Beef Burrito Skillet Recipes

BEEF BURRITO RECIPE

Steps:

• First, brown the ground beef.
• Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Once the flavors are combined, remove from heat and set aside. You don't want to fill the burrito when the meat is still steaming or the burrito will be soggy.
• In another pan heat up the refried beans.
• Begin assembling the burritos.
• Place a burrito on a work surface. Spread with refried beans.
• Next, add the rice and then a little of the meat mixture on top.
• Finally, top with cheese, lettuce, tomatoes and red onion.
• Fold the ends in and roll up.
• Serve with our favorite hot sauce or salsa.
• Enjoy!

EASY ONE-SKILLET GROUND BEEF BURRITO

Steps:

• Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
• Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

QUICK-FIX BEEF BURRITO SKILLET

Steps:

• Brown meat in a large skillet on medium-high heat; drain.
• Add seasoning mix, beans, salsa and water; stir.
• Bring to boil.
• Reduce heat to medium-low; simmer 5 minutes.
• Stir in tortillas; top with cheese.
• Cover; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

QUICK-FIX BEEF BURRITO SKILLET

Steps:

• Brown meat in large nonstick skillet on medium-high heat; drain.
• Add next 4 ingredients; stir. Bring to boil; simmer on medium-low heat 5 minutes, stirring occasionally.
• Stir in tortilla pieces; top with cheese. Cover. Remove from heat; let stand 5 minutes or until cheese is melted. Top with sour cream and onions.

SMOTHERED SKILLET BEEF BURRITOS

Steps:

• Heat oven to 350°F. In 12-inch ovenproof skillet, heat oil over medium-high heat. Add beef and onion; cook 6 to 8 minutes, stirring occasionally, until brown. Drain, and return mixture to skillet. Stir in taco seasoning mix and water. Cook over medium heat 2 to 3 minutes longer or until thickened. Transfer to medium bowl. Clean out skillet; spray with cooking spray.
• Place tortillas on work surface. Divide refried beans, rice and beef mixture among centers of tortillas in 4-inch long strip. Evenly top with 1 cup of the cheese. Roll up into burritos, and place seam side down in skillet. Bake 25 minutes.
• Drizzle with enchilada sauce; sprinkle with remaining 1 cup cheese. Bake 8 to 10 minutes longer or until cheese is melted and burritos are heated through (165°F). Serve with cilantro and lime wedges.