Norwegian Candied Nuts Recipes

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NORWEGIAN CANDIED NUTS



NORWEGIAN CANDIED NUTS image

Number Of Ingredients 7

2 c. shelled walnuts
2 c. shelled pecans
1 c. sugar
1/4 t. salt
2 stiffly beaten egg whites
1/2 t. vanilla
1/2 c. butter

Steps:

  • Toast nuts at 325°F until light brown (8 minutes). Beat egg whites until soft peaks form. When beaten, add salt. Beat until partially stiffened. Add sugar gradually until stiff. Fold in vanilla. Mix nuts with meringue. Melt butter in 9"x 14" cake pan in 325°F oven. Spread nut mixture over butter. Bake about 30 minutes, stirring several times until nuts are coated a golden brown and no butter remains. Cool. Mixture will dry out when cool.

CANDIED NUTS



Candied Nuts image

This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.

Provided by Rob Tanner

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 8

Number Of Ingredients 6

2 cups raw peanuts
1 cup white sugar
⅓ cup water
1 pinch coarse sea salt, or to taste
1 pinch ground cinnamon
1 pinch chili powder

Steps:

  • Grease a baking sheet or line with a silicone mat.
  • Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
  • Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
  • Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g

SWEDISH NUTS II



Swedish Nuts II image

I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays!

Provided by Joanie Critchlow

Categories     Appetizers and Snacks     Nuts and Seeds

Time 45m

Yield 16

Number Of Ingredients 6

2 egg whites
1 cup white sugar
1 pinch salt
½ teaspoon vanilla extract
1 pound pecan halves
½ cup butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Beat egg whites until soft peaks begin to form. Add sugar, salt and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
  • Melt butter in a 9x13 inch baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
  • Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks!

Nutrition Facts : Calories 297.7 calories, Carbohydrate 16.5 g, Cholesterol 15.3 mg, Fat 26.2 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 47.8 mg, Sugar 13.7 g

CANDIED NUTS



Candied Nuts image

Make and share this Candied Nuts recipe from Food.com.

Provided by dojemi

Categories     Lunch/Snacks

Time 1h5m

Yield 1 pan broken into bits

Number Of Ingredients 5

1 large egg white
1 teaspoon water
4 cups roasted salted mixed nuts
1 cup sugar
1 1/2 tablespoons cinnamon or 1 1/2 tablespoons pumpkin pie spice

Steps:

  • Whisk together the egg and water till frothy.
  • Stir in nuts.
  • Combine sugar and cinnamon.
  • Add egg mixture to sugar/cinnamon mixture.
  • In a lightly buttered shallow pan spread mixture.
  • Bake (in middle of oven) at 250 degrees for 50 minutes.
  • Cool 1/2 hour and break into chunks.
  • Will keep 5-days in tight container.

Nutrition Facts : Calories 4072.9, Fat 282.3, SaturatedFat 37.9, Sodium 3723.7, Carbohydrate 347.3, Fiber 54.9, Sugar 225.7, Protein 98.8

CANDIED NUTS



Candied Nuts image

Alex Porter, chef at Norma's at Le Parker Meridien Hotel, concocted an incredible Chocolate Banana Waffle Napoleon. In his recipe, bananas are sauteed and layered onto waffles; the whole creation is then topped with chocolate and these candied nuts.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 cups

Number Of Ingredients 5

2/3 cup walnuts
2/3 cup hazelnuts, blanched
2/3 cup macadamia nuts
2 1/2 cups pure maple syrup
3 cups canola oil

Steps:

  • Combine nuts and maple syrup in small saucepan. Bring to a boil over medium-high heat, and continue to cook until syrup begins to coat nuts, about 30 minutes.
  • In a medium saucepan, heat canola oil to 350 degrees. Strain nuts to remove any excess syrup. Transfer to a baking sheet to cool. Fry nuts until crispy and any excess caramel is removed. Remove to a baking sheet lined with a Silpat baking mat. Let cool.

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