Dads Famous Baked Beans Recipes

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DAD'S BAKED BEANS



Dad's Baked Beans image

I always use this recipe when I make beans for any occasion; they are the best baked beans I've ever had. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 9

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
5 hot dogs, sliced
1-1/2 cups ketchup
1/2 cup packed brown sugar
2 tablespoons molasses
1 medium onion, chopped
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/2 hours or until heated through.

Nutrition Facts : Calories 344 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 1322mg sodium, Carbohydrate 55g carbohydrate (30g sugars, Fiber 8g fiber), Protein 11g protein.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

DAD'S HOMEMADE BAKED BEANS



Dad's Homemade Baked Beans image

This is my dads recipe for Boston Baked Beans. They are sweet and a little tangy what beans should taste like to me. The end result can be a little juicy, if you like your beans thicker, by all means just cook them to the consistency that you prefer. Also, the mustard and ketchup are not set in stone, they are simply one part mustard to three parts ketchup.

Provided by CrimsonPhoenix

Categories     Beans

Time 13h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb white pea beans
1 large onion
6 cups water
1/4 cup mustard
3/4 cup ketchup
3 tablespoons molasses
3 tablespoons brown sugar
1/4 lb salt pork
salt and pepper

Steps:

  • Put your beans in a baking dish to soak overnight with the water and the onion.
  • The next day boil your beans in the soaking water until the crack when pushed between two spoons.
  • Preheat your oven to 350 degrees Celsius.
  • Mix together the mustard, ketchup, molasses and brown sugar and add to the boiling water. You can add your salt and pepper here to.
  • Cut your salt pork, or any other pork product you would like to use and add this to the mixture as well.
  • Put in oven and check after an hour and a half for moisture levels. If you feel it needs more water add about 1/4 cup at a time.
  • Remove from oven after another hour and a half cooking time and check the constancy, It should be juicy but not watery.

Nutrition Facts : Calories 350.4, Fat 16.2, SaturatedFat 5.7, Cholesterol 16.3, Sodium 912.2, Carbohydrate 44.6, Fiber 8.6, Sugar 20.4, Protein 8.9

DAD'S BAKED BEANS



dad's baked beans image

Make and share this dad's baked beans recipe from Food.com.

Provided by chia2160

Categories     Beans

Time P1DT4h

Yield 16 serving(s)

Number Of Ingredients 11

2 lbs dried great northern beans, soaked overnight
1 cup brown sugar
1/2 cup sugar
1 tablespoon dried mustard
3/4 cup molasses
3/4 cup ketchup
2 tablespoons cider vinegar
1 teaspoon salt
1/4 lb bacon, chopped
3 onions, chopped
1/4 cup rum

Steps:

  • soak beans overnight, drain.
  • add beans to large pot, cover w/water, bring to boil, lower to simmer for 1 hour preheat oven to 300.
  • in ovenproof dish mix next 7 ingredients.
  • saute bacon until semi cooked, add to dish.
  • add onions, beans, mix and bake 2 hours, covered.
  • add rum and bake uncovered 1 hour.

Nutrition Facts : Calories 378.1, Fat 4.1, SaturatedFat 1.3, Cholesterol 4.8, Sodium 349.7, Carbohydrate 72, Fiber 11.9, Sugar 33, Protein 13.8

PERFECTLY BAKED BEANS



Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

  • Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
  • Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

THE BEST SLOW COOKER BAKED BEANS (DAD'S RECIPE)



The Best Slow Cooker Baked Beans (Dad's Recipe) image

This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Provided by Sandy Lafleur

Categories     Baked Beans

Time 17h10m

Yield 8

Number Of Ingredients 9

1 (16 ounce) package dried navy beans
4 cups water, or more as needed
½ cup molasses
2 tablespoons brown sugar
1 teaspoon salt
¾ teaspoon dry mustard
⅛ teaspoon ground black pepper
¼ pound salt pork, thinly sliced
1 onion, sliced

Steps:

  • Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  • Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  • Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  • Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  • Cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 54 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 13.9 g, Protein 13.5 g, SaturatedFat 4.3 g, Sodium 508.2 mg, Sugar 17.4 g

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