FRESH SPICED PEACH JAM
Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.
Provided by MISSKD2
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 13h10m
Yield 60
Number Of Ingredients 6
Steps:
- Heat five 12-ounce jars in simmering water until ready for use. Wash lids and rings in warm soapy water.
- Mix peaches, sugar, lemon juice, cinnamon, nutmeg, and allspice in a large pot. Bring to a boil; cook, stirring occasionally, until peaches are soft, about 15 minutes. Remove from heat.
- Mash peaches with an immersion blender or potato masher to desired size and texture. Return to the heat; continue cooking jam until thickened, about 10 minutes more.
- Pack jam into hot jars, filling to within 1/4 inch of the top. Wipe rims with a clean, damp cloth. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower in jars using a holder, placing them 2 inches apart. Pour in more boiling water to cover the jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 12 hours. Press the top of each lid with a finger, ensuring that lid does not move up or down and seal is tight.
Nutrition Facts : Calories 42.5 calories, Carbohydrate 10.9 g, Fiber 0.1 g, Sodium 0.5 mg, Sugar 10.8 g
PESTO AND PROSCIUTTO SANDWICH
This recip was created for the RSC game 2018. You may use any kind of focaccia bread you like. Either a big one or four focaccia rolls. I used two small gluten free focaccia breads. You probably won't need the whole jar of pesto, but feel free to use as much of it as you like. Also you may use more mozzarella if you want it super...
Provided by Marion Wilting
Categories Sandwiches
Time 15m
Number Of Ingredients 5
Steps:
- 1. Half the focaccia loaf lengthwise.
- 2. Generously smear pesto on both halves.
- 3. On the bottom half, place the prociutto, sliced tomatoes and sliced mozzarella.
- 4. Top with the upper half.
- 5. Divide bread into 4 equal pieces and serve.
- 6. If you wish to make a hot sandwich, you can pop the whole loaf into the oven and bake at 350°F until cheese starts to melt. But be aware that the pesto probably will also get runny because of the oil!
- 7. Enjoy!
PEACH JAM
Provided by Food Network
Yield 12 jars
Number Of Ingredients 2
Steps:
- Bring water to a boil. Put peaches in the boiling water for just 1 minute or under. Take them out with a slotted spoon and place them in cold water. Peel and slice peaches. Discard peach pits. Put peaches into a large (wide-open) heavy bottom pot and add the sugar. Bring to a boil. Continue to boil mixture and stir frequently. Mixture will thicken in approximately 45 minutes to an hour. As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot. To test whether the jam is ready, place a cold metal spoon in the mixture and tilt. The jam should form a single stream.
PROSCIUTTO AND FIG-JAM SANDWICHES
Steps:
- Cut baguette into four 5- to 6-inch-long pieces; split each piece horizontally, leaving one side intact. Spread all bread halves with fig jam; layer bottom halves with prosciutto, cheese, and arugula. Fold halves together, and serve.
- Fig Jam
- In a medium saucepan, combine figs with sugar and the water. Bring to a boil, stirring to dissolve sugar. Reduce heat. Cover and simmer until almost all liquid has evaporated and figs are very tender, about 20 minutes.
- Transfer mixture to a food processor; add lemon juice. Puree until smooth (if mixture is too thick, add up to 1/4 cup additional water, a little at a time). Jam can be refrigerated up to 1 month in an airtight container.
GRILLED PROSCIUTTO-CHEDDAR SANDWICHES WITH ONION JAM
April is National Grilled Cheese Month, honoring the gooey greatness of toasted bread and melted cheese. The modern version may have started in the 1920s, when sliced bread and American cheese became available. For a modern version full of comfy farmhouse flavors, use raisin bread with onion jam, prosciutto and cheddar. -Susan Andrichuk, New York, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 4 sandwiches (1/2 cup onion jam).
Number Of Ingredients 14
Steps:
- For jam, place onions and wine in a large skillet; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in the honey, vinegar, pepper flakes, salt and pepper. Simmer, uncovered, for 30 minutes or until liquid is evaporated., Stir in preserves; cook 3-5 minutes longer or until onions are glazed. Remove from the heat; cool slightly., Spread four bread slices with onion jam. Layer with prosciutto and cheese. Top with remaining bread. Butter outsides of sandwiches., In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 544 calories, Fat 23g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 1093mg sodium, Carbohydrate 58g carbohydrate (26g sugars, Fiber 6g fiber), Protein 22g protein.
PROSCIUTTO, GOAT CHEESE, AND FIG SANDWICHES
Categories Sandwich Goat Cheese Fig Summer Prosciutto Gourmet
Yield Makes 6 sandwiches
Number Of Ingredients 7
Steps:
- Stir together goat cheese and pepper with a fork. Spread butter on cut sides of rolls. Make sandwiches with rolls, peppered goat cheese, figs, prosciutto, and arugula.
MOZZARELLA, PROSCIUTTO, AND PESTO BUTTER TEA SANDWICHES
These Italian-inspired tea sandwiches are easy-to-assemble and a sure-fire crowd pleaser.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Make the pesto butter: Combine butter, basil, garlic, Parmesan, and pine nuts in the bowl of a food processor fitted with the metal blade; process until blended. Set aside. Lay prosciutto slices flat on a piece of plastic wrap, and cover with another piece of plastic wrap. Place in freezer for 10 minutes.
- Remove prosciutto from freezer; use a 2 1/4-inch round cutter to cut into rounds. Slice mozzarella 1/8 inch thick, and cut into rounds. Cut bread using the same cutter, being sure to remove all the crust.
- Spread a thin layer of pesto butter on two bread rounds. Layer one round with a round each of mozzarella and prosciutto; top with other bread round. Repeat with remaining ingredients. Cover with damp paper towels until ready to serve.
More about "prosciutto finger sandwiches with spicy peach jam recipes"
GRILLED PEACH, PROSCIUTTO AND MOZZARELLA SANDWICH
From purewow.com
Estimated Reading Time 50 secs
- Layer half of the peach slices, prosciutto, mozzarella and rosemary onto the bread, then top with the second slice of bread (oil side up this time).
PICNIC STYLE BRIE AND PROSCIUTTO SANDWICH. - HALF BAKED …
From halfbakedharvest.com
4.7/5 (63)Total Time 20 minsServings 8Calories 216 per serving
10 BEST PROSCIUTTO SANDWICH RECIPES | YUMMLY
From yummly.com
SPICY PEACH JAM RECIPE - LOVE AND LEMONS
From loveandlemons.com
EASY NO-PECTIN RED PEPPER JAM - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PROSCIUTTO PIZZA WITH SPICY PEACH JAM AND BURRATA
From parmacrown.com
PEACH AND PROSCIUTTO SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (29)Servings 1
PRSTOVé SENDVIčE PROSCIUTTO S PIKANTNíM BROSKVOVýM DžEMEM
From cs.acutabovefabrics.com
PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM | RECIPE
From pinterest.com
PROSCIUTTO, FRESH FIG, AND MANCHEGO SANDWICHES RECIPE
From myrecipes.com
10 PEACH JAM RECIPES TO MAKE AT HOME
From allrecipes.com
CEAPAIRí MéAR PROSCIUTTO LE JAM PEACH SPíOSRACH - RECIPES - 2022
From ga.acutabovefabrics.com
OPEN-FACED PROSCIUTTO & JAM SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
OPEN-FACED PROSCIUTTO & JAM SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
Сандвичи с пръст с прошуто с пикантно сладко от праскови
From bg.acutabovefabrics.com
SENDVIčE SO šUNKOU PROSCIUTTO S PIKANTNýM RECEPTOM PEACH JAM …
From sk.fooddiscoverybox.com
PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM
From recipenet.org
PROSCIUTTO FINGER SANDWICHES NA MAY SPICY PEACH JAM
From tl.acutabovefabrics.com
PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM FOOD
From homeandrecipe.com
PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM
From nl.pinterest.com
PROSCIUTTO ນິ້ວມືແຊນວິດທີ່ມີ SPICY PEACH JAM - ສູດອາຫານ
From lo.acutabovefabrics.com
OUR 11 BEST PROSCIUTTO RECIPES - FOOD & WINE
From foodandwine.com
34 FINGER SANDWICHES RECIPES YOU'LL LOVE TO MAKE & EAT - THE …
From thecreativeshour.com
7 PEACH APPETIZER IDEAS - KITCHEN FOLIAGE
From kitchenfoliage.com
PROSCIUTTO FINGER SANDWICHES MED KRYDRET FERSKENMARMELADE
From da.acutabovefabrics.com
PROSCIUTTO SANDWICH - COOKEATSHARE
From cookeatshare.com
PROSCIUTTO DI PARMA WRAPPED PEACHES - PROSCIUTTO DI PARMA
From parmacrown.com
ENTREPANS DE DITS DE PROSCIUTTO AMB MELMELADA DE PRéSSEC PICANT
From ca.acutabovefabrics.com
SWEET & SPICY JALAPENO PEACH JAM | WILL COOK FOR FRIENDS
From willcookforfriends.com
FRESH FIG PROSCIUTTO GRILLED CHEESE SANDWICH RECIPE
From dobbernationloves.com
THE BEST HOMEMADE PEACH JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PROSCIUTTO AND FIG JAM SANDWICH - YOUTUBE
From youtube.com
PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM | RECIPE
From pinterest.com
8 BEST CHEESE THAT GOES GOOD WITH PROSCIUTTO – HOTSALTY
From hotsalty.com
PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM | RECIPE | FOOD ...
From pinterest.ca
25 EASY PROSCIUTTO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM | PUNCHFORK
From punchfork.com
PROSCIUTTO FINGER SANDWICHES WITH SPICY PEACH JAM - LUNCH RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love