Honey Miso Garlic Salmon Recipes
CRISPY GARLIC-MISO GLAZED SALMON
A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple mea with little active time.
Provided by Claudia Willner
Categories Main
Number Of Ingredients 6
Steps:
- Combine soy sauce, honey, miso paste, ginger and garlic in a bowl and whisk well.
- Place marinade and Salmon Filet in a Ziplock bag and refrigerate and marinate everything for at least 30 minutes or overnight.
- I prepare something looking like a boat out of aluminum foil but of course you can also line a pan with foil.
- Preheat a heavy pan with just a tiny bit of peanut oil. Once your pan is extremely hot sear the top of the salmon for about 1 minute or until you have a nice crust.
- Immediately transfer your salmon to your prepared aluminum foil boat. Flip salmon so the crisp side is face up.
- Bake your salmon in your preheated oven at 180 C (350 F) for 15-20 minutes (depending on thickness). Baste salmon with the sauce halfway through.
- Pour marinate out of the Ziplock bag into a sauce pan. Bring sauce over medium high heat to a boil and simmer for about 5 minutes until reduced.
- Serve Salmon with reduced sauce.
HONEY GARLIC GLAZED SALMON
This is a great sweet and salty way to serve salmon. Easy enough for the beginner and a family favorite!
Provided by Christopher Webb
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Season salmon fillets on both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook salmon fillets until flesh flakes easily with a fork, 5 to 6 minutes per side.
- Combine honey, water, brown sugar, sriracha sauce, soy sauce, and garlic in a small pot over medium heat; bring to a boil. Cook, stirring frequently, until glaze is thick and smooth, 5 to 7 minutes.
- Pour glaze over salmon fillets.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 32.4 g, Cholesterol 50.4 mg, Fat 26.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4.2 g, Sodium 655.9 mg, Sugar 30.5 g
HONEY SOY GLAZED SALMON RECIPE BY TASTY
Two words: honey salmon! Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. A simple mix of honey, soy sauce, garlic, and ginger coats and flavors your fish for 30 minutes before you throw it on the pan until the outside is perfectly crispy. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze to pour over your filet. Serve with your favorite veggies or rice and enjoy!
Provided by Robin Broadfoot
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place salmon in a sealable bag or medium bowl.
- In a small bowl or measuring cup, mix marinade ingredients.
- Pour half of the marinade on the salmon. Save the other half for later.
- Let the salmon marinate in the refrigerator for at least 30 minutes.
- In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.
- Remove salmon from pan. Pour in remaining marinade and reduce.
- Serve the salmon with sauce and a side of veggies. We used broccoli.
- Enjoy!
Nutrition Facts : Calories 705 calories, Carbohydrate 60 grams, Fat 35 grams, Fiber 0 grams, Protein 37 grams, Sugar 57 grams
ONE-PAN MISO HONEY SALMON FOR TWO RECIPE BY TASTY
Here's what you need: white miso paste, honey, rice vinegar, garlic, ginger, pepper, salmon, asparagus, large baby bok choy, olive oil, salt, brown rice, sesame seed
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth.
- Place the salmon fillets skin-side down in the center of the prepared baking sheet and brush generously with the miso-honey sauce.
- Lay the asparagus on one side of the salmon and the baby bok choy on the other side. Drizzle the vegetables with olive oil and season with salt and pepper. Rub the vegetables until evenly coated.
- Bake for 10-12 minutes, or until the salmon is cooked to your liking.
- Divide the vegetables and salmon between serving plates, with rice alongside if desired. Garnish the salmon with sesame seeds and serve immediately.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 10 grams, Sugar 26 grams
HONEY MISO GLAZE
Steps:
- Whisk together the miso, vinegar, ginger, sesame oil, chili paste, soy sauce, garlic and 1/4 cup honey in a medium bowl until smooth. Taste for sweetness and whisk in more honey if desired. Stir in the cilantro and season with pepper. Spoon or brush on vegetables, meat or fish.
HONEY MISO GARLIC SALMON
Steps:
- Pre-heat oven to 425. Cover a cookie sheet with tin foil or parchment paper (for easy clean-up). In a small bowl, combine equal parts of miso and honey (about 2 tablespoons each to start with) and 2 cloves of garlic. Add a couple of dashes of white wine, beer or water to achieve desired consistency. The consistency of this sauce should be a little thicker than honey. Stir together & taste. You should taste a balance between the saltiness of the miso, the garlic flavor and the sweetness of honey. Add any of the ingredients to the miso sauce to achieve the balance you need. Sauce is intended to cover the filet, so if your filet is larger, you may need to mix more sauce. Rinse your salmon filet and place skin side down on covered cookie sheet. Pour and spread sauce over filet to coat evenly. Place in preheated oven for 20-30 minutes to cook. Fish is fully cooked when you stick a fork in and it flakes easily. Serve with steamed rice and a stir fry vegetable (asparagus, broccoli, bok choy, zucchini).
MISO HONEY SALMON
Provided by Food Network
Categories main-dish
Time 1h55m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to 350 degrees F over medium-low heat.
- Combine the honey, lime juice, miso, soy sauce and garlic in a small bowl and blend well.
- Place the salmon on the cedar plank and brush with the sauce to coat. Set the plank on the grill, cover and cook until the salmon just flakes with a fork, 20 to 25 minutes.
- Toss the scallions and lemon wedges in the oil and season with salt and pepper. When the salmon has about 5 more minutes to cook, add the scallions and lemons to the grill and cook them until charred and softened.
- Remove the salmon from grill, brush with more sauce and let sit for 5 to 10 minutes.
- Serve the salmon with the charred scallions and lemons.
More about "honey miso garlic salmon recipes"
HONEY MISO GLAZED SALMON (VIDEO) - LEMON BLOSSOMS
2018-09-01 Instructions. To prepare the miso glaze, in a bowl, whisk together the honey, white miso, soy sauce and grated garlic until well incorporated. Reserve about 3 tablespoons of the miso glaze to pour over the baked salmon. Line a …
From lemonblossoms.com
From lemonblossoms.com
MISO HONEY GLAZED SALMON -VALERIE HOFF
2014-10-12 Combine Miso Paste, Ginger, Garlic, Vinegar, Wine, Soy Sauce, Honey and Sesame Oil. Pour over salmon in a glass dish and marinate for 20 to 30 minutes at room temperature. Grill Salmon over Medium High Heat in a Grill …
From valeriehoff.com
From valeriehoff.com
BEST MISO-GLAZED BROILED SALMON RECIPE - CHRISTOPHER KIMBALL’S …
Directions. 01. In a small bowl, whisk together the miso, 4 teaspoons of honey, the soy sauce, mirin, sesame oil and cayenne. Measure out 2 tablespoons and brush onto the top and sides of the salmon fillets. Let stand at room temperature for …
From 177milkstreet.com
From 177milkstreet.com
HONEY GARLIC SALMON | RECIPETIN EATS
2017-05-10 Whisk together the Sauce ingredients in a small bowl. Drizzle oil in a non stick fry pan and heat over medium high heat (or just under, if your stove runs hot). Place salmon in the pan, and cook the first side for 3 - 4 minutes until …
From recipetineats.com
From recipetineats.com
CRISPY-SKIN SALMON WITH MISO-HONEY SAUCE RECIPE - BON …
2018-11-04 Step 2. Add 2 Tbsp. miso, 1 Tbsp. oil, 1 Tbsp. vinegar, 1 Tbsp. honey, and 1 Tbsp. water to the bowl with with the ginger. Whisk to combine and set aside. This is a great all-purpose sauce, so ...
From bonappetit.com
From bonappetit.com
RECIPE: MISO-HONEY SALMON WITH SESAME-ROASTED …
Peel and roughly chop 2 cloves of garlic. Halve the cucumber lengthwise, then thinly slice crosswise. In a bowl, whisk together the miso paste, honey (kneading the packet before opening), and half the sesame oil. 2 Roast the fish & broccoli: …
From blueapron.com
From blueapron.com
GARLIC AND MISO GLAZED SALMON RECIPE - FLAVORITE
Instructions. Combine soy sauce, honey, miso paste, ginger and garlic in a bowl and whisk well. Place marinade and salmon in a Ziplock bag and refrigerate and marinate everything for at least 30 minutes or over night. I prepare something …
From flavorite.net
From flavorite.net
BEST HONEY GLAZED SALMON RECIPE - HOW TO MAKE GARLIC GLAZED …
2022-02-13 Cook salmon until deeply golden, about 6 minutes, then flip over and add remaining tablespoon of oil. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced ...
From delish.com
From delish.com
HONEY MISO SALMON | RECIPE | LIFESOURCE NATURAL FOODS
2019-11-22 Instructions: In a small saucepan over medium heat, melt honey and olive oil. Whisk in miso paste, rice vinegar, garlic, ginger and pepper. Remove from heat and set aside. Add salmon to a small bowl and cover with honey …
From lifesourcenaturalfoods.com
From lifesourcenaturalfoods.com
BAKED HONEY MISO SALMON - SIMPLY DELICIOUS
2022-01-16 Instructions. In a small bowl, whisk together the mirin, rice vinegar, miso paste, honey, a tablespoon of soy sauce and grated garlic. Pour the mixture over the salmon and allow to marinate for 10-20 minutes. Preheat the oven to 220ºC/430ºF and switch on the oven's broiler/grill. Line a baking sheet with parchment paper.
From simply-delicious-food.com
5/5 (1)Total Time 42 minsCategory DinnerCalories 264 per serving
From simply-delicious-food.com
5/5 (1)Total Time 42 minsCategory DinnerCalories 264 per serving
HONEY GLAZE FOR FISH : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
MISO SALMON - DINNER AT THE ZOO
2020-12-30 Instructions. Place the miso, mirin, brown sugar, ginger, soy sauce and sesame oil in a large bowl. Whisk to combine. Add the salmon fillets to the bowl and spoon the marinade over the top. Cover and refrigerate for at least 20 minutes, or up to 4 hours. Preheat the broiler. Coat a sheet pan with cooking spray.
From dinneratthezoo.com
From dinneratthezoo.com
HONEY GARLIC SALMON | GIMME DELICIOUS
Pat salmon dry and sprinkle on one side with paprika, salt, and pepper. (If the salmon has skin, season the skinless side.) Whisk together honey, soy sauce, vinegar, and garlic in a small bowl or liquid measuring cup; set aside. Warm olive oil in a large skillet over medium-high heat.
From gimmedelicious.com
From gimmedelicious.com
HONEY GARLIC GLAZED SALMON RECIPE - COOKED BY JULIE
2015-12-17 Preheat oven to 400 degrees F. In a small bowl, combine the honey and soy sauce. Stir in the fresh garlic and scallions and set aside. Season the salmon with salt and pepper. Pour the honey soy mixture all over the salmon. Cook for 17 minutes or until the salmon is fully cooked through. Serve immediately and enjoy!
From cookedbyjulie.com
From cookedbyjulie.com
MISO SALMON HONEY GINGER GLAZE AND GRILLED ASPARAGUS - SQUINTY …
2021-04-18 Miso salmon honey ginger glaze and grilled asparagus. Tung Vu April 18, 2021 0 Comments. The perfect date night recipe: quick, but no less extravagant and impressive. A guarantee success. Jump To Recipe Print Recipe. Miso salmon is one of those things I considered my “trick-up-the-sleeve” recipe. It is fast, and it certainly is fabulous. The mix of …
From squintychef.com
From squintychef.com
CRISPY GARLIC-MISO GLAZED SALMON | RECIPE - PINTEREST
A honey-sweetened, ginger, garlic, miso and soy marinade creates a crisp, caramelized crust after quick roasting. A simple mea with little active time. This collection of 12 amazing salmon recipes has something for everyone and some fun new ways to cook this tender fish.
From pinterest.ca
From pinterest.ca
HONEY MUSTARD SALMON (BAKED OR GRILLED) - THE MEDITERRANEAN DISH
2020-06-03 To grill, heat a gas grill to medium high (about 400 degrees F). Pat the salmon fillet dry. Season with salt on both sides. Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper). To Bake.
From themediterraneandish.com
From themediterraneandish.com
EASY HONEY GARLIC SALMON - BESTCOOKINGGUIDE.COM
2022-05-18 Easy Honey Garlic Salmon is a throw-together recipe in one skillet and a handful of ingredients! A perfect sweet and savory 5-ingredient garlic sauce with a twist of lemon will become your family’s new salmon obsession. Honey Garlic Salmon = Dinner ready in under 15 minutes, including prep time!
From bestcookingguide.com
From bestcookingguide.com
MISO GLAZED SALMON - COOKING CIRCLE
Start by marinating your salmon. Whisk together your miso, soy sauce, rice vinegar, lemon, honey, sesame oil, and garlic. Coat your salmon fillets, and leave to marinate in the fridge for at least an hour. Step 2. Meanwhile, prepare your salad. Toss your apple, radish, cucumber, spring onions, and red onion in the ponzu, rice vinegar, and lemon.
From cookingcircle.com
From cookingcircle.com
MISO SALMON RECIPE – TASTE OF ASIAN FOOD
2021-04-07 Place the salmon fillet skin side down with at least one inch of space in between. Preheat the oven to at least 230°C/445°F. (better up to 250°C/480°F). If you have a large oven, switch on the top heating element and place the salmon on the top rack near to the element.
From tasteasianfood.com
From tasteasianfood.com
EASY HONEY GARLIC SALMON - CAFE DELITES
Heat the butter in a skillet or pan over medium-high heat until melted. Add the garlic and sauté for about a minute, until fragrant. Pour in the honey, water and soy sauce; allow the flavours to heat through and combine. Add in the lemon juice; stir well to combine all of the flavours together. Add the salmon steaks to the sauce in the pan ...
From cafedelites.com
From cafedelites.com
HONEY MISO SALMON WITH ROASTED BOK CHOY | NATIONAL HONEY BOARD
Preheat oven to 425°F. Spread the bok choy and lemons onto a sheet pan. Whisk together the olive oil, honey, Szechuan oil, tamari, and garlic and drizzle over the bok choy and lemons. Place in the oven to roast for 7 minutes. While the bok choy is roasting, combine the miso paste, honey, rice wine vinegar, and tamari sauce.
From honey.com
From honey.com
HONEY MISO SALMON - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Honey Miso Salmon are provided here for you to discover and enjoy. Healthy Menu. Quick Easy Healthy Vegetarian Dinner Healthy Snack For Diabetes Best Cookbooks For Healthy Eating ...
From recipeshappy.com
From recipeshappy.com
HEALTHY MISO GLAZED SALMON RECIPE - HEALTHY FITNESS MEALS
2022-01-03 How to make this miso-glazed salmon at home. Preheat the oven to 425F and line a large baking sheet with parchment paper. In a small bowl, prepare the salmon glaze: mix the miso paste with soy sauce, ginger, garlic, honey, lime juice, and sesame oil. Add the salmon to a bowl and stir in with this coating mixture.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
HONEY-MISO SALMON WITH PERUVIAN RISOTTO - KITCHEN COLLABORATIVE ...
1 day ago While the risotto is cooking, place the salmon onto an oiled griddle (or cast-iron pan, grill, etc.), skin-side down. Season salmon generously with salt and pepper. Brush the top of the salmon with some of the Honey-Miso Glaze. Cook for 4 minutes, or until it reaches an internal temperature of 120 degrees F. Flip the salmon and cook for 2 more ...
From getflavor.com
From getflavor.com
20-MINUTE HONEY GARLIC SALMON - SIMPLY DELICIOUS
2020-07-29 Instructions. Pre-heat a skillet or pan until hot and add a tablespoon of oil. Season the salmon with salt and place in the pan, skin-side down. Allow to fry for 5 minutes until the skin is crisp and golden. Carefully flip the salmon and cook for another 2 minutes on the flesh-side. Remove from the pan and set aside.
From simply-delicious-food.com
From simply-delicious-food.com
HONEY MISO BROILED SALMON | KITCHEN FRAU
2021-11-17 Lay the salmon pieces into the lined baking pan, skin-side-down, leaving space between the pieces. In a small bowl, mash together the miso paste and honey, then stir in the lemon juice and cayenne to make a smooth paste. Spread the paste over the tops of the salmon pieces with the back of a spoon.
From kitchenfrau.com
From kitchenfrau.com
GINGER-MISO GLAZED SALMON - SAVOR THE BEST
2021-12-01 Instructions. In a small dish, whisk together the miso, honey, soy sauce and lemon juice until well combined and smooth. Stir in the grated ginger root. Place the salmon fillets in a shallow dish and spoon the miso marinade over them. Cover the dish with plastic wrap and transfer to the refrigerator for at least 30 minutes.
From savorthebest.com
From savorthebest.com
10 RECIPES FOR SALMON WITH HONEY AND SOY SAUCE | ALLRECIPES
2021-04-17 this link opens in a new tab. Salmon and asparagus get a simple treatment of honey, olive oil, soy sauce, salt, and pepper before broiling to perfection in the oven. This 20-minute recipe will win the weeknight dinner game. Top-Rated Salmon Recipes Ready in 30 Minutes or Less. 3 of 11.
From allrecipes.com
From allrecipes.com
EASY PAN FRIED HONEY GARLIC SALMON RECIPE (READY IN UNDER 30 …
2021-08-01 Use your spatula to lightly press the filets for full contact with the pan. Flip after a few minutes, then let them rest on a plate when done. Make the sauce. Keep the melted butter in the pan, and add the garlic, honey, water, soy sauce, and lemon juice. Cook for a couple minutes until it begins to thicken.
From littlesunnykitchen.com
From littlesunnykitchen.com
HONEY GARLIC GLAZED SALMON (20 MIN. RECIPE!) - THE CHUNKY CHEF
2020-01-15 Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice. When hot, add salmon filets (skin side down if your filets have skin), and cook 3 minutes. While salmon cooks, use a spoon to baste the filets. Broil for 5-6 minutes, until salmon is sticky sweet, slightly charred, and cooked to desired doneness.
From thechunkychef.com
From thechunkychef.com
MISO SALMON RECIPE - SIMPLE DISH FOR HASSLE-FREE WEEKNIGHT …
Instructions. Preheat the oven to 360℉. Make the sauce: In a small bowl, stir together 1 tbsp sake, 1 tsp sesame oil, 3/4 tbsp red miso paste, 1/2 tbsp low-sodium soy sauce, 1 tbsp cooking mirin, and 1/2 tbsp brown sugar. Use a spoon to whisk until the sugar dissolves.
From healthyrecipes101.com
From healthyrecipes101.com
HONEY GARLIC SALMON {READY IN 20 MINUTES!} – WELLPLATED.COM
Heat a sturdy, ovenproof skillet on the stove top over medium-high heat to high heat, then add the salmon skin side down. Sprinkle the fish with salt. Once browned, flip each fillet over. Turn off the heat. Baste the salmon fillets with the honey garlic mixture. Move the skillet to the oven, and bake for 4 to 5 minutes.
From wellplated.com
From wellplated.com
MISO SALMON - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL MIELLE
Ingredients. ½ cup dry sherry 1 tbsp of white wine vinegar 1 tbsp of red miso paste, 1 tbsp of soy sauce 2 tbsp of honey 1 clove garlic Ginger
From recipe30.com
From recipe30.com
MISO HONEY SALMON RECIPE - FOOD NEWS
Heat the oil in a large non-stick pan over medium-high heat. Add the salmon patties and cook until golden brown, 3-4 minutes. Turn and continue to cook until golden, about 2-3 minutes more.
From foodnewsnews.com
From foodnewsnews.com
BAKED HONEY LEMON GARLIC SALMON IN FOIL - CREME DE LA CRUMB
2017-01-22 Preheat oven to 375 degrees. Line a sheet pan with nonstick foil. Season salmon with salt and pepper to taste and lay on foil. Slip lemon slices under edges of salmon. Fold edges of foil up around the sides of the salmon, but not covering the salmon. Stir together melted butter, lemon juice, honey, garlic, and Italian seasoning.
From lecremedelacrumb.com
From lecremedelacrumb.com
ONE-PAN MISO HONEY SALMON | RECIPES.NET
2022-03-21 In a small bowl, combine the miso paste, honey, rice vinegar, garlic, ginger, and pepper. Whisk until smooth. Place the salmon fillets skin-side down in the center of the prepared baking sheet, then brush generously with the miso-honey sauce. Lay the asparagus on one side of the salmon and the baby bok choy on the other side.
From recipes.net
From recipes.net
SALMON IN GREEN TEA AND GINGER WITH HONEY-MISO GLAZE
Discard remaining solids. Bring water and ginger to a boil; remove from heat and add garlic, green tea, and 2 teaspoons honey. Cover and let brew for five minutes. Remove tea bags and squeeze over pan to extract remaining tea; discard bags and set mixture aside. 3. Wash salmon fillet and sprinkle both sides with salt and pepper. Place fillet in ...
From naturalsolutionsmag.com
From naturalsolutionsmag.com
MISO SALMON FILLETS WITH GINGER-GARLIC SOBA NOODLES …
Mix the miso, mirin, soy sauce, sesame oil and honey in a bowl. Add the salmon fillets and massage over the marinade to make sure they are fully coated. Cover and refrigerate for at least three hours and up to 24. Heat the oven to 220°C/200°C fan and line a baking tray with baking paper or a silicone mat. Remove the fish from the marinade and ...
From goldsteinsalmon.com
From goldsteinsalmon.com
ASIAN HONEY GLAZED SALMON AND GREEN BEANS - THE ENDLESS MEAL®
2019-06-14 Heat the oil in a large cast iron or non-stick, ovenproof frying pan over medium-high heat. Add the ginger and garlic and cook for 1 minute. Add 2 tablespoons of the honey, lime juice, and 2 tablespoons of water to the pan and bring it to a boil. Add the salmon fillets to the pan, bottom side facing down.
From theendlessmeal.com
From theendlessmeal.com
PAN SEARED SALMON WITH MISO LEMON HONEY SAUCE — BC SALMON
2021-05-11 Score salmon skin half inch deep into flesh. Season generously with salt and pepper and let come to room temp. Boil a large pot of water and blanch the Gai Lan for 30 seconds, then remove and set aside. When cooled down squeeze out excess water from Gai Lan. In a bowl whisk together all ingredients for miso sauce and set aside.
From bcsalmon.ca
From bcsalmon.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love