Americas Test Kitchen Blondies Or Congo Bars Recipes

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BLONDIES FROM AMERICAS TEST KITCHEN



Blondies from Americas Test Kitchen image

Adding white chocolate chips plus semisweet chocolate chips gives ATK's blondies a rich, full flavor.

Provided by Americas Test Kitchen

Categories     Dessert

Time 45m

Number Of Ingredients 10

1 1/2 cups 7 1/2 ounces all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups packed (10 1/2 ounces light brown sugar)
12 tablespoons unsalted butter (melted and cooled)
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup pecans (toasted and chopped coarse)
1/2 cup 3 ounces semisweet chocolate chips
1/2 cup 3 ounces white chocolate chips

Steps:

  • Adjust oven rack to middle position and heat oven to 350 degrees. Make foil sling for 13x9 inch baking pan (or simply use parchment paper). Spray with non-stick baking spray or grease with butter.
  • Whisk flour, baking powder and salt together in a bowl. In medium bowl, whisk sugar and melted butter together until combined. Whisk in eggs and vanilla. Using rubber spatula, fold in flour mixture until just combined. Fold in pecans and semisweet and white chocolate chips.
  • Scrape batter into prepared pan and smooth top. Bake until top is shiny and cracked and feels firm to touch, for about 25 to 30 minutes, rotating the pan halfway through baking.
  • Let blondies cool completely, for about 2 hours. Using foil overhang or parchment overhang, lift blondies from pan. Cut into bars and serve.

CONGO BARS



Congo Bars image

My mother has made these since I was little and then I made them for my kids. They are great to take to a picnic as they carry well.

Provided by Mimi in Maine

Categories     Bar Cookie

Time 50m

Yield 24-28 bars

Number Of Ingredients 8

2/3 cup butter (melted)
1 lb light brown sugar
3 eggs
2 3/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
12 ounces chocolate chips
1 cup chopped walnuts

Steps:

  • Melt the butter and add brown sugar; mix well and cool.
  • Add eggs, one at a time, beating well each time.
  • Add dry ingredients and mix well.
  • Add the nuts and chocolate bits.
  • Put in a greased 9x13 pan and bake 350 degrees for about 25-30 minutes.

Nutrition Facts : Calories 278.3, Fat 13.3, SaturatedFat 6.3, Cholesterol 36.8, Sodium 147.4, Carbohydrate 39.4, Fiber 1.6, Sugar 26.3, Protein 3.7

CONGO BARS RECIPE



Congo Bars Recipe image

Chocolate chip cookies in a bar!

Provided by Elyse Ellis

Categories     Dessert

Time 45m

Number Of Ingredients 9

2 ¾ cups flour
2 ½ teaspoons baking powder
½ teaspoon salt
⅔ cup butter (softened)
2 cups brown sugar
3 eggs
1 teaspoon vanilla
12 ounces milk chocolate chips
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Sift flour, baking powder and salt in a large bowl and set aside.
  • In another bowl combine butter and brown sugar using a mixer until blended.
  • Add eggs, one at a time to sugar mixture, mixing on low in between each addition.
  • Add vanilla and mix well.
  • Add in the flour mixture and mix until combined, then fold in chips and pecans.
  • Lightly spray a 9 x 13 inch pan with non-stick cooking spray and spread batter evenly into dish.
  • Bake for 30 minutes or until top is golden brown.
  • Do not over bake.

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