Sourdough Turkey Melts Recipes

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SOURDOUGH TURKEY MELTS



Sourdough Turkey Melts image

When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 tablespoons mayonnaise
4 slices sourdough bread
1/4 cup canned chopped green chiles
1/4 pound thinly sliced deli turkey
1/4 cup shredded Colby-Monterey Jack cheese
1 tablespoon butter, softened

Steps:

  • Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

SOURDOUGH TURKEY MELT RECIPE



Sourdough Turkey Melt Recipe image

Sourdough Turkey Melt Recipe

Provided by Aimee

Categories     Main Course

Time 20m

Number Of Ingredients 8

4 slices Sourdough bread
2-3 tbsp Mayonnaise
4 Swiss Slices
6-8 oz Turkey Slices
1 medium Tomato (sliced)
4 slices Cooked bacon (cut in half)
Salt & Pepper (to taste)
Butter

Steps:

  • Lay 4 slices of sourdough onto a cutting board and spread each with mayonnaise. Top with a swiss slice.
  • Add bacon and tomato, season with salt and pepper.
  • Place the top half on and evenly spread with butter. Place butter side down in a hot skillet. Butter the top.
  • Once golden, flip and give a good press. Remove to a cutting board to slice. Serve immediately.

DELICIOUS TURKEY MELT



Delicious Turkey Melt image

Make and share this Delicious Turkey Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 medium onions, sliced
4 tablespoons butter or 4 tablespoons margarine, divided
4 tablespoons barbecue sauce
8 slices sourdough bread
8 slices monterey jack cheese
8 slices Canadian bacon
8 slices cooked turkey
dill pickle slices

Steps:

  • In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
  • Spread barbecue sauce on four slices of bread.
  • Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
  • Cover with remaining slices of bread.
  • In the same skillet over medium-low heat, melt remaining butter as needed.
  • Cook sandwiches on both sides until golden brown and cheese is melted.

BBQ TURKEY MELT RECIPE



BBQ Turkey Melt Recipe image

Discover a new take on a classic sandwich with our BBQ Turkey Melt Recipe. Made with a layer of tangy barbecue sauce and sourdough bread, our BBQ Turkey Melt Recipe has extra bold flavors for you to enjoy. Treat your family to our BBQ Turkey Melt Recipe today.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 1 serving

Number Of Ingredients 5

2 slices sourdough bread
2 tsp. KRAFT Original Barbecue Sauce
4 slices OSCAR MAYER Deli Fresh Bold Mesquite Smoked Turkey Breast
1 KRAFT 2% Milk Singles
2 tsp. butter, softened

Steps:

  • Spread 1 bread slice with barbecue sauce. Fill bread slices with turkey and 2% Milk Singles.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 48 g, Fiber 2 g, Sugar 9 g, Protein 18 g

GRILLED HOT TURKEY SANDWICHES



Grilled Hot Turkey Sandwiches image

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 20m

Yield 4

Number Of Ingredients 7

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

Steps:

  • Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g

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