Basil Buttered French Bread Recipes
BASIL-BUTTERED FRENCH BREAD
Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. "Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served," she notes.
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400° for 5 minutes or until golden brown.
Nutrition Facts :
BASIL-BUTTERED FRENCH BREAD
Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees F for 5 minutes or until golden brown.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 28.3 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 3.9 g, Sodium 365.9 mg, Sugar 1.3 g
BASIL BUTTER GARLIC BREAD
Garden overflowing with basil? Look no further for a recipe that will use a generous handful! From Tasty Kitchen.
Provided by Sharon123
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients except the bread and cheese in a food processor, and process until smooth. Season with salt and pepper.
- Cut open the loaf of bread and spread both halves with the basil butter. Put the halves together and wrap in aluminum foil.
- Bake for in a 400ºF oven for 10 minutes.
- Remove the bread, separate the halves and load them up with Parmesan cheese. Return them to the oven and either crank up the heat to 500ºF or put them under the broiler.
- Cook until the cheese is melted, bubbly, and starting to get brown. Serve!
Nutrition Facts : Calories 219.1, Fat 19.4, SaturatedFat 9.8, Cholesterol 42.3, Sodium 503.1, Carbohydrate 1.7, Fiber 0.2, Sugar 0.4, Protein 10
HERB-BUTTERED FRENCH BREAD
Steps:
- Chop basil in processor. Add butter, capers, salt and generous amount of pepper and process until well combined. (Can be prepared 2 days ahead. Cover and refrigerate. Bring butter mixture to room temperature before using.)
- Preheat oven to 500°F. Arrange bread cut side up on cookie sheets. Bake until golden brown, about 5 minutes. Spread cut surfaces with basil butter. Cut crosswise and serve.
BASIL GARLIC BREAD
This is a must have accompaniment in my home. It goes well with Italian dishes to a simple salad dishes.-Stephanie Moon, Boise, Idaho.
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine the butter, parsley, basil and garlic. Cover and microwave until butter is melted. Stir in cheese., Cut the bread in half lengthwise; place cut side down on an uncovered grill over medium heat for 2 minutes or until lightly toasted. Brush cut side with the butter mixture. Grill or broil 1-2 minutes longer.
Nutrition Facts : Calories 280 calories, Fat 15g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 555mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
BASIL-BUTTERED FRENCH BREAD
Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- In a small bowl, combine butter and basil. Brush butter mixture over one side of each bread slice. Place buttered side up on an ungreased baking sheet. Bake, uncovered, at 400 degrees F for 5 minutes or until golden brown.
Nutrition Facts : Calories 195.8 calories, Carbohydrate 28.3 g, Cholesterol 15.3 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 3.9 g, Sodium 365.9 mg, Sugar 1.3 g
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