Honeydijonvinaigrette Recipes

HONEY DIJON VINAIGRETTE

Honey Dijon Vinaigrette image

Super easy and delicious on every type of salad or vegetable.

Provided by mama2006

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey

Steps:

Whisk Dijon mustard, red wine vinegar, olive oil, and honey together in a bowl.

Nutrition Facts : Calories 46 calories, Carbohydrate 3.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 187.6 mg, Sugar 1.5 g

HONEY DIJON VINAIGRETTE

Honey Dijon Vinaigrette image

Provided by Kelsey Nixon

Time 4m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons white wine vinegar
2 tablespoons coarse- or whole-grain Dijon mustard
1 small shallot, finely chopped
2 tablespoons honey
1/2 cup olive oil
Salt and freshly ground black pepper

Steps:

Whisk the vinegar, mustard and shallot together in a medium bowl. Gradually whisk in the honey, then the oil, until the dressing is emulsified. Season to taste with salt and pepper.

CLASSIC DIJON VINAIGRETTE

Classic Dijon Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Categories condiment

Time 5m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 teaspoon Dijon mustard
1 1/2 tablespoons red wine vinegar
1/4 cup olive oil
Salt and freshly ground black pepper

Steps:

In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.

HONEY DIJON BALSAMIC VINAIGRETTE

Honey Dijon Balsamic Vinaigrette image

Easy and delicious. Perfect for dipping bread in or great for dressing a salad.

Provided by GumboGirl

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

⅓ cup balsamic vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon honey
salt and pepper to taste

Steps:

Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.

Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g

HONEY-DIJON BALSAMIC VINAIGRETTE

Honey-Dijon Balsamic Vinaigrette image

Make and share this Honey-Dijon Balsamic Vinaigrette recipe from Food.com.

Provided by 851044

Categories Salad Dressings

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1 teaspoon fresh minced garlic
1 teaspoon salt (or to taste)
3 teaspoons Dijon mustard
3 -4 teaspoons honey (or to taste)
6 tablespoons balsamic vinegar
1/2 cup olive oil, plus
2 tablespoons olive oil
black pepper

Steps:

For the dressing; in a bowl whisk together garlic, salt, Dijon, honey and balsamic vinegar; add in olive oil in a slow steady stream until emulsified.
Adjust honey amount adding in more if desired for a sweeter taste, then season with more salt if needed, and black pepper.
Chill for a minimum of 2 hours before using.

Nutrition Facts : Calories 127.1, Fat 13.6, SaturatedFat 1.9, Sodium 249.8, Carbohydrate 1.9, Fiber 0.1, Sugar 1.8, Protein 0.1

DIJON VINAIGRETTE

Dijon Vinaigrette image

Unlike traditional vinaigrette dressings, this dijon vinaigrette recipe adds a flavorful twist. -Beth Philson, Lincoln, Nebraska

Provided by Taste of Home

Categories Lunch

Time 5m

Yield about 1 cup.

Number Of Ingredients 6

Ingredients

2/3 cup olive oil or canola oil
1/3 cup red wine vinegar
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar

Steps:

Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.

Nutrition Facts : Calories 167 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 242mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HONEY VINAIGRETTE

Honey Vinaigrette image

Simple salad dressing takes on flavor that's unexpected-and delicious-when sweetened with honey.

Provided by Martha Stewart

Categories Food & Cooking

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons sherry-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon finely chopped shallot
1 teaspoon honey
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
6 to 7 tablespoons safflower oil

Steps:

In a medium bowl, whisk together vinegar, mustard, shallot, honey, salt, and pepper. Slowly whisk in oil until emulsified.

HONEY-DILL VINAIGRETTE

Honey-Dill Vinaigrette image

Both sweet and tart served over mixed baby lettuce you'll feel like you're eating at a fancy restaurant. I also like this with fresh sourdough bread. From Firehouse Food: Cooking with San Francisco's Firefighters. Serve this in a salad of greens, dried fruit, and nuts or your favorite salad ingredients. This dressing is emulsified in the blender and can be kept for a week in an airtight container in the refrigerator.

Provided by cookiedog

Categories Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
1/4 cup honey
4 garlic cloves, chopped
1 tablespoon dried dill
1 cup olive oil
salt & freshly ground black pepper

Steps:

Put the vinegar, honey, garlic, and dill in the container of a blender or food processor and process until smooth.
With the machine running, add the olive oil in a thin, steady stream until it is completely emulsified.
Season to taste with salt and pepper.

HONEY VINAIGRETTE

Honey Vinaigrette image

A simple honey vinaigrette can elevate even the simplest of salads.

Provided by Martha Stewart

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

1/2 cup red-wine vinegar
1/2 cup extra-virgin olive oil
2 tablespoons honey

Steps:

In a small bowl, whisk together vinegar, oil, and honey. Store, refrigerated, in an airtight container, for up to 1 week.

CREAMY DIJON VINAIGRETTE

Creamy Dijon Vinaigrette image

Provided by Coby Ming

Categories Mustard Vegetarian Quick & Easy Salad Dressing Vinegar Healthy Honey Bon Appétit

Yield Makes 3/4 cup

Number Of Ingredients 8

Ingredients

1/4 cup good-quality red or white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 garlic clove
1/2 cup vegetable oil
2 tablespoons extra-virgin olive oil
Freshly ground black pepper

Steps:

Pulse 1/4 cup good-quality red or white wine vinegar, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1/2 teaspoon kosher salt, and 1/2 garlic clove in a blender to combine. With motor running, slowly add 1/2 cup vegetable oil, then 2 tablespoons extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

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