QUICK AND EASY ITALIAN MEATBALLS
This recipe is a combination of my two favourite meatball recipes. One of them being Recipe #143735. Don't be fooled by the long list of ingredients, these are very easy to make!
Provided by Sweetness of Rose
Categories Meat
Time 30m
Yield 20-25 meatballs, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- Mix all ingredients together well using your hands.
- Shape into 15-20 balls.
- Place balls in an ungreased pan and bake for 20-25 minutes, until the juices run clear.
- Serve with your favourite pasta sauce, over spaghetti noodles, with a glass of red wine (optional)!
Nutrition Facts : Calories 464.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 131.6, Sodium 1246.3, Carbohydrate 20.5, Fiber 1.5, Sugar 2.5, Protein 29.2
EASY, DELICIOUS, ITALIAN MEATBALLS
I love this recipe. I was looking for a really good meatball recipe one night and found that all of them were not what I was looking for. I decided to make my own. With just the basic knowledge of meatballs, I created this italian meatball recipe and I am very proud. I hope you like it. ENJOY!
Provided by NextFoodNetworkChef
Categories Spaghetti
Time 45m
Yield 9 meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven on BROIL to 300* F.
- First, you start off by getting your ingredients ready to go.
- Take the ground beef ( or whatever you are using), and put it in a medium size mixing bowl.
- Then, add your bread crumbs, thyme, and parsley with your ground meat and mix together with your hands.(it gets messy).
- Now, mince your garlic and add that to the meat as well as add your salt and pepper (if you desire).
- Last, add 1 teaspoons of EVOO (Extra-Virgin olive oil) and mix all together.
- Make sure your oven is ready to go and make sure the temp (300 degrees) and your broiler is on.
- Make 9 evenly sized meatballs and place them on your cooking sheet.
- Broil for about 25-30 minutes.
- Enjoy!
- makes approximately 9 meatballs with 1 pound of meat.
Nutrition Facts : Calories 383.7, Fat 20.9, SaturatedFat 7.5, Cholesterol 130, Sodium 293.3, Carbohydrate 20.6, Fiber 1.5, Sugar 1.8, Protein 26.5
DELICIOUS MEATBALLS
This delicious meatball recipe comes from my Italian grandfather. Serve with your favorite marinara sauce, freshly grated Parmesan cheese, and a side of veggies for a carb-conscious meal!
Provided by stefychefy
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Drizzle a large baking sheet with about 2 tablespoons olive oil.
- Heat remaining olive oil in a small saute pan over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add garlic and Italian seasoning; continue to saute until garlic is softened, 2 to 3 minutes. Remove from heat and allow to cool enough to handle.
- Combine beef, pork, bread crumbs, Parmesan cheese, milk, onion mixture, salt, and pepper in a large bowl. Mix together using your hands as quickly as possible as overmixing can produce a tough meatball.
- Form 1 1/2-inch meatballs and place on the prepared sheet.
- Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes, turning them over after 15 minutes.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 14 g, Cholesterol 130 mg, Fat 25.5 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 9.1 g, Sodium 634.7 mg, Sugar 3.1 g
SIMPLE ITALIAN MEATBALLS
The best easy meatballs that are tender & full of flavor. Simple Italian meatballs are made with beef, Parmesan, and breadcrumbs & ready in 35 minutes.
Provided by Rosemary Molloy
Categories Main Dish
Time 35m
Number Of Ingredients 11
Steps:
- In a large bowl mix together the ground beef, egg, bread crumbs, parmesan cheese, minced garlic, chopped parsley, salt and pepper. Slowly add the milk until you have a soft compact mixture. Form the mixture into small balls.
- In a large pan add the olive oil and the meatballs, brown on all sides turning often. Cook for approximately 5-6 minutes. Add the broth, cover and cook on medium/low heat for approximately 10-12 minutes or until cooked through. Stir occasionally to make sure the meatballs don't burn. Remove the lid and cook 2-3 minutes on high to thicken slightly. Serve immediately. Enjoy!
Nutrition Facts : Calories 47 kcal, Carbohydrate 1 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
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