Bonnies Homemade Bouquet Garni Spice Recipes

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BOUQUET GARNI



Bouquet Garni image

Bouquet garni is a classic herb mixture used for cooking meats and vegetables. Follow this super simple recipe to make some for yourself.

Provided by Peggy Trowbridge Filippone

Categories     Spice Mix     Ingredient

Time 5m

Yield 1 bouquet garni

Number Of Ingredients 4

1/4 cup dried parsley
2 tablespoons dried thyme
1 tablespoon dried, ground bay leaf (or 2 large, whole dried bay leaves)
Optional: 2 tablespoons dried rosemary

Steps:

  • Gather the ingredients.
  • Combine the parsley, thyme , bay leaf, and rosemary (if using) in a bowl.
  • Place the herb mixture in a double-layered square of cheesecloth .
  • Gather the sides together to form a pouch and then secure the bundle with a piece of kitchen twine. Leave 1 piece of the string long enough so you can easily remove the bouquet garni from the cooking pot.

Nutrition Facts : Calories 39 kcal, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 32 mg, Sugar 1 g, Fat 1 g, ServingSize 1 bouquet garni, UnsaturatedFat 0 g

BOUQUET GARNI



Bouquet Garni image

Use these little bags of seasonings in stews, soups and bean dishes. Use home-prepared dried garlic, if possible.

Provided by MSnow

Categories     Vegetable

Time 25m

Yield 6 bundles

Number Of Ingredients 9

1 tablespoon dried leaf basil
1 teaspoon dried oregano leaves
1 1/2 teaspoons dried rosemary leaves
1 1/2 teaspoons dried savory (if only summer savory is available, use a heaping 1 T)
1 1/2 teaspoons dried leaf thyme
1/2 teaspoon dried tarragon leaves
1/2 teaspoon celery seed (optional)
6 bay leaves, broken in thirds
1 1/2 tablespoons dried garlic flakes or 6 cloves home dried garlic (better, but not everyone has a dehydrator)

Steps:

  • Cut six double layers of cheesecloth in 6-inch squares.
  • Cut six 5-inch pieces of string.
  • Place basil, oregano, rosemary, savory, thyme, tarragon, celery seeds, if using, and garlic flakes in small bowl.
  • Toss together until well combined.
  • Place 1 bay leaf (3 pieces) in the center of each cheesecloth square.
  • Divide the herb mixture evenly among each bundle.
  • Bring edges of one piece of cheesecloth together in center.
  • Tie securey with one piece of string.
  • Repeat with remaining bundles.

DRIED BOUQUET GARNI BY TOULA PATSALIS



Dried Bouquet Garni by Toula Patsalis image

I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook."

Provided by KateL

Categories     Vegan

Time 2m

Yield 1/3 cup

Number Of Ingredients 4

3 bay leaves, crumbled
1/4 cup dried parsley
2 tablespoons dried thyme
2 tablespoons dried marjoram

Steps:

  • Mix together in a jar with a tight lid. Store in the pantry.

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