Barbecued Beef Ribs For Two Recipes

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BBQ BEEF RIBS



BBQ Beef Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 11h20m

Yield 4 to 6 servings

Number Of Ingredients 15

2 slabs BBQ beef ribs
2 tablespoons kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon paprika
1 tablespoon ancho chile powder
1 tablespoon ground cumin
2 teaspoons freshly ground black pepper
1/2 cup pure maple syrup
1/4 cup apple juice
3 tablespoons light brown sugar
3 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
1 teaspoon ancho chile powder
Pinch of cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
  • Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
  • For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
  • For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
  • Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.

BARBECUED BEEF RIBS



Barbecued Beef Ribs image

These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. -Erin Glass, White Hall, Maryland

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 11

1 large sweet onion, halved and sliced
1/2 cup water
2 tablespoons canola oil
4 pounds bone-in beef short ribs, trimmed
1 bottle (12 ounces) chili sauce
3/4 cup plum preserves or preserves of choice
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.

Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.

BARBECUED BEEF RIBS FOR TWO



Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 2 servings.

Number Of Ingredients 10

2 pounds bone-in beef ribs
1/2 cup ketchup
2 tablespoons finely chopped onion
2 tablespoons cider vinegar
2 garlic cloves, minced
1 tablespoon brown sugar
1/2 teaspoon chili powder
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Dash hot pepper sauce

Steps:

  • Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50 minutes. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. , Drain ribs; place in a greased shallow 2-qt. baking dish. Pour sauce mixture over top. Bake, uncovered, at 350° for 50-60 minutes or until tender.

Nutrition Facts : Calories 448 calories, Fat 22g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 805mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 37g protein.

BEER-B-Q RIBS FOR TWO



Beer-B-Q Ribs for Two image

This Beer-B-Q Sauce is heaven. You'll want to drink it, but let's not do that. Rather, let's slather it on some ribs and grill 'em up, because it's darn tasty that way! Also, I should mention that you shouldn't skip the dry rub-and-baking part. Yes, it means longer prep time, but really, the oven is doing all the work for two hours, and you'll achieve fall-off-the-bone ribs.

Provided by Food Network

Categories     main-dish

Time 3h25m

Yield 2 servings

Number Of Ingredients 17

2 1/4 pounds baby back ribs (about 2 racks)
2 tablespoons dark brown sugar
1 tablespoon chili powder
1 tablespoon sweet paprika
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cumin
Kosher salt and ground black pepper
1/3 cup ketchup
1/4 cup plus 1 tablespoon stout beer
1 tablespoon honey
2 teaspoons Worcestershire sauce
1 teaspoon dark brown sugar
1/2 teaspoon yellow mustard
Pinch garlic powder
Pinch onion powder

Steps:

  • For the ribs: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Line a large baking sheet with aluminum foil.
  • Remove the silver skin on the backside of the ribs and discard. Place the racks of ribs on the prepared baking sheet, meaty-side up. (If the racks of ribs are too long for your baking sheet, arrange on 2 lined baking sheets, cutting the racks in half as necessary.)
  • For the dry rub: In a small bowl, mix together the sugar, chili powder, paprika, garlic powder, onion powder, cayenne, cumin, 1 tablespoon salt and 1 teaspoon pepper. Sprinkle the rub generously on top of the ribs, saving just enough for a light rub on the underside. Tightly cover the entire baking sheet with another sheet of foil and bake until the meat falls easily off the bone when you pierce it with a fork, 2 1/2 hours.
  • For the beer-b-q sauce: Meanwhile combine the ketchup, beer, honey, Worcestershire, sugar, mustard, garlic powder and onion powder in a medium bowl and set aside.
  • Remove the ribs from the oven and let rest for 15 minutes. Meanwhile, preheat a grill for cooking at medium-high heat. Using a pastry brush, brush a medium layer of beer-b-q sauce on the meaty side of the ribs. Gently place the racks of ribs, meaty-side down, on the grill and cook until there is a nice char on the meat, 5 to 7 minutes. Remove from grill and let rest for another 5 minutes. Slice and serve with your favorite sides!

BARBECUED BEEF RIBS



Barbecued Beef Ribs image

Categories     Garlic     Tomato     Steam     Quick & Easy     Backyard BBQ     Beef Rib     Grill     Grill/Barbecue     Gourmet

Yield Serves 2

Number Of Ingredients 6

3 pounds beef ribs from the loin (about 7 meaty ribs)
1 large garlic clove, minced
1 tablespoon vegetable oil
1/3 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon curry powder

Steps:

  • Prepare grill.
  • On a steamer rack set over simmering water steam beef ribs, covered, 20 minutes.
  • While ribs are steaming, in a small saucepan cook garlic in oil over moderately low heat, stirring, until golden. Stir in ketchup, Worcestershire sauce, and curry powder and simmer, stirring, until thickened slightly, about 1 minute.
  • Transfer ribs to a large plate and sprinkle with salt and pepper to taste. Grill ribs on a rack set 5 to 6 inches over glowing coals, meat sides down, until golden, 2 to 3 minutes. Grill ribs on edges until golden, about 2 minutes on each edge, and grill, bone sides down, until golden, about 3 minutes.
  • Brush ribs with barbecue sauce and grill, continuing to baste, until barely charred, about 1 minute on each side.

BARBECUED BEEF RIBS FOR TWO



Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Allrecipes Member

Time 2h

Yield 2

Number Of Ingredients 10

2 pounds beef back ribs
½ cup ketchup
2 tablespoons finely chopped onion
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 dash hot pepper sauce

Steps:

  • Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Nutrition Facts : Calories 1285 calories, Carbohydrate 24.4 g, Cholesterol 303.9 mg, Fat 93.9 g, Fiber 0.7 g, Protein 82.1 g, SaturatedFat 38.1 g, Sodium 959.1 mg, Sugar 20.9 g

BARBECUED BEEF RIBS FOR TWO



Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Allrecipes Member

Time 2h

Yield 2

Number Of Ingredients 10

2 pounds beef back ribs
½ cup ketchup
2 tablespoons finely chopped onion
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 dash hot pepper sauce

Steps:

  • Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Nutrition Facts : Calories 1285 calories, Carbohydrate 24.4 g, Cholesterol 303.9 mg, Fat 93.9 g, Fiber 0.7 g, Protein 82.1 g, SaturatedFat 38.1 g, Sodium 959.1 mg, Sugar 20.9 g

BARBECUED BEEF RIBS FOR TWO



Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Allrecipes Member

Time 2h

Yield 2

Number Of Ingredients 10

2 pounds beef back ribs
½ cup ketchup
2 tablespoons finely chopped onion
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 dash hot pepper sauce

Steps:

  • Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Nutrition Facts : Calories 1285 calories, Carbohydrate 24.4 g, Cholesterol 303.9 mg, Fat 93.9 g, Fiber 0.7 g, Protein 82.1 g, SaturatedFat 38.1 g, Sodium 959.1 mg, Sugar 20.9 g

COUNTRY RIBS FOR 2



Country Ribs for 2 image

Make and share this Country Ribs for 2 recipe from Food.com.

Provided by Happy Hippie

Categories     Pork

Time 1h35m

Yield 2 serving(s)

Number Of Ingredients 4

1 1/2 lbs country-style pork ribs
garlic salt
pepper
barbecue sauce, your favorite

Steps:

  • Sprinkle ribs with garlic salt and pepper.
  • Coat ribs with generous portions of barbecue sauce.
  • Cover and marinate at room temperature for 2 hours.
  • Bake covered 50 minutes at 350 degrees.
  • Uncover and bake another 35 minutes.
  • Serve.
  • Note: Chinese sweet and sour sauce, plum sauce, duck sauce, honey or jelly can be substituted for barbecue sauce. These ribs are also excellent barbecued after marinating.

Nutrition Facts : Calories 644.1, Fat 40.3, SaturatedFat 8.1, Cholesterol 252.2, Sodium 214.7, Protein 65.9

BARBECUED RIBS



Barbecued Ribs image

Make the tangy sauce for these amazing barbecued ribs with a few simple items from your pantry.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h

Yield 5

Number Of Ingredients 9

4 1/2 lb pork spareribs
1/3 cups butter or margarine
2 tablespoons white vinegar
2 tablespoons water
1 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon pepper
Dash of ground red pepper (cayenne)

Steps:

  • Heat oven to 325°F. Cut ribs into 6 serving pieces. Place ribs, meaty sides down, in shallow roasting pan, about 13x9 inches.
  • Bake uncovered 1 hour.
  • Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted. (Or microwave sauce ingredients in 1-cup microwavable measuring cup on High about 30 seconds or until butter is melted.)
  • Brush sauce over ribs, using pastry brush. Turn ribs over, using tongs, Brush meaty sides of ribs with sauce.
  • Bake uncovered about 45 minutes longer, brushing frequently with sauce, until ribs are tender and no longer pink next to bones. To serve any remaining sauce with ribs, heat sauce to boiling, stirring constantly, then continue to boil and stir 1 minute.

Nutrition Facts : Calories 610, Carbohydrate 1 g, Cholesterol 190 mg, Fat 1 1/2, Fiber 0 g, Protein 38 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 0 g, TransFat 1/2 g

BARBECUED BEEF RIBS FOR TWO



Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Allrecipes Member

Time 2h

Yield 2

Number Of Ingredients 10

2 pounds beef back ribs
½ cup ketchup
2 tablespoons finely chopped onion
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 dash hot pepper sauce

Steps:

  • Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Nutrition Facts : Calories 1285 calories, Carbohydrate 24.4 g, Cholesterol 303.9 mg, Fat 93.9 g, Fiber 0.7 g, Protein 82.1 g, SaturatedFat 38.1 g, Sodium 959.1 mg, Sugar 20.9 g

BARBECUED BEEF RIBS



Barbecued Beef Ribs image

Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.

Provided by Steven Raichlen

Categories     dinner, main course

Time 4h

Yield 4 servings

Number Of Ingredients 18

Four 1-pound beef short ribs
Sea salt
2 tablespoons vegetable oil, plus more for grill grate
1 medium onion, finely chopped
2 carrots, finely chopped
5 cloves garlic, peeled
5 stalks lemon grass, trimmed and cut into 2-inch pieces
1 two-inch piece ginger, cut into 1/4-inch slices
1 cup soy sauce
1/2 cup dark brown sugar
1/4 cup rice vinegar
3/4 cup ketchup
1/2 cup dark brown sugar
1/2 cup rice vinegar
2 tablespoons mirin
2 teaspoons soy sauce
3 cloves garlic, peeled and lightly crushed with side of knife
3 1/4-inch slices fresh ginger

Steps:

  • For the ribs: Heat the oven to 325 degrees. Season the ribs all over with salt. In a large Dutch oven or other heavy pot, heat 2 tablespoons oil over medium-high heat. Add the ribs and brown on all sides, turning with tongs, 5 minutes a side. Transfer to a platter and pour off all but 2 tablespoons fat.
  • Add the onion, carrots, garlic, lemon grass and ginger to the pot. Cook over high heat until lightly browned, 3 minutes. Stir in the soy sauce, brown sugar, rice vinegar and 3 cups water, and bring to a boil. Return the ribs to the pot, immersing them in the liquid. Tightly cover and bake, turning the ribs once or twice until very tender, about 3 1/2 hours. Let the ribs cool in the liquid, then drain well. (Ribs can be refrigerated for up to 24 hours.)
  • For the glaze: In a heavy saucepan, combine all the glaze ingredients and simmer over medium heat until thick, about 10 minutes. Strain.
  • Prepare a grill for direct grilling over high heat. Brush and oil the grate. Cook the ribs until dark brown all over, 3 to 5 minutes a side, basting with the glaze. Serve with the remaining glaze drizzled on top or passed separately in a bowl.

BARBECUED BEEF RIBS FOR TWO



Barbecued Beef Ribs for Two image

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

Provided by Allrecipes Member

Time 2h

Yield 2

Number Of Ingredients 10

2 pounds beef back ribs
½ cup ketchup
2 tablespoons finely chopped onion
2 garlic clove (blank)s garlic cloves, minced
2 tablespoons vinegar
1 tablespoon brown sugar
½ teaspoon chili powder
½ teaspoon Worcestershire sauce
⅛ teaspoon garlic powder
1 dash hot pepper sauce

Steps:

  • Cut ribs into serving-size pieces; place in a large kettle and cover with water. Simmer, uncovered, for 50-60 minutes or until tender. Meanwhile, combine remaining ingredients in a small saucepan. Simmer, uncovered, for 10 minutes. Drain ribs; place in a greased shallow 2-qt. baking dish. Cover with sauce. Bake, uncovered, at 350 degrees F for 50-60 minutes.

Nutrition Facts : Calories 1285 calories, Carbohydrate 24.4 g, Cholesterol 303.9 mg, Fat 93.9 g, Fiber 0.7 g, Protein 82.1 g, SaturatedFat 38.1 g, Sodium 959.1 mg, Sugar 20.9 g

BARBECUED RIBS OF BEEF WITH BéARNAISE SAUCE



Barbecued ribs of beef with béarnaise sauce image

Get the barbecue out for a summery take on a traditional roast with our ribs of beef with béarnaise sauce, served with roasties and veg.

Provided by Jack Stein

Categories     Dinner

Time 1h5m

Number Of Ingredients 7

2 separate rib steaks on the bone (côte de boeuf), about 600g each
roast potatoes glazed carrots with tarragon & chives and warm runner beans, to serve (optional, see below)
225g unsalted butter
1 tbsp chopped tarragon
2 shallots, finely chopped
3 tbsp white wine vinegar
2 egg yolks (freeze the whites for another recipe)

Steps:

  • Light the barbecue - you want the coals to be glowing hot. Meanwhile, if you're making your own béarnaise, put the butter in a small pan over a very low heat and leave to melt. Skim off any scum from the surface and pour the clear (clarified) butter into a bowl, leaving behind the milky white solids that settle at the bottom.
  • Tip the tarragon, shallots, vinegar, 1 tbsp water and ½ tsp black pepper into another small pan and boil rapidly until the liquid has reduced to 1 tbsp. Put the egg yolks and 1 tbsp water in a bowl set over a pan of simmering water, ensuring the bowl isn't touching the water, and whisk vigorously until voluminous and creamy. Remove the bowl from the pan and gradually whisk in the clarified butter until you have a thick, creamy sauce. Stir in the tarragon and shallot reduction and season with salt. Scrape into a serving bowl and keep warm in the oven on a low heat.
  • Season the ribs well on both sides. Barbecue for 9-10 mins on each side for rare (it should read about 55C on a meat thermometer) or 11-13 mins each side for medium-rare (60-65C). Remove and leave to rest for 10 mins. To serve, cut off the bone and carve the meat into long, thin slices. Serve with the béarnaise sauce, potatoes, carrots and runner beans, if you like (see below).

Nutrition Facts : Calories 991 calories, Fat 90 grams fat, SaturatedFat 49 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.4 grams fiber, Protein 43 grams protein, Sodium 0.2 milligram of sodium

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From leitesculinaria.com


RECIPES FOR BARBECUED BEEF RIBS FOR TWO WITH GROCERY LISTS AND ...
Search popular online recipes for barbecued beef ribs for two and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for barbecued beef ribs for two and use them in a free meal planner on Say Mmm.
From saymmm.com


BARBECUED BEEF RIBS FOR TWO RECIPE | SAY MMM
Recipe, grocery list, and nutrition info for Barbecued Beef Ribs for Two. I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double.
From saymmm.com


OUR 30 BEST BBQ RIBS RECIPES—MESSY AND PERFECT FOR SUMMER
2021-05-28 Peach-Glazed Ribs. For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. —Sharon Taylor, Columbia, South Carolina. Go …
From tasteofhome.com


RECIPE FOR BARBECUED BEEF RIBS - CREATE THE MOST AMAZING DISHES
65 Healthy Dinner Ideas Chicken Tostadas High Calorie Healthy Breakfast Healthy Aldi Dinner Ideas
From recipeshappy.com


BARBECUE RIBS RECIPES | BBC GOOD FOOD
Fall-off-the-bone sticky barbecue ribs. A star rating of 5 out of 5. 2 ratings. Prep these ribs in the oven first, then glaze with a sticky sauce and fire up the barbecue. They can be easily transported for finishing outdoors.
From bbcgoodfood.com


RECIPES FOR BARBECUED BEEF RIBS FOR TWO WITH GROCERY LISTS AND ...
Search popular online recipes for barbecued beef ribs for two and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for barbecued beef ribs for two and use them in a free meal planner on …
From saymmm.com


RECIPES FOR BEEF RIBS SEASON - THERESCIPES.INFO
Beef Rib Recipes | Allrecipes best www.allrecipes.com. Beef short ribs are from the short plate before the 10th rib and have more meat than back or finger ribs.The famous Louie Mueller Barbecue in Taylor, Texas popularized beef ribs in response to Aaron Franklin's "Best Brisket on the Planet" designation. Each one can weigh 1 to 2 pounds. They are rich in flavor and a lot of …
From therecipes.info


SLOW-GRILLED BEEF RIBS RECIPE - THE SPRUCE EATS
2022-05-09 Prepare a gas or charcoal grill for indirect heat. Adjust the heat on the active burner to 250 F. When the grill is hot, remove the ribs from marinade and place on the cool side of the grill to cook indirectly. Discard the marinade. Close the lid and cook until the ribs are tender, turning every 15 minutes, about 3 hours depending on meatiness ...
From thespruceeats.com


BEST SLOW COOKER RIBS • ZONA COOKS
2022-05-03 Rub the mixture all over both sides of the ribs. Rub for ribs in crock pot. Arrange the ribs by standing them up against the walls of the slow cooker, thicker side down and meat against the wall. Pour 1/4 cup of barbecue sauce over the ribs and cook on low for 7 – 8 hours. Click for a 4 quart crockpot slow cooker. Turn on the broiler in the oven.
From zonacooks.com


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