Orange Truffles Recipes

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DARK CHOCOLATE ORANGE TRUFFLES



Dark Chocolate Orange Truffles image

I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa Young, McHenry, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1 package (12 ounces) dark chocolate chips
3/4 cup heavy whipping cream
1 teaspoon orange extract
1/3 cup sugar

Steps:

  • In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.

Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 2mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHOCOLATE-ORANGE TRUFFLES



Chocolate-Orange Truffles image

Infuse heavy cream with orange zest, then mix it with chocolate for truffles that deliver a burst of citrus flavor.

Provided by Food Network Kitchen

Time 1h45m

Yield about 24 truffles

Number Of Ingredients 6

8 ounces semisweet chocolate, finely chopped (not chips)
1/3 cup heavy cream
2 tablespoons honey
Finely grated zest of 2 oranges
2 tablespoons unsalted butter, at room temperature
1/3 cup turbinado sugar

Steps:

  • Bring about 1 inch of water to a very slow simmer in a medium saucepan. Put the chocolate in a medium heat-safe bowl that can sit on top of the pan without touching the water. Put the bowl over the water and let the chocolate melt, stirring occasionally until smooth. Remove from the heat.
  • Meanwhile, bring the heavy cream, honey and half of the orange zest to a simmer in a small saucepan over medium heat, stirring occasionally to dissolve the honey. Strain the cream mixture through a fine-mesh sieve into a small bowl and then gradually whisk into the chocolate until smooth and shiny. Whisk in the butter until melted. Cover the bowl with plastic wrap and set aside in a cool spot until slightly firm, about 1 hour.
  • Line a baking sheet with parchment paper. Rub together the sugar and remaining orange zest in a small bowl until combined. Transfer the truffle mixture to a piping bag or resealable bag fitted with a plain 1/4-inch tip. Holding the bag about 1/4-inch over the baking sheet, pipe 3/4-inch truffles. Sprinkle with the orange sugar. Refrigerate until set, about 15 minutes.

CHOCOLATE ORANGE TRUFFLES



Chocolate Orange Truffles image

Provided by Six Sisters Stuff

Categories     Dessert

Yield 70

Number Of Ingredients 7

1 package (11-1/2 ounces) milk chocolate chips
1 cup (6 ounces) semi-sweet chocolate chips
3/4 cup heavy whipping cream
zest of one orange
2-1/2 teaspoons orange extract
Outer Coating:
1 lb [chocolate candy coating

Steps:

  • Pour milk chocolate chips and semi-sweet chocolate in a large bowl and set aside.
  • In a small saucepan over medium heat, mix together cream and orange zest and bring to a boil; immediately pour over chocolate chips in the bowl.
  • Let stand for 1 minute then mix until the chocolate is completely smooth. Add in orange extract.
  • Cover the bowl with plastic wrap and place in the fridge for about 45 minutes or until mixture begins to thicken.
  • With a large wooden spoon, stir mixture for 10-15 seconds or just until it lightens in color (do not overbeat or it will not be the right texture).
  • Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets (they don't have to look pretty). Place baking sheet in the fridge and let chill for at least 10 minutes.
  • Using your hands, gently roll each spoonful into a ball.
  • Follow the directions on the candy coating packaging and melt chocolate (I melted mine in the microwave according to the package directions).
  • Dip each chocolate orange ball in the candy coating and push around until completely covered; allow excess to drip off (I use two forks when I dip these truffles and that way the excess chocolate can drip through before I remove it from the bowl).
  • Place each truffle on wax paper; let stand until set. Store in an air-tight container in the fridge.

ORANGE COCONUT TRUFFLES



Orange Coconut Truffles image

Provided by Amanda Hesser

Categories     dessert

Time 30m

Yield About 40 truffles

Number Of Ingredients 6

9 ounces best-quality semisweet chocolate, finely chopped
1 cup heavy cream
3 1/2 tablespoons unsalted butter, at room temperature, cut into 4 pieces
1 teaspoon orange extract
1 cup Kellogg's Rice Krispies
2 cups sweetened flaked coconut, toasted

Steps:

  • Place chocolate in a heatproof bowl. In a small saucepan, bring cream to a boil over high heat. Pour cream over chocolate and stir gently until completely smooth. Let rest for a minute, then stir in butter, two pieces at a time. Stir in orange extract. Cover and chill at least 3 hours. Check after 1 hour. When mixture is cold and stiff but not hardened, stir in Rice Krispies.
  • Line a baking sheet with wax paper. Place coconut in a wide shallow bowl. Spoon up a scant tablespoonful of chocolate mixture and drop into the coconut. Roll to shape into a ball as you coat it with coconut. It doesn't need to be perfectly round. Continue with remaining chocolate. Place each coated truffle on baking sheet. Cover and chill until ready to serve.

Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 5 grams, TransFat 0 grams

DARK CHOCOLATE ORANGE TRUFFLES



Dark Chocolate Orange Truffles image

The original recipe came from an old Canadian Living Christmas Book. I've made a few variations of these for Christmas gatherings and they're very popular. I've always used Bernard Callebaut's dark baking chocolate but I'm not sure if it's available anymore. Semi-sweet bakers chocolate can be substituted in place of the dark. Preparation time is approximate as it has been awhile since I made these, and does not include chill time.

Provided by Just_Ducky

Categories     Candy

Time 1h10m

Yield 50 truffles, 50 serving(s)

Number Of Ingredients 7

250 ml whipping cream
250 g dark chocolate, chopped
25 ml frozen orange juice concentrate, substitute your favourite orange liqueur
15 ml orange zest
250 ml icing sugar, sifted
375 g dark chocolate, chopped
250 ml unsweetened cocoa powder, sifted

Steps:

  • FILLING.
  • In a small saucepan, heat cream just until bubbles form around edge of pan, remove from heat.
  • Stir in 250 g of chocolate pieces until smooth, stir in orange juice concentrate and orange zest.
  • Transfer to a bowl, cover and refrigerate for 1 hour or until thickened and cold.
  • Using a whisk (NOT electric mixer), beat chocolate mixture just until creamy and lighter in colour. Do not overbeat or mixture will separate.
  • Using a pastry bag fitted with 1 cm plain tip, pipe filling into 2.5 cm diameter rounds on two wax paper-lined baking sheets.
  • Cover and refrigerate for 30 minutes or until firm.
  • Sift icing sugar into a pie plate.
  • Working with rounds from one baking sheet at a time, lightly roll in icing sugar.
  • Gently roll each round between fingertips to round off tips. Return to wax paper-lined sheet and freeze for 1 hour or until hard and almost frozen.
  • COATING.
  • In top of double boiler over hot (not boiling) water, melt 375 g of chocolate.
  • Remove from heat, let cool slightly.
  • Sift cocoa into a pie plate.
  • Using two forks, dip balls from one baking sheet at a time into chocolate, letting excess drip off. (If chocolate thickens while you work, rewarm gently over hot stove.
  • Place balls in cocoa.
  • Using two clean forks, roll truffles in cocoa and refrigerate on wax paper-lined baking sheet until hardened.
  • Place truffles in candy cups and store in airtight container in refrigerator until just before serving.
  • Can be refrigerated for up to 1 week or frozen up to 3 months.

CRANBERRY ORANGE TRUFFLES



Cranberry Orange Truffles image

Homemade truffles are a delicacy my family looks forward to every holiday. We love the combination of tart cranberries and rich chocolate-and the orange and almond put this recipe over the top. -TerryAnn Moore, Vineland, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3 dozen.

Number Of Ingredients 9

12 ounces bittersweet chocolate, chopped
1/2 cup unsalted butter, cubed
4 large egg yolks, beaten
1 cup dried cranberries, chopped
3 tablespoons thawed orange juice concentrate
1 teaspoon almond extract
COATING:
12 ounces white candy coating, chopped
1 ounce bittersweet chocolate, melted

Steps:

  • In a double boiler or metal bowl over simmering water, heat chocolate and butter until melted, stirring frequently. Whisk a small amount of mixture into egg yolks. Return all to the heat, whisking constantly. Cook and stir until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat; stir in the cranberries, orange juice concentrate and extract. Cool to room temperature, stirring occasionally. Refrigerate for 1 hour or until easy to handle. Shape into 1-in. balls., In a microwave, melt candy coating; stir until smooth. Dip truffles in coating; allow excess to drip off. Place on waxed paper-lined baking sheets and drizzle with bittersweet chocolate. Refrigerate for 2 hours or until firm. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE-GINGER TRUFFLES



Orange-Ginger Truffles image

Orange zest and ground ginger bump up the flavor of our Classic Truffles.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 4 1/2 dozen

Number Of Ingredients 7

1 cup heavy cream
4 tablespoons unsalted butter
2 teaspoons light corn syrup
1 pound finely chopped semisweet chocolate, plus 12 ounces more for dipping
1 tablespoon ground ginger
4 teaspoons of finely grated orange zest (from 2 medium oranges)
1 cup confectioners' sugar

Steps:

  • In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes. Stir in orange zest.
  • Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
  • After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
  • Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
  • Place ginger and confectioners' sugar in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in ginger. With yourclean hand, cover truffle with ginger. Letsit in bowl 20 seconds.
  • Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.

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Top Asked Questions

How do you make orange truffles at home?
These orange truffles are super easy to make in four simple steps. Step 1: Put broken dark chocolate, orange zest and a bit of butter in a bowl. Step 2: Heat up cream and sugar. Pour it over the chocolate mixture in the bowl. Let the heat from the cream and sugar melt the chocolate for a few minutes.
What are keto Chocolate Orange truffles?
These Keto chocolate orange truffles are similar to the Terry's chocolate Christmas oranges sold in stores around the holidays. Once you try a FRESH chocolate truffle, you'll never go back! Place dark chocolate in a medium bowl. In a small saucepan, heat heavy whipping cream over medium heat until boiling.
What do orange chocolate truffles taste like?
These orange chocolate truffles are also a lovely idea if you're hosting a dinner party and want to serve some chocolates after dinner with a coffee. They're definitely luxurious and so creamy! When you bite into one, you get a very smooth, soft and creamy chocolate texture and taste of orange together with a hint of rum if you've added rum.
How do you make chocolate truffles with milk chocolate?
When the chocolate is melted, add the last third of chocolate* and allow it to melt into the rest, then give it a good stir. Scoop up teaspoonsful of truffle mixture, roll or pat them into a rough ball, then dip them into the melted milk chocolate on the spoon.

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