HONEY HAM SANDWICH
Provided by Ree Drummond : Food Network
Time 55m
Yield 12 servings
Number Of Ingredients 11
Steps:
- For the biscuits: Preheat the oven to 475 degrees F.
- Sift together the flour and salt into a large bowl. Add the butter and shortening and cut together with a pastry cutter. Gently stir in the buttermilk using a fork. Knead the mixture a few times with your hands until the dough comes together.
- Tip the dough onto a floured surface and roll out to about 1/2 inch thick. Using a 3-inch round cutter, cut out 12 biscuits and transfer to a baking sheet.
- For the topping: Brush the biscuit tops with 2 tablespoons of the melted butter and bake until golden, 13 to 15 minutes. Allow the biscuits to cool slightly, 4 to 5 minutes.
- Meanwhile, whisk together the honey, Dijon, parsley and remaining 8 tablespoons melted butter in a small saucepan over medium heat. Bring to a simmer and remove from the heat.
- For the sandwiches: Preheat the broiler.
- Split the biscuits in half and return to the baking sheet cut-side up. Brush the cut sides with the honey butter. Place 2 halved ham pieces on the bottom of each biscuit and top each with a slice of cheese. Broil until the cheese is melted, 1 to 2 minutes. Carefully remove from the oven and pour over the remaining honey butter. Place the tops on the biscuits and serve.
HONEY HAM SANDWICH
Make and share this Honey Ham Sandwich recipe from Food.com.
Provided by Kelsey
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together honey, mustard and cayenne, spread on bread.
- Top with ham, cheese and remaining slice of bread. Enjoy!
Nutrition Facts : Calories 567.5, Fat 30.3, SaturatedFat 18.1, Cholesterol 78.9, Sodium 1650.9, Carbohydrate 42.8, Fiber 1.4, Sugar 7.9, Protein 31.4
HONEY GLAZED HAM SANDWICHES
Steps:
- Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.
JALAPEñO-HONEY HAM SANDWICH
Take your sandwich game to the next level with this simple Jalapeño-Honey Ham Sandwich recipe. Honey and chopped jalapeño pepper put the sweet and sassy in this scrumptious Jalapeño-Honey Ham Sandwich.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Mix honey and peppers.
- Spread toast slices with butter, then mustard and honey mixture.
- Fill toast with remaining ingredients to make 6 sandwiches.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1000 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 19 g, Protein 18 g
HAM AND COLESLAW SANDWICH
Enjoy a fresh and crunchy dish with this Ham and Coleslaw Sandwich. Add horseradish-Dijon mayo to this Ham and Coleslaw Sandwich to make it feisty!
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine mayo and onions in medium bowl.
- Add coleslaw blend; mix lightly.
- Fill bread slices with lettuce, ham and coleslaw to make 4 sandwiches.
Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 30 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
HONEY HAM
A little honey soaks into the slices and crackles on the brown sugar crust of this celebration ham, which ends up with a just-right salty-sweetness. Gently simmering presliced ham on the stovetop before blasting it quickly in a hot oven to caramelize its honey-mustard coating keeps the meat moist and makes it intensely flavorful all the way through. Warming a sliced ham with only an oven bake invariably dries it out and takes a long time. This faster method will give you a juicy ham with the surprising piney perfume of juniper berries and the warmth of cloves. You can double the ingredients below for a spiral-sliced half-ham and use a bigger pot.
Provided by Genevieve Ko
Categories brunch, dinner, meat, main course
Time 1h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Choose a pot that fits the ham with enough space on top to close its lid and with space between the ham and the sides. Combine the wine, juniper berries, peppercorns, cloves and 2 tablespoons honey in the pot, and mix well. Arrange the onion in the center to form a rack for the ham and place the ham on top, flat side down. It should sit just above the wine.
- Bring to a boil over medium-high heat, then reduce the heat to low, cover and simmer, basting after 15 minutes, until the ham is heated through, 30 to 40 minutes.
- Meanwhile, heat the oven to 450 degrees. Line a sheet pan with foil. Combine the brown sugar, mustard and remaining tablespoon honey in a small bowl.
- Carefully transfer the ham to the foil-lined pan using 2 sturdy metal spatulas. The slices should have fanned open. If they haven't, separate the slices, nudging them into a pretty arrangement. Add 1 tablespoon cooking liquid from the pot to the brown sugar mixture and stir until smooth. (Save the remaining cooking liquid for stews or braises.) Pour over the ham, spreading evenly all over the top and not letting too much spill onto the foil. Fold up the sides of the foil to form a little boat to hold any ham juices.
- Bake just until the topping is crackling and caramelized, 10 to 15 minutes. Carefully transfer to a serving platter with the spatulas, then pour the juices from the foil all over the ham. Serve immediately, with the onions from the pot, if you'd like.
HONEY AND CHEESE SANDWICH
My mom and I came up with this recipe when I was a teenager. We love it! I especially like the way the honey soaks into the unbuttered portions of the bread and makes it a little chewier.
Provided by Vnut-Beyond Redempt
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Butter bread thinly.
- Spread honey on bread.
- Unwrap slice of processed cheese and place on top of honey.
- Enjoy.
- If you would like, spread butter and honey on another slice of wholemeal bread and make it a closed sandwich.
Nutrition Facts : Calories 173.6, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.2, Sodium 435.9, Carbohydrate 24.4, Fiber 1.9, Sugar 14.3, Protein 7.4
HONEYBEE HAM SALAD SANDWICH
The crowd was abuzz at the sight of this striped sandwich at the Bee Tea theme luncheon I hosted. You could substitute chicken or tuna salad for the ham salad. For a large crowd, make a "swarm" of bees and offer several choices. -Sheila Bradshaw, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the ham, mayonnaise, eggs, pecans, pineapple and honey until blended. Slice the loaf and roll in half horizontally. Cut a third off one end of the loaf; slice the smaller portion in half. , In a bowl, beat cream cheese, cream and food coloring until light and fluffy. Spread over top of all bread sections and roll. Spread butter over the inside of bread sections and roll; fill with ham salad., To assemble, place large loaf piece on a serving platter or covered board for bee's body. Place roll next to body for head. For wings, position two small loaf pieces, rounded edges facing each other, above body., Set aside 12 whole olives. Slice remaining olives in half lengthwise; make strips on body with halved olives. Cut 11 olives into slices. Position one slice on head for eye; decorate wings with remaining slices. Add pimiento for mouth. Place last whole olive on one piece of celery; insert into top of head for antenna. Insert remaining celery into ham salad for legs.
Nutrition Facts : Calories 358 calories, Fat 24g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 739mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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