MUSHROOMS ON TOAST
Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly. It's cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack. One pound of mushrooms is just right for two servings.
Provided by David Tanis
Categories breakfast, brunch, dinner, easy, for two, lunch, quick, snack, weekday, weeknight, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat a wide skillet over high heat and add butter, swirling pan. When butter begins to sizzle, add mushrooms and cook, stirring, until lightly browned, 6 to 8 minutes.
- Add thyme and garlic, and stir to coat. Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Add crème fraîche and let mixture simmer 2 minutes.
- Meanwhile, toast bread slices until golden. Lightly butter them and place on individual warm plates.
- Spoon mushrooms and juices over toasted bread. Top with chopped parsley.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 18 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 11 grams, Sodium 710 milligrams, Sugar 6 grams, TransFat 0 grams
BUTTERED WILD MUSHROOMS ON TOAST
Our favourite secret savoury ingredient, Marmite, adds extra umami flavour to these golden brown, winter warming mushrooms on hot buttered toast
Provided by Chelsie Collins
Categories Breakfast, Brunch, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Heat 1 tbsp butter, the rosemary and garlic in a frying pan over a medium heat. Once bubbling, toss in the mushrooms and cook until golden and tender. Add the remaining 1 tbsp butter to the pan with the Marmite and swirl it around to coat the mushrooms. Remove from the heat and scatter over the parsley with a little seasoning.
- Divide the mushrooms between the 4 slices of toast, and drizzle over any butter left in the pan. Serve immediately.
Nutrition Facts : Calories 316 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.2 milligram of sodium
WILD MUSHROOM TOASTS
Steps:
- Preheat broiler.
- In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
- Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.
MIXED WILD MUSHROOM SAUTE ON TOAST POINTS (RACHAEL RAY)
Love my mushrooms!! I could eat mushrooms every day and be happy, so I'm always on the lookout for more mushroom recipes.
Provided by MsBindy
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat a large non-stick skillet over medium heat. Add the olive oil and butter.
- Once butter melts, add the garlic and shallots, cook for 30 seconds and add mushrooms and combine.
- Sprinkle thyme over mushrooms, stirring frequently until they brown; add salt and pepper to taste.
- Sprinkle flour over the mushrooms and cook for 1-2 more minutes, stirring to evenly distribute.
- Whisk the wine into the pan and cook it off for a minute, then whisk in the stock.
- Thicken the stock for a minute, then add the half-and-half and simmer over low heat for 5 minutes.
- Cut the toasted bread in triangle halves. Arrange 4 toast triangles on a dinner plate. Pour 1/4 of the mushrooms across each portion and top with Gruyere.
MIXED WILD MUSHROOM SAUTé ON TOAST POINTS WITH GRUYèRE
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium to medium-high heat. Add the EVOO and butter. When the butter melts, add the garlic and shallots and swish around for 30 seconds, then add the mushrooms and combine. Sprinkle the chopped thyme over the mushrooms. Cook the mushrooms, stirring frequently, until they brown. Add salt and pepper to taste. (Do not season mushrooms before they brown. Salt draws out liquid and will make the mushrooms wet and as a result, they will actually take longer to brown.) Sprinkle the flour over the mushrooms and cook for 1 to 2 minutes more, stirring to evenly distribute. Whisk the sherry into the pan first and cook it off for a minute, then whisk in the stock. Thicken the stock for a minute, then add the cream and simmer over low heat for 5 minutes.
- Cut the toasted bread from corner to corner. Arrange 4 triangles of toast on each dinner plate. Pour one quarter of the mushrooms across each portion and top with lots of Gruyère and with thyme sprigs. Serve with a tossed green salad or baby spinach salad.
- You can make this dish (and variations, #273 or #274) vegetarian by substituting vegetable broth for the stock.
More about "buttered wild mushrooms on toast recipes"
BUTTERED WILD MUSHROOMS ON TOAST #CHRISTMAS - MOTHER'S RECIPE
From hotels-solo.blogspot.com
BUTTERED WILD MUSHROOMS ON TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC WILD MUSHROOMS ON TOAST - NUTMEG NANNY
From nutmegnanny.com
WILD MUSHROOM TOAST — MAKE MARY
From makemary.com
BUTTERED WILD MUSHROOMS ON TOAST – GEO FOODS
From foods.geo.tv
MOREL MUSHROOMS ON TOAST | WILD + WHOLE
From themeateater.com
WILD MUSHROOMS ON TOAST - PATRICK HOLFORD
From patrickholford.com
MUSHROOM TOAST | FEASTING AT HOME
From feastingathome.com
CREAMY WILD MUSHROOMS ON TOAST | DONAL SKEHAN | EAT …
From donalskehan.com
SAUTEED MUSHROOMS ON BUTTERED CHIVE TOAST - JUST A TASTE
From justataste.com
WILD MUSHROOM TOASTS RECIPE | FOOD & WINE
From foodandwine.com
BUTTERED WILD MUSHROOMS ON TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WILD MUSHROOM TOASTS - RECIPE - FINECOOKING
From finecooking.com
BUTTERED WILD MUSHROOMS ON TOAST | RECIPE | STUFFED MUSHROOMS, …
From pinterest.com
WILD GARLIC MUSHROOMS ON TOAST - LAVENDER AND LOVAGE
From lavenderandlovage.com
BUTTERED WILD MUSHROOMS ON TOAST | RECIPE | STUFFED MUSHROOMS, …
From pinterest.co.uk
WILD MUSHROOM TOAST WITH TRUFFLE BUTTER | WILLIAMS SONOMA
From williams-sonoma.com
WILD MUSHROOM TOAST RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WILD MUSHROOMS ON TOAST | EASY BREAKFAST RECIPE
From thehappyfoodie.co.uk
MUSHROOMS ON TOAST RECIPE WITH FRESH HERBS ON SOURDOUGH
From grantourismotravels.com
BUTTERED WILD MUSHROOMS ON TOAST RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMED WILD MUSHROOMS ON TOAST WITH THYME RECIPE - FOOD
From foodandwine.com
CREAMY MUSHROOMS ON TOAST - GREAT BRITISH RECIPES
From greatbritishrecipes.com
BUTTERED WILD MUSHROOMS ON TOAST – COOKER APP
From cookerapp.com
WILD MUSHROOM TOAST - COUNTRY LIVING
From countryliving.com
MUSHROOM BUTTER ON TOAST RECIPE
From crecipe.com
BUTTERED WILD MUSHROOMS ON TOAST #CHRISTMAS - MOTHER'S RECIPE
From hotels-solo.blogspot.com
BUTTERED WILD MUSHROOMS ON TOAST RECIPE
From recipecialist.com
CREAMY WILD MUSHROOM TOAST POINTS RECIPE | EATINGWELL
From eatingwell.com
WILD MUSHROOM TOAST WITH BROWN BUTTER, RICOTTA AND PARSLEY
From withspice.com
BUTTERED WILD MUSHROOMS ON TOAST | RECIPE | STUFFED MUSHROOMS, …
From pinterest.co.uk
WILD MUSHROOM TOASTS RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
LIVER & WILD MUSHROOMS ON TOAST | TRULOCAL RECIPE
From trulocal.ca
WILD MUSHROOM TOAST WITH TRUFFLE BUTTER - LAKE OF THE WOODS
From lakeofthewoodsmn.com
BEST WILD MUSHROOM TOASTS RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BUTTERED WILD MUSHROOMS TOAST - WATCHLIVEACTION
From watchliveaction.blogspot.com
MUSHROOM BUTTER ON TOAST RECIPE - FOOD NEWS
From foodnewsnews.com
WILD MUSHROOM TOAST WITH TRUFFLE BUTTER | RECIPE | STUFFED …
From pinterest.ca
FRIED MUSHROOMS AND WILD GARLIC ON LOVELY, BUTTERED TOAST
From irishtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love