BEER-BOILED SHRIMP WITH OLD BAY®
Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.
Provided by JJ6
Categories Appetizers and Snacks Seafood Shrimp
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
- Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg
SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE
Steps:
- In the base pot of a steamer, combine the beer, crab boil, and garlic and bring to a simmer. Put the steamer basket in place.
- In a bowl, toss the shrimp with the Essence. Place the shrimp in the steamer basket, close the lid and steam until the shrimp are firm and cooked through, 5 to 6 minutes, stirring the shrimp once to ensure even cooking.
- Remove the basket with the shrimp and let sit until cool enough to handle. Turn out into a large serving bowl or onto a thick layer of newspapers spread on a table. Serve with the cocktail sauce for dipping.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- Mix all ingredients together and whisk well to combine.
VICTORY'S KICKED UP BEER STEAMED SHRIMP
This is so easy so tasty so yummy you will beg for more just like resturant quality shrimp but a lot cheaper eat warm or with melted butter or cocktail sauce good with what ever you eat with them!!!!!!!!!
Provided by bmiene
Categories < 30 Mins
Time 18m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in pot combine all ingredients except shrimp bring to a hard boil shut off heat add shrimp stir cover steam for 6 minutes its that easy enjoy.
Nutrition Facts : Calories 139.4, Fat 1.3, SaturatedFat 0.2, Cholesterol 143, Sodium 1564.1, Carbohydrate 7.7, Fiber 0.6, Sugar 0.8, Protein 16.3
BEER-BOILED SHRIMP
This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.
Provided by Nita Rockwell Minto
Categories Seafood Shellfish Shrimp
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.
Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g
SHRIMP STEAMED IN BEER
Here is another of our favorite ways to prepare shrimp. This is great with a caeser salad, garlic bread and cold beer. Serve it with lots of napkins! We found this keeper in The Florida Cookbook by Jeanne Voltz.
Provided by Acerast
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Wash and drain the shrimp.
- In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.
- Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.
- Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.
- Make a butter dipping sauce by melting butter in a small saucepan.
- Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.
- Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.
SPICED STONINGTON SHRIMP STEAMED IN BEER
Provided by Jasper White
Categories Beer Mustard Shellfish Steam Quick & Easy Mayonnaise Shrimp Spice Gourmet
Yield Makes 6 first-course servings
Number Of Ingredients 26
Steps:
- Make rémoulade:
- Stir together rémoulade ingredients in a bowl and chill, covered, 1 hour.
- Steam shrimp:
- Toss shrimp with lemon, onion, celery, bay leaves, Old Bay, and salt in a large bowl, then marinate, covered, at room temperature 15 minutes.
- Bring beer and vinegar to a boil in large nonreactive pot. Transfer shrimp with marinade to steamer/colander insert and steam over liquid, covered, 3 minutes.
- Stir shrimp, then continue to steam, stirring again if necessary, until just cooked through, 3 to 5 minutes more.
- Transfer shrimp to a platter and drizzle with about 1/2 cup steaming liquid. Serve with rémoulade.
More about "victorys kicked up beer steamed shrimp recipes"
SPICY BEER SHRIMP (DINNER FOR TWO) - HOMEMADE IN …
From chocolatemoosey.com
BEER-STEAMED SHRIMP WITH GARLIC BUTTER | COOK'S …
From cookscountry.com
VICTORY'S KICKED UP BEER STEAMED SHRIMP RECIPE
From pinterest.com
STEAMED SHRIMPS WITH BEER (QUICK AND EASY SEAFOOD …
From howdaily.com
BEER-STEAMED SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEEL AND EAT BEER STEAMED SHRIMP RECIPE
From cdkitchen.com
STEAMED SHRIMPS WITH BEER (QUICK AND EASY SEAFOOD RECIPE)
From foodnewsnews.com
BEER-STEAMED SHRIMP WITH COCKTAIL SAUCE RECIPE - FOOD & WINE
From foodandwine.com
THE BEST BEER STEAMED SHRIMP YOU'LL EVER HAVE - YOUTUBE
From youtube.com
BEER STEAMED PEEL 'N EAT SHRIMP RECIPE - FOODIECRUSH
From foodiecrush.com
CHESAPEAKE STEAMED SHRIMP WITH KICKED-UP COCKTAIL
From wickedinletseafood.com
BEER-STEAMED SHRIMP – CHAWTIME
From chawtime.com
SPICY BEER STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE FOOD
From wikifoodhub.com
PEEL-AND-EAT BOILED SHRIMP WITH COCKTAIL SAUCE
From onceuponachef.com
VICTORY'S KICKED UP BEER STEAMED SHRIMP RECIPE | YUMMLY
From pinterest.co.uk
SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE
From recipenet.org
BEER STEAMED SHRIMP - SETH MCGINN'S CANCOOKER
From cancooker.com
BEER-STEAMED SHRIMP WITH COCKTAIL SAUCE - CHEF JEFF PHILBIN
From chefjeffphilbin.com
BEER STEAMED SHRIMP WITH TWO SAUCES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BEER STEAMED PEEL AND EAT SHRIMP - HOPLIGHT SOCIAL
From hoplightsocial.com
STEAMED SHRIMP IN BEER - RECIPE | COOKS.COM
From cooks.com
FOODCOMBO
SPICY BEER SHRIMP (SO JUICY AND DELICIOUS!) - RASA MALAYSIA
From rasamalaysia.com
STEAMED VICTORYS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SPICED SHRIMP STEAMED IN BEER - BIGOVEN.COM
From bigoven.com
BEER STEAMED SHRIMP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BEER-STEAMED SHRIMP | RECIPES | WW USA
"INTIMATE CONNECTION" BEER STEAMED SHRIMP WITH JOLLOF SPICE
From foodfidelity.com
STEAMED SHRIMP WITH OLD BAY - PERFECT PARTY FINGER FOOD EVERY TIME
From hearthandvine.com
VOODOO BEER STEAMED SHRIMP - 3FATCHICKS
From 3fatchicks.com
SPICY BEER-STEAMED SHRIMP WITH KICKED UP COCKTAIL SAUCE
From pinterest.co.uk
BEER-STEAMED SHRIMP | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love