Cutout Sugar Cookies Recipes

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EASY CUT-OUT SUGAR COOKIES



Easy Cut-Out Sugar Cookies image

Rolled sugar cookies ready for decorating. With a new method for mixing there's no need to soften the butter or chill the dough before cutting out cookies!

Provided by Land O'Lakes

Categories     Cut Out     Sugar     Butter     Sweet     Baking     Creating New Traditions     Dairy     Cookie     Dessert     Cookie     Dessert

Yield 32 cookies

Number Of Ingredients 8

3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
1 cup cold Land O Lakes® Butter cut into chunks
1 large Land O Lakes® Egg
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract

Steps:

  • Heat oven to 350°F. Line cookie sheets with parchment paper; set aside.
  • Combine flour, baking powder and salt in small bowl; set aside.
  • Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. Add egg, vanilla and almond extract; beat until well mixed. Gradually add flour mixture, beating at low speed until just combined.
  • While removing dough from bowl, knead to incorporate crumbs and form smooth dough. Roll out dough on lightly floured surface to 1/8-inch thickness.
  • Cut into shapes with 2 1/2-inch cookie cutter. Place onto prepared cookie sheets. Bake 8-10 minutes or until just beginning to brown around edges. Cool on cookie sheet 2 minutes; remove to cooling rack. Cool completely.
  • For directions to achieve a marbled look, follow the steps in The Royal Icing Technique You Need to Know This Holiday Season.

Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 85 milligrams, Carbohydrate 15 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

SUGAR COOKIE CUTOUTS



Sugar Cookie Cutouts image

Use this recipe for sugar cookie cutouts, adapted from "Martha Stewart's Cookies," to make adorable Santa Cookies (pictured) or charming One-Piece Cookies, a perfect treat for baby showers.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes eighteen to twenty 4-inch cookies

Number Of Ingredients 7

4 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Sift flour, baking powder, and salt into a bowl.
  • Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce speed to low. Gradually mix in flour mixture. Divide dough in half; flatten each half into a disk. Wrap each in plastic. Refrigerate until firm, at least 1 hour or overnight.
  • Preheat oven to 325 degrees with racks in upper and lower thirds. Let one disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. Roll out dough between two pieces of plastic wrap to 1/4 inch thick. Remove top layer of plastic wrap. Cut out cookies with a 4-inch one-piece-shaped cookie cutter. To make an ornament, cut out a hole from the center of the neck about 1/4-inch from the edge using a straw. Transfer cookie dough on plastic wrap to a baking sheet. Transfer baking sheet to freezer, freeze until very firm, about 15 minutes. Remove baking sheet from freezer and transfer shapes to baking sheets lined with nonstick baking mats. Roll out scraps, and repeat. Repeat with remaining disk of dough.
  • Bake, switching positions of sheets and rotating halfway through, until edges turn golden, 15 to 18 minutes. Let cool on sheets on wire racks.

CUTOUT SUGAR COOKIES



Cutout Sugar Cookies image

Cutting fun shapes from sweet dough and decorating the cookies with icing and candies is a Christmas-time tradition many families, including Sherry Taylor's. "This easy sugar cookie recipe yields delicious results," assures this Metropolis, Illinois subscriber.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2-1/2 dozen (3-inch cookies).

Number Of Ingredients 16

1 cup butter, softened
1-1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
ICING:
1/2 cup butter, softened
1/2 cup shortening
1-1/2 teaspoons vanilla extract
1/4 teaspoon salt
5-1/2 cups confectioners' sugar
4 to 5 tablespoons milk
Food coloring

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg and extracts. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture and mix well. Cover and chill for 2-3 hours or until easy to handle. , On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes. Place 1 in. apart on greased baking sheets. Bake at 375° for 6-8 minutes or until the edges begin to brown. Remove to wire racks to cool completely. , For icing, cream the butter and shortening in a bowl. Add vanilla and salt. Gradually add the sugar, 1 cup at a time, beating well after each addition. Add milk; beat until light and fluffy. Tint icing with desired colors of food coloring; decorate the cookies.

Nutrition Facts : Calories 525 calories, Fat 25g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 278mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 3g protein.

SUGAR COOKIE CUTOUTS



Sugar Cookie Cutouts image

I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.

Provided by GLJCAT

Categories     Desserts     Cookies     Sugar Cookies

Yield 36

Number Of Ingredients 8

1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 ¾ cups all-purpose flour
2 teaspoons baking powder
¼ cup heavy whipping cream
½ cup colored sugar for decoration

Steps:

  • In a medium bowl, cream together the butter and sugar. Stir in the eggs and vanilla. Sift together the flour and baking powder, stir into the creamed mixture alternately with the heavy cream. Cover dough, and chill for 2 to 3 hours, until firm.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart on the prepared cookie sheets. Sprinkle with colored sugar if desired.
  • Bake for 12 to 14 minutes in the preheated oven, until bottoms and edges of cookies are light brown. Remove from baking sheet and cool on wire racks. Store in an airtight container.

Nutrition Facts : Calories 135 calories, Carbohydrate 18.4 g, Cholesterol 26.2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 68.2 mg, Sugar 8.4 g

CHRISTMAS CUTOUT SUGAR COOKIES



Christmas Cutout Sugar Cookies image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 24 cookies

Number Of Ingredients 11

4 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 cups sugar
2 eggs
3/4 cup butter (1 1/2 sticks)
2 teaspoons vanilla extract
Colored Icing, recipe follows
1/2 cup confectioners¿ sugar
1 1/2 tablespoons water
3 to 4 drops food coloring, plus more as needed
Colored sprinkles, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a bowl, stir together flour and baking powder. In another bowl, beat butter with sugar until fluffy and light. Beat in eggs and vanilla. Stir in flour mixture, a third at a time to make a stiff dough. Divide dough into 4 pieces. Roll out a portion of cookie dough to 1/4 inch thick. Cut out shapes using cookie cutters. Place on lightly greased or nonstick cookie sheets. Bake until lightly golden, about 10 minute, rotating baking sheet halfway through cooking time. Cool completely on pans about 5 minutes, transfer to cooling racks and cool completely before decorating.
  • In a small bowl, mix sugar and water to form a thick, smooth icing. Stir in food coloring to reach desired shade. Drop icing onto cookies using a small teaspoon and smooth with the back of the spoon. Make additional bowls for additional colors.
  • Additional multi-colored sprinkles can be added on top of icing before it dries for more decorative cookies, if desired.

CUT-OUT COOKIES



Cut-Out Cookies image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 1h42m

Yield 25 to 30 cookies

Number Of Ingredients 10

6 tablespoons soft unsalted butter
1/2 cup sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 to 3 tablespoons just-boiled water
1 cup confectioners' sugar, sifted
Food coloring, preferably pastes

Steps:

  • Preheat the oven to 350 degrees F.
  • Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the butter and eggs, and mix gently but surely. If you think the finished mixture is too sticky to be rolled out, add more flour, but do so sparingly as too much will make the dough tough. Form into a fat disk, wrap in plastic wrap, and let rest in the refrigerator for at least 1 hour.
  • Sprinkle a suitable surface with flour, place disk of dough on it, and sprinkle a little more flour on top of that. Then roll it out to a thickness of about 1/4-inch. Cut into shapes, dipping the cutter into flour as you go, and place the cookies a little apart on 2 parchment or silpat lined baking sheets.
  • Bake for 8 to 12 minutes; obviously it depends on the shape you're using and whether they are on the upper or lower shelf, though you can swap them around after about 5 minutes. When they're ready expect them to be tinged a pronounced gold around the edges; they'll be softish still in the middle, but set while they cool.
  • Remove the cookies with a flat, preferably flexible, spatula to a wire rack. When they are fully cooled, you can get on with the icing. Put a couple of tablespoons of not-quite-boiling water into a large bowl, add the sieved confectioners sugar and mix together, adding more water as you need to form a thick paste. Color,as desired. I think pastes are much better than liquid, not just because the range of colors is better but because they don't dilute the icing as they tint. Ice cooled cookies, as desired.

DELILAH'S FROSTED CUT-OUT SUGAR COOKIES



Delilah's Frosted Cut-Out Sugar Cookies image

My Family just loves this sugar cookie recipe. The hardened frosting adds a special touch!

Provided by Delilah Lopez

Categories     Desserts     Cookies     Sugar Cookies

Time 18m

Yield 36

Number Of Ingredients 13

¾ cup butter flavored shortening
1 cup white sugar
2 eggs
1 tablespoon milk
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon butter
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar
3 tablespoons milk
2 drops any color food coloring

Steps:

  • In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and 1 teaspoon vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Cover dough, and chill for at least one hour.
  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease cookie sheets, or line with parchment paper. On a lightly floured surface, roll out the dough to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Remove cookies from baking sheets to cool on wire racks. Cool completely before frosting.
  • In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners' sugar until smooth. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Decorate cooled cookies, and set on waxed paper to harden.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 20.6 g, Cholesterol 11.3 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 81.7 mg, Sugar 13.9 g

DECORATED SUGAR COOKIE CUTOUTS



Decorated Sugar Cookie Cutouts image

What's the Yuletide season without cutout cookies? This recipe includes directions for making royal icing, but feel free to use whatever icing or other decorating techniques you wish.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 6 dozen.

Number Of Ingredients 19

1-1/2 cups unsalted butter, softened
2 cups sugar
2 large eggs
2 large egg yolks
4 teaspoons vanilla extract
2 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
ROYAL ICING:
3-3/4 cups confectioners' sugar
7 tablespoons water
1/4 cup meringue powder
1 teaspoon light corn syrup
1 to 2 drops clear vanilla extract, optional
Assorted food coloring, optional
DECORATIONS:
Assorted candy coating disks, melted
Colored sprinkles, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg yolks and extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Divide dough in half. Shape each into a ball, then flatten into a disk. Wrap in plastic and refrigerate for 1 hour., On a lightly floured surface, roll one portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 2 in. apart on greased baking sheets. Repeat., Bake at 350° for 13-16 minutes or until lightly browned. Remove to wire racks to cool completely. , For icing, in a large bowl, combine the confectioners' sugar, water, meringue powder and corn syrup. If desired, add extract and tint with food coloring; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture. Frost cookies. Let stand until set. , To decorate cookies, place melted candy coating in small resealable plastic bags; cut a small hole in the corner of each bag. Decorate cookies as desired.

Nutrition Facts :

CUTOUT SUGAR COOKIES



Cutout Sugar Cookies image

This recipe is adapted from a 1981 Mimi Sheraton recipe for Murbeteig, a pie and sugar-cookie dough from Germany. This buttery cookie isn't too sweet, which makes it an excellent canvas for sugary holiday adornments, like Royal Icing. The dough warms quickly because of the high butter content, so work fast to roll, cut out and transfer the dough to the baking sheets to get the best results.

Provided by Sara Bonisteel

Categories     snack, cookies and bars, dessert

Time 1h30m

Yield 2 1/2 dozen 3-inch cutout cookies

Number Of Ingredients 7

1/3 cup granulated sugar
2/3 cup unsalted butter, at room temperature
Pinch of salt
1 large egg
1/4 teaspoon vanilla extract
2 cups cake flour
Icing, sprinkles and dusting sugar, for decorating

Steps:

  • Combine sugar and butter in a mixing bowl or in the bowl of a stand mixer.
  • Using the paddle attachment of the mixer, or a wooden spoon if you are doing this by hand, blend butter and sugar until no granules of sugar show. Lightly stir in salt, egg and vanilla.
  • Stir in flour in thirds. Add just enough to make a dough that forms a mass and that is very soft but not sticky. It should be pale yellow in color.
  • Gather dough in a ball, wrap in wax paper or plastic wrap and chill for at least 1 hour, and preferably 3 or 4 hours or overnight.
  • Heat oven to 350 degrees. On a floured surface, roll chilled dough to a thickness of about 1/8 inch. Dust rolling pin and dough with cake flour as needed. Using cookie cutters, make shapes and transfer to baking sheets lined with parchment paper.
  • Bake for 7 to 9 minutes, depending on the size of the cookie. The bottoms should be just beginning to turn golden. If they're brown, you've cooked the batch too long.
  • Transfer cookies to cooling rack. Let cool completely, then decorate with icing, sprinkles and dusting sugars.

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Instructions. Make the Sugar Cookie Dough: In a large mixing bowl add the flour, baking powder, and Kosher salt and whisk to combine, set aside. In the bowl of a stand mixer on low-medium speed, add the unsalted butter and sugar and cream the ingredients together until smooth and even. Gradually add the flour mixture to the butter-sugar mixture ...
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CUT-OUT SUGAR COOKIES - BROWN EYED BAKER
2020-09-24 Separate the dough in half and work with one piece at a time, roll the dough ¼-inch thick. Cut out shapes as desired and place them on the prepared baking sheets, leaving at least 1 inch of space between cookies. Bake until the cookies look set and are slightly firm to the touch but still pale, about 10 to 12 minutes.
From browneyedbaker.com


EASY CUT OUT SUGAR COOKIES {WITH CAKE MIX} - CAKEWHIZ
2021-11-02 Mix wet ingredients – This includes egg and butter. Mix in dry ingredients – The includes cake mix powder. Cover- And chill. Roll out dough- And cut out shapes. Bake – Until golden brown. Cool – Until room temperature. Decorate – With royal icing or glace icing.
From cakewhiz.com


THE BEST CUT OUT SUGAR COOKIES - BEST DESSERTS
2020-07-09 Preheat oven. Line a baking sheet with parchment paper. In a stand mixer, cream butter and sugar together. Then add in egg, extracts and vanilla bean. In a separate bowl stir together baking powder and flour. Then combine the dry ingredients into the wet until a …
From bestdesserts.com


CUT OUT SUGAR COOKIES (NO-CHILL RECIPE) - FAVORITE FAMILY RECIPES
2021-01-29 In a medium-sized bowl, combine flour, salt, and baking powder. Add flour mixture to sugar mixture a little at a time. Mix until the dough pulls away from the sides and forms a soft ball when pressed together. Remove dough from bowl and …
From favfamilyrecipes.com


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