Chick N Dip With A Kick Recipes

CREAMY CILANTRO CHICKEN WITH A KICK

Creamy Cilantro Chicken with a Kick image

This simple marinated chicken recipe is filled with zesty flavor and a bit of a kick from the chile. Everyone will love it!

Provided by NANCHE30

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 cloves garlic, minced
2 serrano peppers, finely chopped
2 tablespoons minced fresh ginger root
½ cup chopped fresh cilantro
2 teaspoons grated lime zest
2 tablespoons soy sauce
1 tablespoon white sugar
¾ cup unsweetened coconut milk
4 boneless, skinless chicken thighs

Steps:

In a blender or large food processor, combine the garlic, serrano peppers, ginger, cilantro, lime zest, soy sauce, sugar and coconut milk. Process until smooth.
Place the chicken into a large resealable bag, and pour the liquid from the blender in with it. Seal, and refrigerate for about 1 hour, turning once after 30 minutes.
Preheat the oven's broiler. Place the chicken onto a broiling pan, and pour the marinade into a saucepan.
Broil the chicken for about 10 minutes on each side, until browned and the juices run clear. While the chicken is cooking, bring the marinade to a boil. Simmer over medium heat for about 5 minutes, then remove from the heat.
Place chicken onto a serving plate, and pour the sauce over it to serve.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 6.5 g, Cholesterol 41.6 mg, Fat 13.6 g, Fiber 1 g, Protein 13.3 g, SaturatedFat 9.3 g, Sodium 494.8 mg, Sugar 3.5 g

HOT CHICKEN DIP

Hot Chicken Dip image

Try this zippy new dip with tortilla chips! Packed with chicken flavor and mildly spicy, it's sure to be a hit!

Provided by BBADEN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 25m

Yield 48

Number Of Ingredients 4

Ingredients

2 (10 ounce) cans chunk chicken
1 (14.5 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) package cream cheese
2 (10.75 ounce) cans condensed cream of chicken soup

Steps:

In a medium saucepan over medium heat, mix together the chicken, diced tomatoes with green chile peppers, cream cheese and cream of chicken soup. Cook 20 minutes, stirring frequently, until the dip begins to thicken.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.3 g, Cholesterol 13.4 mg, Fat 3.3 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 189.7 mg, Sugar 0.1 g

KICK BUTT DIP

Kick Butt Dip image

Easy recipe to put together. I like to make it 1 or 2 days before serving for better flavor. Serve with your favorite tortilla chip.

Provided by Cooking in Wis.

Categories Potluck

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

2 (8 ounce) packages cream cheese (room temperature)
1 (2 ounce) package Buddig beef, chopped
1 large jalapeno peppers, finely chopped or 1 (4 ounce) can chopped jalapenos
1 bunch green onions plus greens, chopped
1 (10 ounce) can Rotel Tomatoes (drained)

Steps:

Mix well and refrigerate.

Nutrition Facts : Calories 170.9, Fat 16.2, SaturatedFat 10.1, Cholesterol 53.7, Sodium 329.5, Carbohydrate 2.4, Sugar 0.1, Protein 4.7

CREAMY SOUR CREAM COCKTAIL DIP WITH A KICK

Creamy Sour Cream Cocktail Dip with a Kick image

This sour cream cocktail dip is super creamy-but it gets a cheeky little kick from chili sauce and prepared horseradish.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 cup sour cream
1/4 cup HEINZ Chili Sauce
1 Tbsp. prepared horseradish
1 Tbsp. chopped fresh parsley

Steps:

Combine ingredients in small bowl until blended.
Refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

BEAN DIP WITH A KICK

Bean Dip with a kick image

My husband suggested that I make this and I turned my nose up at it because I don't like beans, but I made it anyway. I'm glad I did. I couldn't believe how good it was and that the beans are actually good for me. Even my 15-year old son loved it, except he added some hot sauce to give it an added kick.

Provided by PA Cindy

Categories Beans

Time 10m

Yield 2 cups

Number Of Ingredients 3

Ingredients

1 can condensed bean with bacon soup
1 1/4 cups shredded cheddar cheese (sharp or mild ok)
1/2 cup salsa

Steps:

Combine soup, cheese, and salsa in a saucepan over medium heat.
Heat until cheese is melted and it's heated through.
Make sure you stir it often.
Serve with tortilla chips or your favorite dippers.

Nutrition Facts : Calories 302.1, Fat 23.5, SaturatedFat 14.9, Cholesterol 74.2, Sodium 827.1, Carbohydrate 5, Fiber 1, Sugar 2.4, Protein 18.6

A KICK AND A TWIST ARTICHOKE DIP

A Kick and a Twist Artichoke Dip image

Some warm cream cheese-based dips are too salty for me. This one has a nice balance. I developed the recipe for a co-worker's going-away party. Adding black pepper or lemon pepper can add more zing if you want it. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 cups.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
10 to 12 green onions, chopped
6 garlic cloves, pureed
1 jalapeno pepper, seeded and chopped
1/4 cup minced fresh parsley
3 tablespoons lemon juice
4 packages (8 ounces each) cream cheese, softened
1 cup sour cream
1 cup mayonnaise
2 teaspoons cracked fennel seed
1 to 2 teaspoons crushed red pepper flakes
2 cups shredded Parmesan cheese
2 cans (14 ounces each) water-packed artichoke hearts, drained and coarsely chopped
French bread baguette, sliced

Steps:

In a large skillet, heat oil over medium heat. Add onions, garlic and jalapeno; cook and stir until soft, 4-6 minutes. Reduce heat; stir in parsley and lemon juice., Add cream cheese and cover, stirring every few minutes, until melted. Stir in sour cream, mayonnaise, fennel and pepper flakes. Remove from heat. Add Parmesan cheese and artichoke hearts, stirring gently to prevent artichokes from breaking up., Transfer to a 3- or 4-qt. slow cooker; turn heat to low. Serve warm on baguette slices. May be refrigerated until serving.

Nutrition Facts : Calories 197 calories, Fat 18g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 275mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.