White Chocolate Marshmallow Ghosts Recipes
WHITE CHOCOLATE GHOSTS
This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 15
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper; set aside.
- Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.
WHITE CHOCOLATE-MARSHMALLOW GHOSTS
Even marshmallows like to dress up on Halloween! This year, they're taking a dip in white chocolate to masquerade as ghosts.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Insert 2 marshmallows onto one end of each of 12 small wooden skewers.
- Dip in chocolate, turning to completely coat marshmallows. Shake gently to remove excess chocolate. Place in single layer on waxed paper-covered baking sheet.
- Add candies for the eyes and mouths. Refrigerate 1 hour or until chocolate is firm.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 21 g, Protein 1 g
GHOST MARSHMALLOW CRISPY TREATS
Crispy treats dress up as ghosts for Halloween with coating of melted white chocolate and strategically placed chocolate chips.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 18 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
- Remove treats from pan. Cut into 18 ghost shapes with 2-inch cookie cutter.
- Melt chocolate as directed on package; spread onto treats. Add chocolate chips for the eyes.
Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 85 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 19 g, Protein 2 g
HALLOWEEN GHOSTS
Made with melted marshmallows, these spooky little Halloween ghost cakes are both chewy and crisp
Provided by Good Food team
Categories Treat
Time 1h
Yield Makes 18
Number Of Ingredients 6
Steps:
- Butter, then line a 30 x 20cm Swiss roll tin with baking parchment. Melt the butter in a large non-stick saucepan. Tip in the marshmallows, then melt very gently for about 10 mins, stirring regularly to make sure they don't stick.
- Once smooth, stir in the cereal until all of the grains are coated. Spoon the mix into the tin, then press down to make it flat and smooth. Chill until cool and set. Can be made up to 2 days ahead.
- Make the ghost shapes two ways. Cut the cake into rectangles, then use a sharp knife to round off the tops and zig-zag the bottoms. Or, to make flying ghosts, stamp out circles about 9cm across and use a sharp knife to divide into teardrop-shaped ghosts. Cut pieces of leftover cake to make arms, if you like.
- Carefully push a lolly stick into the bottom of each ghost. Put onto a cooling rack. If you've made arms, stick them on using a little white chocolate, then spoon over more chocolate and paint it over and down the sides of the ghosts with a pastry brush. Leave to set. Pipe on eyes with the plain chocolate or icing.
Nutrition Facts : Calories 233 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 22 grams sugar, Protein 3 grams protein, Sodium 0.24 milligram of sodium
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