BACON CRUMBLED CATFISH FILETS RECIPE - (4/5)
Provided by AllysKitchen
Number Of Ingredients 12
Steps:
- Season catfish, both sides, with lemon pepper, pepper, salt, and Cajun seasoning. Put coconut oil and butter in heavy skillet on medium high heat. Let it get hot. Put catfish in (do not crowd) and cook on each side about 4-5 minutes depending on the thickness of the catfish. Remove and garnish with some bacon crumbles, lemon zest/juice, green onions and your favorite topping.
BACON-WRAPPED FILET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
- Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
- Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.
PAN FRIED CATFISH
Steps:
- Rinse the fillets and pat them dry with paper towels. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. Pour the milk into a second shallow dish. Dip the fillets into the milk and then into the cornmeal mixture, coating them well and shaking of any excess.
- Heat 1/2 the butter in a large skillet over high heat, and fry 2 of the fillets for about 3 minutes on each side, or until the fish flakes easily when tested with a fork.
- Transfer the fillets to a serving platter and keep warm. Repeat with remaining butter and fillets. Serve immediately, garnished with lemon wedges.
BAKED CATFISH FILLETS
These are sooo yummy! They taste almost like fried catfish because of the cornmeal, and come out nice and crispy on the outside and soft on the inside. The ranch dressing adds a real zing, too!
Provided by Christina P.
Categories Catfish
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Whisk wet ingredients together in a bowl and combine dry ingredients on a piece of wax paper.
- Spray a glass baking dish with Pam or olive oil.
- Rinse catfish in cool water and DRY THOROUGHLY with paper towels.
- Dip each catfish fillet in wet ingredients and dredge in breading to coat. Just a nice, light covering is enough. Don't try to completely cover in breading.
- Place catfish fillets in glass baking dish & refrigerate for 10 minutes. This step, plus making sure the fillets are very dry before dipping in the egg will help the breading stick to the fish and NOT the pan!
- Bake at 425 for 10 to 12 minutes per side.
- Serve with lemon wedges for garnish.
Nutrition Facts : Calories 284.4, Fat 12.5, SaturatedFat 3.4, Cholesterol 138.3, Sodium 327, Carbohydrate 12.1, Fiber 0.9, Sugar 0.2, Protein 29.1
PAN FRIED CATFISH FILETS
Steps:
- In a mixing bowl, stir together cornmeal, cayenne pepper, paprika and onion powder. Mix well. Pour mixture onto a large sheet of waxed paper.
- Heat oil in a large skillet over medium heat.
- Pour milk into a medium bowl. Dip catfish filets into milk and hold up and let the milk drip off. Roll the milk-soaked filet in the cornmeal mixture until completely covered. Set aside.
- Fry the garlic in the hot skillet, but do not burn. Add the coated catfish filets and cook for 5 to 7 minutes on each side, sprinkling salt on the fish after each turn. Cook until golden brown and fish flakes easily with a fork. Drain on paper towels.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 32.7 g, Cholesterol 57.5 mg, Fat 29.3 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 5.5 g, Sodium 88.2 mg, Sugar 3.9 g
CREAM CHEESE-STUFFED CATFISH
Flaky fish fillets and strips of bacon are wrapped around a rich cream cheese filling, making an entree that's sure to pamper the two of you! "It's become a favorite at my house," says Anneliese Deising of Plymouth, Michigan.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels; keep warm. In a bowl, combine the bread crumbs, cream cheese, 1-1/2 teaspoons lemon juice, onion, celery, parsley, thyme, 1/8 teaspoon pepper and salt. Sprinkle catfish fillets with remaining lemon juice and pepper. Spread crumb mixture over each fillet; roll from one end. Wrap two strips of bacon around each fillet and secure with toothpicks. , Place in a greased 8-in. square baking dish. Bake at 350° for 25-30 minutes or until fish flakes easily with a fork. Remove toothpicks before serving.
Nutrition Facts : Calories 555 calories, Fat 43g fat (15g saturated fat), Cholesterol 122mg cholesterol, Sodium 664mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein.
CAJUN BAKED CATFISH
This well-seasoned fish nets me compliments from family and friends whenever I serves it. The fish is moist and flakey, the coating crisp, crunchy and flecked with paprika. -Jim Gales, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a shallow bowl, mix the first 6 ingredients., Dip fillets in cornmeal mixture to coat both sides. Place on a baking sheet coated with cooking spray. Sprinkle with paprika., Bake until fish begins to flake easily with fork, 20-25 minutes.
Nutrition Facts : Calories 242 calories, Fat 10g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 748mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
QUICK CATFISH FILLETS
Steps:
- In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.
- Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 299 calories, Carbohydrate 8.4 g, Cholesterol 84 mg, Fat 17.4 g, Fiber 0.3 g, Protein 25.7 g, SaturatedFat 3.3 g, Sodium 213.7 mg
More about "bacon crumbled catfish filets recipe 45"
BACON CRUMBLED CATFISH FILETS|FISH RECIPES|ALLY'S KITCHEN
From allyskitchen.com
Estimated Reading Time 1 min
BACON-WRAPPED CATFISH - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 50 secs
CATFISH WITH BACON STUFFING - MRFOOD.COM
From mrfood.com
4/5 (4)Estimated Reading Time 2 minsCategory Fish
BACON-WRAPPED CATFISH WITH CREAM CHEESE STUFFING - THE CATFISH …
From uscatfish.com
Estimated Reading Time 40 secs
CAJUN BAKED CATFISH FILLETS WITH VEGETABLE RECIPE ... - DRY CATFISH …
From drycatfishsmoked.com
PARMESAN CRUSTED BAKED FISH FILLET RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST FRIED CATFISH WITH BREAD CRUMBS RECIPES - YUMMLY
From yummly.com
FABULOUS BAKED CRABMEAT STUFFED CATFISH – MY SIGNATURE DISH
From craftycookingbyanna.com
BAKED STUFFED CATFISH FILLETS RECIPE WITH CREAM CHEESE
From thespruceeats.com
PAN GRILLED BACON CRUMBLED CATFISH FILETS | FISH RECIPES HEALTHY ...
BACON CRUMBLED CATFISH FILETS – ALLY'S KITCHEN | FISH RECIPES ...
From pinterest.com
BACON-WRAPPED CATFISH WITH CREAM CHEESE STUFFING
From heartlandcatfish.com
BACON POTATO CATFISH CASSEROLES - HEARTLAND CATFISH
From heartlandcatfish.com
BACON POTATO CATFISH CASSEROLES — THE CATFISH INSTITUTE
From uscatfish.com
DEEP FRIED CATFISH AS GOOD AS CRACKER BARREL RECIPE - RECIPES.NET
From recipes.net
CORNMEAL-CRUSTED CATFISH RECIPE | MYRECIPES
From myrecipes.com
SOUTH CAROLINA CATFISH STEW RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
CRISPY PAN-FRIED CATFISH - DEEP SOUTH DISH
From deepsouthdish.com
ROASTED BACON-WRAPPED FISH RECIPE WITH VEGETABLE STIR FRY
From eatwell101.com
BACON CRUMBLES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOUR INGREDIENT SOUTHERN STYLE OVEN FRIED CATFISH
From bowlofdelicious.com
BACON POTATO CATFISH CASSEROLES RECIPE
From cajuncookingrecipes.com
PAN GRILLED BACON CRUMBLED CATFISH FILETS | BACON ON THE GRILL, FISH ...
From pinterest.com
HOW TO MAKE DELICIOUS BACON-WRAPPED CATFISH STUFFED WITH …
From shopkarls.com
FRIED CATFISH SANDWICHES WITH BACON, LETTUCE, AND TOMATO RECIPE ...
From epicurious.com
BACON CRUMBLED CATFISH FILETS|FISH RECIPES|ALLY'S KITCHEN | BACON ON ...
From pinterest.co.uk
BACON-WRAPPED FISH BUNDLES - MRFOOD.COM
From mrfood.com
CATFISH WITH BACON AND ONIONS | BETTER HOMES & GARDENS
From bhg.com
FRIED CATFISH: A SOUTHERN CLASSIC - MEMORIE DI ANGELINA
From memoriediangelina.com
BACON WRAPPED ROAST FISH RECIPE — EATWELL101
From eatwell101.com
CATFISH STEW BACON - RECIPES | COOKS.COM
From cooks.com
10 BEST BACON WRAPPED FISH FILLETS RECIPES | YUMMLY
From yummly.com
BEST BAKED CATFISH RECIPE - HOW TO MAKE BAKED CATFISH - DELISH
From delish.com
30-MINUTE BAKED CATFISH - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
PARMESAN CATFISH FILETS RECIPE - FOOD NEWS
From foodnewsnews.com
CATFISH CLASSIQUE RECIPE | MYRECIPES
From myrecipes.com
RECIPE FOR GRILLED CATFISH - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
OVEN BAKED CATFISH IN LESS THAN 30 MINUTES | BUY THIS COOK THAT
From buythiscookthat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love