or less!
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet.
- Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 min.
- Stir in tortilla pieces; top with cheese. Remove from heat; cover. Let stand 5 min. or until cheese is melted.
- Top with sour cream and onions.
Nutrition Facts : Calories 500, Fat 23 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 1440 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 31 g
EASY ONE-SKILLET GROUND BEEF BURRITO
This easy one-skillet ground beef meal can be made in under 30 minutes!
Provided by Aaron Bizzell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
- Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.
Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g
CHEESY BEEF BURRITO SKILLET
A deconstructed, quick and easy, beef and bean skillet burrito topped with plenty of melted cheese!
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the ground beef in a large skillet before draining any excess grease.
- Mix in the seasoning followed by the water, and simmer for a minute.
- Add the enchilada sauce, beans and corn and bring to a simmer.
- Mix in the sliced tortillas.
- Top with the cheese, place under the broiler until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying!
Nutrition Facts : Nutrition Facts Calories 618, Fat 36g (Saturated 16g, Trans 1g), Cholesterol 116mg, Sodium 1495mg, Carbs 39g (Fiber 6g, Sugars 11g), Protein 32g Nutrition by
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