DARK CHOCOLATE ORANGE TRUFFLES
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa Young, McHenry, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 2mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ORANGE CREAMSICLE TRUFFLES
These an orange lovers dream come true! These decadent treats have a bright orange goodness paired with a creamy, rich white chocolate flavor to compliment them.
Provided by Jaclyn
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Pour white chocolate chips into a mixing bowl, set aside. Melt butter along with orange zest in a small saucepan. Stir in cream and scald mixture. Pour hot cream mixture through a fine mesh sieve over white chocolate chips and using a rubber spatula press zest against sieve to release orange oils into mixture, add orange extract.
- Allow mixture to rest 1 minute, add optional food coloring to white chocolate chip mixture then stir until smooth. Cover mixture and refrigerate 2 hours or until firm enough to handle.
- Scoop mixture out by heaping teaspoon fulls and form into balls then roll in powdered sugar. Freeze truffles 20 minutes then enjoy. Store truffles in refrigerator as they will soften at room temperature or freeze for up to 1 month.
- Recipe Source: adapted slightly from kitchen simplicity
CHOCOLATE-ORANGE TRUFFLES
Infuse heavy cream with orange zest, then mix it with chocolate for truffles that deliver a burst of citrus flavor.
Provided by Food Network Kitchen
Time 1h45m
Yield about 24 truffles
Number Of Ingredients 6
Steps:
- Bring about 1 inch of water to a very slow simmer in a medium saucepan. Put the chocolate in a medium heat-safe bowl that can sit on top of the pan without touching the water. Put the bowl over the water and let the chocolate melt, stirring occasionally until smooth. Remove from the heat.
- Meanwhile, bring the heavy cream, honey and half of the orange zest to a simmer in a small saucepan over medium heat, stirring occasionally to dissolve the honey. Strain the cream mixture through a fine-mesh sieve into a small bowl and then gradually whisk into the chocolate until smooth and shiny. Whisk in the butter until melted. Cover the bowl with plastic wrap and set aside in a cool spot until slightly firm, about 1 hour.
- Line a baking sheet with parchment paper. Rub together the sugar and remaining orange zest in a small bowl until combined. Transfer the truffle mixture to a piping bag or resealable bag fitted with a plain 1/4-inch tip. Holding the bag about 1/4-inch over the baking sheet, pipe 3/4-inch truffles. Sprinkle with the orange sugar. Refrigerate until set, about 15 minutes.
CHOCOLATE ORANGE TRUFFLES
Steps:
- Pour milk chocolate chips and semi-sweet chocolate in a large bowl and set aside.
- In a small saucepan over medium heat, mix together cream and orange zest and bring to a boil; immediately pour over chocolate chips in the bowl.
- Let stand for 1 minute then mix until the chocolate is completely smooth. Add in orange extract.
- Cover the bowl with plastic wrap and place in the fridge for about 45 minutes or until mixture begins to thicken.
- With a large wooden spoon, stir mixture for 10-15 seconds or just until it lightens in color (do not overbeat or it will not be the right texture).
- Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets (they don't have to look pretty). Place baking sheet in the fridge and let chill for at least 10 minutes.
- Using your hands, gently roll each spoonful into a ball.
- Follow the directions on the candy coating packaging and melt chocolate (I melted mine in the microwave according to the package directions).
- Dip each chocolate orange ball in the candy coating and push around until completely covered; allow excess to drip off (I use two forks when I dip these truffles and that way the excess chocolate can drip through before I remove it from the bowl).
- Place each truffle on wax paper; let stand until set. Store in an air-tight container in the fridge.
ORANGE COCONUT TRUFFLES
Provided by Amanda Hesser
Categories dessert
Time 30m
Yield About 40 truffles
Number Of Ingredients 6
Steps:
- Place chocolate in a heatproof bowl. In a small saucepan, bring cream to a boil over high heat. Pour cream over chocolate and stir gently until completely smooth. Let rest for a minute, then stir in butter, two pieces at a time. Stir in orange extract. Cover and chill at least 3 hours. Check after 1 hour. When mixture is cold and stiff but not hardened, stir in Rice Krispies.
- Line a baking sheet with wax paper. Place coconut in a wide shallow bowl. Spoon up a scant tablespoonful of chocolate mixture and drop into the coconut. Roll to shape into a ball as you coat it with coconut. It doesn't need to be perfectly round. Continue with remaining chocolate. Place each coated truffle on baking sheet. Cover and chill until ready to serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 5 grams, TransFat 0 grams
DARK CHOCOLATE ORANGE TRUFFLES
The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used Bernard Callebaut's dark baking chocolate but I'm not sure if it's available anymore. Semi-sweet bakers chocolate can be substituted in place of the dark. Preparation time is approximate as it has been awhile since I made these, and does not include chill time.
Provided by Just_Ducky
Categories Candy
Time 1h10m
Yield 50 truffles, 50 serving(s)
Number Of Ingredients 7
Steps:
- FILLING.
- In a small saucepan, heat cream just until bubbles form around edge of pan, remove from heat.
- Stir in 250 g of chocolate pieces until smooth, stir in orange juice concentrate and orange zest.
- Transfer to a bowl, cover and refrigerate for 1 hour or until thickened and cold.
- Using a whisk (NOT electric mixer), beat chocolate mixture just until creamy and lighter in colour. Do not overbeat or mixture will separate.
- Using a pastry bag fitted with 1 cm plain tip, pipe filling into 2.5 cm diameter rounds on two wax paper-lined baking sheets.
- Cover and refrigerate for 30 minutes or until firm.
- Sift icing sugar into a pie plate.
- Working with rounds from one baking sheet at a time, lightly roll in icing sugar.
- Gently roll each round between fingertips to round off tips. Return to wax paper-lined sheet and freeze for 1 hour or until hard and almost frozen.
- COATING.
- In top of double boiler over hot (not boiling) water, melt 375 g of chocolate.
- Remove from heat, let cool slightly.
- Sift cocoa into a pie plate.
- Using two forks, dip balls from one baking sheet at a time into chocolate, letting excess drip off. (If chocolate thickens while you work, rewarm gently over hot stove.
- Place balls in cocoa.
- Using two clean forks, roll truffles in cocoa and refrigerate on wax paper-lined baking sheet until hardened.
- Place truffles in candy cups and store in airtight container in refrigerator until just before serving.
- Can be refrigerated for up to 1 week or frozen up to 3 months.
CRANBERRY ORANGE TRUFFLES
Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and rich chocolate-and the orange and almond put this recipe over the top. -TerryAnn Moore, Vineland, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- In a double boiler or metal bowl over simmering water, heat chocolate and butter until melted, stirring frequently. Whisk a small amount of mixture into egg yolks. Return all to the heat, whisking constantly. Cook and stir until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat; stir in the cranberries, orange juice concentrate and extract. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until easy to handle. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip truffles in coating; allow excess to drip off. Place on waxed paper-lined baking sheets and drizzle with bittersweet chocolate. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE-GINGER TRUFFLES
Orange zest and ground ginger bump up the flavor of our Classic Truffles.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 7
Steps:
- In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes. Stir in orange zest.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Place ginger and confectioners' sugar in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in ginger. With yourclean hand, cover truffle with ginger. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
More about "orange truffles recipes"
ORANGE CHOCOLATE TRUFFLES | LOVEFOODIES
From lovefoodies.com
Cuisine EuropeanTotal Time 6 hrs 5 minsCategory Cookies & Sweet TreatsCalories 46 per serving
- 1. Break up the chocolate and place in a food processor. Pulse until the chocolate resembles granules similar to sugar.
- **Tip: freeze the chocolate for an hour beforehand so it is easier to process. If you don't have a processor, you will need to use a fine grater to grate the chocolate.
- 2. Place the cream and butter in a small saucepan and bring to a gentle simmer. Be careful NOT to boil. Once simmering, remove from the heat and add the orange zest so it can infuse in the warm liquid.
- 3. With the processor on low speed, carefully add the cream mixture through the feeding tube of the processor, to the chocolate until everything is combined and the mixture is smooth. ie. the chocolate should have melted from the hot cream mixture.
EASY CHOCOLATE ORANGE TRUFFLES — LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (238)Total Time 30 minsCategory CandyCalories 42 per serving
- Whisk in heavy cream and continue whisking until mixture is shiny and smooth. Stir in orange flavoring.
- Cool mixture to room temperature, then refrigerate until firm but still pliable, like fudge. Shape into balls. (If mixture is to hard to roll into balls, let it stand at room temperature until you are able to roll it). Roll truffles in sugar or cocoa. Store in an airtight container at room temperature.
BEST ORANGE CREAMSICLE TRUFFLES RECIPE - HOW TO MAKE ...
From delish.com
Total Time 1 hr 20 mins
ORANGE TRUFFLES RECIPE
From crecipe.com
ORANGE CREAMSICLE TRUFFLES RECIPE - RECIPES.NET
From recipes.net
ORANGE CHOCOLATE TRUFFLES - BY ANDREA JANSSEN
From byandreajanssen.com
ORANGE BITTERSWEET CHOCOLATE TRUFFLES | MCCORMICK
From mccormick.com
CHOCOLATE ORANGE TRUFFLES - PRINCESS PINKY GIRL
From princesspinkygirl.com
WHITE CHOCOLATE ORANGE CREAMSICLE TRUFFLES - KITCHEN FUN ...
From kitchenfunwithmy3sons.com
EASY CHOCOLATE ORANGE TRUFFLES - SIMPLE SEASONAL
From simpleseasonal.com
CHOCOLATE ORANGE TRUFFLES | TESCO REAL FOOD
From realfood.tesco.com
ORANGE TRUFFLES RECIPE | RECIPELAND
From recipeland.com
TERRY'S CHOCOLATE ORANGE TRUFFLES! - JANE'S PATISSERIE
From janespatisserie.com
NO BAKE ORANGE CREAMSICLE TRUFFLES! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
ORANGE CREAM TRUFFLES - MY WHOLE FOOD LIFE
From mywholefoodlife.com
CHOCOLATE ORANGE TRUFFLES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
KETO SUGAR FREE DARK CHOCOLATE ORANGE TRUFFLES - KEEN FOR KETO
From keenforketo.com
THE BEST CHOCOLATE ORANGE TRUFFLES (COPYCAT LINDOR ...
From scrummylane.com
ORANGE CARDAMOM TRUFFLES - GLOW BY MARLOWE
From mariamarlowe.com
CHOCOLATE ORANGE TRUFFLES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
18 ORANGE TRUFFLES RECIPE IDEAS | TRUFFLES, TRUFFLE RECIPE ...
From pinterest.ca
ORANGE WHITE CHOCOLATE TRUFFLES - GRANDBABY CAKES
From grandbaby-cakes.com
17 EASY AND DELICIOUS TRUFFLE RECIPES - IZZYCOOKING
From izzycooking.com
BITTERSWEET CHOCOLATE-ORANGE TRUFFLES RECIPE | EATINGWELL
From eatingwell.com
HOMEMADE CHOCOLATE ORANGE TRUFFLES - JOY + OLIVER
From joyoliver.com
34 ORANGE TRUFFLES RECIPE IDEAS | BAKING, FOOD, DELICIOUS
From pinterest.ca
CHOCOLATE ORANGE TRUFFLES - VEGAN ON BOARD
From veganonboard.com
ORANGE CREAMSICLE TRUFFLES - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
20 EASY TRUFFLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ORANGE CREAMSICLE TRUFFLES - BELLY FULL
From bellyfull.net
HEALTHY DARK CHOCOLATE ORANGE TRUFFLES {RECIPE VIDEO ...
From amyshealthybaking.com
WHITE CHOCOLATE ORANGE TRUFFLES - FOOD AND JOURNEYS
From foodandjourneys.net
CHOCOLATE ORANGE TRUFFLES - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
ORANGE LIQUEUR TRUFFLES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
DARK CHOCOLATE ORANGE TRUFFLES RECIPE - GLOBE SCOFFERS
From globescoffers.com
ORANGE TRUFFLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
DELICIOUS TEQUILA ORANGE TRUFFLES RECIPE - WICKED SPATULA
From wickedspatula.com
WHITE CHOCOLATE CITRUS TRUFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE AND ORANGE TRUFFLES - PICNIC ON A BROOM
From picniconabroom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #cuisine #preparation #occasion #desserts #fruit #european #refrigerator #dinner-party #holiday-event #kid-friendly #candy #chocolate #stove-top #dietary #gifts #egg-free #free-of-something #citrus #oranges #taste-mood #equipment
You'll also love