Rachael Rays Orecchiette With Crab Recipes

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RACHAEL RAY'S ORECCHIETTE WITH CRAB



RACHAEL RAY'S ORECCHIETTE WITH CRAB image

Categories     Shellfish     Quick & Easy     Dinner     Boil

Yield 4 servings

Number Of Ingredients 18

Salt
1 pound orecchiette
3 tablespoons extra-virgin olive oil
12 crimini mushrooms, thinly sliced
2 to 3 ribs celery from the heart with leafy tops, chopped
2 shallots, chopped
2 to 3 cloves garlic, chopped
1/2 pint grape tomatoes
Pepper
1 cup green peas
10 to 12 ounces lump crabmeat, picked through for shell pieces
A few dashes hot sauce
1/2 cup dry white wine
1 cup seafood stock, clam juice or chicken stock
1/4 to 1/3 cup cream, eyeball it
A handful fresh flat-leaf parsley, finely chopped
3 to 4 sprigs fresh tarragon, leaves chopped
Grated Pecorino Romano, optional

Steps:

  • Bring water to a boil and salt it liberally, drop in pasta and cook to al dente. While pasta cooks, heat olive oil, 3 turns of the pan, over medium heat. Add mushrooms, celery, shallots and garlic, cook 4 to 5 minutes then add tomatoes, season with salt and pepper, raise heat to medium-high and cook tomatoes until they burst, 4 to 5 minutes. Stir in peas and crab, heat through 2 minutes then add hot sauce and wine, reduce wine a minute then stir in stock, heat 1 minute more then add cream - a turn of the pan, parsley, tarragon. Adjust seasonings. Drain pasta and toss with sauce, sprinkle with cheese to taste, optional.

CAJUN SHRIMP ORECCHIETTE



Cajun Shrimp Orecchiette image

This wonderful spicy shrimp and pasta dish is delicious, easy and elegant. Very spicy - add Cajun seasoning to suit your tastes.

Provided by Dawn Drouin

Categories     Shrimp Recipes

Time 35m

Yield 6

Number Of Ingredients 11

2 cups uncooked orecchiette pasta
⅓ cup butter
½ cup chopped shallots
3 cloves garlic, chopped
¼ cup chopped green onion
1 ½ teaspoons Cajun seasoning, or to taste
1 teaspoon cracked black pepper
1 cup white wine
1 cup diced plum tomatoes
1 pound medium shrimp - peeled and deveined
1 cup baby spinach

Steps:

  • Bring a large pot of lightly salted water to a boil. Add orecchiette pasta, and cook for 9 to 11 minutes, until almost al dente; drain.
  • Melt butter in a medium skillet over medium heat. Stir in shallots, garlic, and green onion. Season with Cajun seasoning and pepper, and cook about 2 minutes. Mix in wine, tomatoes, and shrimp. Continue to cook and stir until shrimp are opaque. Mix in the pasta and spinach, cover, and simmer 3 to 5 minutes, until pasta is al dente and spinach has wilted.

Nutrition Facts : Calories 326.8 calories, Carbohydrate 27.1 g, Cholesterol 142.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 20 g, SaturatedFat 6.7 g, Sodium 313.4 mg, Sugar 2.3 g

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