Limebrusselssproutsdelicious Recipes

EASY LIME SHREDDED BRUSSELS SPROUTS

Easy Lime Shredded Brussels Sprouts image

This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!

Provided by mommyluvs2cook

Categories Side Dish Vegetables Brussels Sprouts

Time 16m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cup butter
1 pound Brussels sprouts, halved and shredded
1 lime, juiced, or more to taste
1 pinch kosher salt and ground black pepper to taste

Steps:

Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.

Nutrition Facts : Calories 151.5 calories, Carbohydrate 10.5 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 7.4 g, Sodium 210.2 mg, Sugar 2.6 g

TRULY DELICIOUS BRUSSELS SPROUTS

Truly Delicious Brussels Sprouts image

If you think you don't like Brussels sprouts, give this recipe a try and discover the cooking technique that makes Brussels sprouts irresistible.

Provided by Chef John

Categories Side Dish Vegetables Brussels Sprouts

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

1 teaspoon butter
1 teaspoon olive oil
12 Brussels sprouts, trimmed and thinly sliced
1 tablespoon lemon juice
salt and pepper to taste

Steps:

Heat butter and olive oil in a skillet over high heat until butter is melted and begins to brown, 1 to 2 minutes.
Stir Brussels sprouts and lemon juice into butter and oil; cook, stirring constantly, until sprouts are just heated through and starting to soften, about 45 seconds. Remove from heat.
Season with salt and pepper and serve.

Nutrition Facts : Calories 44.9 calories, Carbohydrate 5.4 g, Cholesterol 2.7 mg, Fat 2.4 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 21.5 mg, Sugar 1.3 g

LIME BRUSSELS SPROUTS - DELICIOUS!

Lime Brussels Sprouts - Delicious! image

I was having oven baked chimis this evening and the only thing I had in the frig for a side was brussels sprouts. My husband said that brussels sprouts don't go well with mexican food, so I said I'd add lime to them to give them a mexican feel. He just laughed. Surprisingly we loved them! A zingy fun combination of flavors.

Provided by Aggiezoey

Categories Vegetable

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

24 Brussels sprouts
1 tablespoon butter
1/2-1 teaspoon fresh lime juice
salt
pepper

Steps:

Wash and trim brussels sprouts. Cut each in half. Place sprouts in a bowl with a teaspoon of water and cover with plastic wrap (leave little hole at along edge of seal for air to escape).
Cook in microwave on high for 2-3 minutes depends on how tender you like your sprouts. They will cook a little more in the next step but not much.
Melt butter in skillet over medium high heat to high heat. (Might need more or less butter depending on the overall size of your sprouts). You can use something other than butter, but I do love the flavor of browned melt on the sprouts. I know it's bad for me!
Add sprouts - cook over medium high to high heat (stirring ever so often)till the sprouts start to get brown.
Once sprouts have the color of brown you like, add salt and pepper and lime juice to taste I suggest trying a half of teaspoon of lime and if you'd like more than add more. Be careful not to add too much right off the bat because the lime will overpower the sprouts.

Nutrition Facts : Calories 141.9, Fat 7, SaturatedFat 3.9, Cholesterol 15.3, Sodium 93.8, Carbohydrate 18, Fiber 6.6, Sugar 4.4, Protein 6.5

SHREDDED BRUSSELS SPROUTS WITH LIME

Shredded Brussels Sprouts With Lime image

Make and share this Shredded Brussels Sprouts With Lime recipe from Food.com.

Provided by teresas

Categories Low Protein

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs Brussels sprouts
1/4 cup butter or 1/4 cup olive oil
2 limes, juice of
salt (to taste)
pepper (to taste)

Steps:

Cut the sprouts in half and lay flat on a chopping block.
Cut each half into julienne strips.
Heat a large skillet over med-high heat. (I use a wok).
Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
Season with lime juice, salt and pepper.

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