4 Ingredient Cps Lunchroom Butter Cookies Recipes

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4 INGREDIENT CPS LUNCHROOM BUTTER COOKIES



4 Ingredient CPS Lunchroom Butter Cookies image

4 Ingredient CPS Lunchroom Butter Cookies

Provided by mysweetsanity.com

Yield 1

Number Of Ingredients 4

1 c. salted butter, softened
1/2 c. sugar
1 tbsp. vanilla extract
2 c. all-purpose flour

Steps:

  • For complete instructions, visit the original site at http://mysweetsanity.com/four-ingredient-cps-lunchroom-butter-cookies/

Nutrition Facts : ServingSize serving, Sugar 4 g, Sodium 81 mg, Cholesterol 27 mg, SaturatedFat 6 g, Calories 156 kcal, Carbohydrate 15 g, Protein 2 mg, Fat 10 g

CHICAGO PUBLIC SCHOOL CAFETERIA BUTTER COOKIES



Chicago Public School Cafeteria Butter Cookies image

I used to love the butter cookies they sold in my high school cafeteria. I've been looking for the recipe and this comes very close (if my poor old memory serves me right). These might be a little more tender than the CPS butter cookies but they're close enough for me!

Provided by Chicagopm

Categories     Dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 7

1 cup softened butter
2/3 cup granulated sugar
2 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
1 pinch salt
4 teaspoons sugar (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar until fluffy.
  • Mix in vanilla extract.
  • Mix in flour gradually.
  • Using a small cookie scoop, roll dough into balls and slightly flatten on ungreased cookie sheets.
  • Flatten cookies with the bottom of a glass dipped in sugar if desired.
  • Bake until golden brown (approximately 12-15 minutes.
  • Makes about 2 dozen.

CLASSIC CHICAGO PUBLIC SCHOOL CAFETERIA COOKIES RECIPE



Classic Chicago Public School Cafeteria Cookies Recipe image

This recipe is the most accurate to Chicago Lunch Cookies that everyone enjoyed at schools in Chicago, not to mention the easiest recipe.

Provided by KimMinn

Categories     Dessert

Time 22m

Yield 24 24 cookies, 24 serving(s)

Number Of Ingredients 5

1 cup unsalted butter, softened
2/3 powdered sugar
2 teaspoons vanilla extract
2 cups flour, plus
2 tablespoons flour

Steps:

  • Preheat over to 350 degrees Fahrenheit.
  • Cream butter and powdered sugar until fluffy.
  • Add vanilla extract.
  • Mix in flour in small increments.
  • Roll dough into balls; flatten on ungreased cookie sheets.
  • Bake until golden brown around the edges.

Nutrition Facts : Calories 109.1, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.3, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 1.2

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