Barbs Zucchini Pancakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S ZUCCHINI PANCAKES



Mom's Zucchini Pancakes image

I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!

Provided by Suefood

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 30m

Yield 5

Number Of Ingredients 9

2 cups grated zucchini
2 large eggs, slightly beaten
2 tablespoons chopped green onion
½ cup all-purpose flour
¼ cup grated Parmesan cheese
½ teaspoon baking powder
½ teaspoon salt
1 pinch dried oregano
¼ cup vegetable oil, or as needed

Steps:

  • Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
  • Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 11.8 g, Cholesterol 77.9 mg, Fat 14.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 375.7 mg, Sugar 1.1 g

BARB'S ZUCCHINI PANCAKES



Barb's Zucchini Pancakes image

This is one of our favorites that I have been making for years, especially when zucchini are plentiful. Easy to make. Hope that you enjoy them.

Provided by Barb G.

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb grated zucchini
1 tablespoon minced onion
3 tablespoons Bisquick
1/2 cup grated parmesan cheese
2 eggs, well beaten
1/2 teaspoon garlic powder
salt and pepper
canola oil or olive oil, for skillet

Steps:

  • Grate zucchini.
  • Chop onion, add to zucchini.
  • Add beaten eggs, Bisquick, parmesan cheese, garlic powder, salt and pepper; mix well.
  • Fry as pancakes on hot greased griddle or skillet.
  • Serve as a side dish.

ZUCCHINI PANCAKES



Zucchini Pancakes image

Provided by Ina Garten

Categories     side-dish

Time 24m

Yield 10 (3-inch) pancakes

Number Of Ingredients 8

2 medium zucchini (about 3/4 pound)
2 tablespoons grated red onion
2 extra-large eggs, lightly beaten
6 to 8 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Unsalted butter and vegetable oil

Steps:

  • Preheat the oven to 300 degrees F.
  • Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour, the baking powder, salt, and pepper. (If the batter gets too thin from the liquid in the zucchini, add the remaining 2 tablespoons of flour.)
  • Heat a large (10 to 12-inch) saute pan over medium heat and melt 1/2 tablespoon butter and 1/2 tablespoon oil together in the pan. When the butter is hot but not smoking, lower the heat to medium-low and drop heaping soup spoons of batter into the pan. Cook the pancakes about 2 minutes on each side, until browned. Place the pancakes on a sheet pan and keep warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil to the pan, and continue to fry the pancakes until all the batter is used. The pancakes can stay warm in the oven for up to 30 minutes. Serve hot.

POTATO ZUCCHINI PANCAKES WITH YOGURT SAUCE



Potato Zucchini Pancakes with Yogurt Sauce image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 1h

Yield 4 servings (8 pancakes)

Number Of Ingredients 14

2 medium zucchinis, shredded on the large holes of a box grater
2 medium Idaho potatoes, shredded on the large holes of a box grater
2 large eggs, slightly beaten
1/3 cup all-purpose flour
1/2 cup finely chopped scallions
1/4 cup finely chopped fresh dill
Zest of 1/2 lemon
Kosher salt and freshly ground black pepper
Olive oil, for cooking
1 cup Greek yogurt
2 tablespoons finely sliced fresh chives
1 tablespoon olive oil
Zest and juice of 1/2 lemon
Kosher salt and freshly ground black pepper

Steps:

  • Set up your grill for even medium-high heat by building coals evenly on the bottom of the grill.
  • Place the shredded zucchinis and potatoes into a tea towel and wring as much moisture out as you can. Set aside. In a large mixing bowl, combine the eggs, flour, scallions, dill and lemon zest and sprinkle with salt and pepper. Add the zucchinis and potatoes and mix to combine. Using a 1/3 cup measure, scoop the mixture into balls on a cookie tray.
  • Place a large cast-iron pan on the grill and add a good splash of oil (it should be 1- to 1 1/2-inches deep in the pan). Set a cooling rack in a sheet tray and set aside.
  • Bring the oil to 350 degrees F, then add 3 balls to the pan and flatten into pancakes. Brown and crisp on one side, 2 to 3 minutes, then flip and brown and crisp on the other side, 1 to 2 minutes. Remove to the cooling rack set and season with salt. Repeat with the remaining potato pancakes, adding more olive oil to the pan as needed.
  • For the yogurt sauce: In a small mixing bowl, whisk together the yogurt, chives, olive oil, lemon zest and lemon juice. Season with salt and pepper. Serve the potato zucchini pancakes with a dollop of yogurt sauce.

BARB'S ZUCCHINI PATTIES



Barb's Zucchini Patties image

I have been making these Zucchini patties for years my family loves them. Very easy to make and very tasty.

Provided by Barb G.

Categories     Cheese

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

3 cups grated zucchini
1 teaspoon salt
1 egg, beaten
1/4 cup Bisquick (more or less)
1/3 cup parmesan cheese
1/2-1 teaspoon garlic powder
salt and pepper
butter or cooking spray, for frying

Steps:

  • Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.
  • Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.
  • Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.
  • Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.

CONTEST-WINNING ZUCCHINI PANCAKES



Contest-Winning Zucchini Pancakes image

In place of potato pancakes, try these cute rounds that are very simple to prepare with on-hand ingredients. Not only are they tasty, they're pretty, too. To eliminate some of the fat, I use a nonstick griddle coated with butter-flavored cooking spray. -Teressa Eastman El Dorado, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 pancakes.

Number Of Ingredients 6

1/3 cup biscuit/baking mix
1/4 cup grated Parmesan cheese
1/8 teaspoon pepper
2 eggs, lightly beaten
2 cups shredded zucchini
2 tablespoons butter

Steps:

  • In a large bowl, combine the biscuit mix, cheese, pepper and eggs just until blended. Add the zucchini and mix well. , In a large skillet, melt butter. Drop batter by about 1/3 cupfuls into skillet; press lightly to flatten. Fry until golden brown, about 3 minutes on each side.

Nutrition Facts : Calories 128 calories, Fat 9g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

LOW CARB ZUCCHINI PANCAKES



Low Carb Zucchini Pancakes image

Tasty flavorful low-carb breakfast alternative! Serve with salsa, sour cream, cream cheese, or whatever low-carb side you like!

Provided by Melissa

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 1h

Yield 4

Number Of Ingredients 12

1 pound zucchini, grated
salt to taste
¼ cup freshly grated Parmesan cheese
2 eggs
2 green onions, chopped
3 cloves garlic, chopped
4 leaves basil, chopped
1 pinch ground nutmeg
1 pinch onion powder
ground black pepper to taste
1 tablespoon butter
1 teaspoon olive oil, or as needed

Steps:

  • Squeeze grated zucchini in paper towels to release as much water as possible. Spread zucchini on fresh paper towels and sprinkle with salt; let sit for 30 minutes to release additional water; squeeze again.
  • Mix Parmesan cheese, eggs, green onions, garlic, basil, nutmeg, onion powder, and black pepper in a bowl; add zucchini. Stir to combine.
  • Heat butter and olive oil in a frying pan over medium heat. Form golf ball-sized zucchini patties and place in hot frying pan. Fry until browned, 2 to 3 minutes per side.

Nutrition Facts : Calories 115 calories, Carbohydrate 5.9 g, Cholesterol 93.1 mg, Fat 8 g, Fiber 1.6 g, Protein 6.4 g, SaturatedFat 3.7 g, Sodium 149.3 mg, Sugar 2.5 g

OLD JERUSALEM ZUCCHINI PANCAKES



Old Jerusalem Zucchini Pancakes image

Provided by Joan Nathan

Time 1h

Yield 20 patties

Number Of Ingredients 8

6 zucchini (3 pounds)
Salt and freshly ground pepper to taste
1 onion, peeled and diced
2 tablespoons chopped parsley
2 tablespoons chopped dill
2 large eggs
1/2 cup matzoh meal
1 tablespoon vegetable oil and oil for frying

Steps:

  • Grate the unpeeled zucchini, place over a strainer, sprinkle with salt and drain for a half-hour. Squeeze to remove remaining liquid.
  • In a mixing bowl, place the zucchini, salt and pepper, onion, parsley, dill, eggs, matzoh meal and 1 tablespoon oil. Form into small patties.
  • In a heated skillet, pour a thin layer of vegetable oil. When sizzling, fry the pancakes for a few minutes on each side. Drain and serve.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 643 milligrams, Sugar 6 grams, TransFat 0 grams

TURKISH ZUCCHINI PANCAKES



Turkish Zucchini Pancakes image

Categories     Herb     Vegetable     Side     Vegetarian     Ramadan     Feta     Walnut     Zucchini     Pan-Fry     Healthy     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 20

Number Of Ingredients 12

1 pound zucchini, trimmed, coarsely grated
2 cups chopped green onions
4 eggs, beaten to blend
1/2 cup all purpose flour
1/3 cup chopped fresh dill or 1 1/2 tablespoons dried dillweed
1/3 cup chopped fresh parsley
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 cup crumbled feta cheese (about 3 ounces)
2/3 cup chopped walnuts (about 3 ounces)
Olive oil

Steps:

  • Place zucchini in colander. Sprinkle zucchini with salt and let stand 30 minutes to drain. Squeeze zucchini between hands to remove liquid, then squeeze dry in several layers of paper towels.
  • Combine zucchini, chopped green onions, 4 eggs, flour, chopped dill, parsley, tarragon, 1/2 teaspoon salt and pepper in medium bowl. Mix well. Fold in crumbled feta cheese. (Zucchini mixture can be prepared 3 hours ahead. Cover tightly and refrigerate. Stir to blend before continuing.) Fold chopped walnuts into zucchini mixture.
  • Preheat oven to 300°F. Place baking sheet in oven. Cover bottom of large nonstick skillet with olive oil. Heat skillet over medium-high heat. Working in batches, drop zucchini mixture into skillet by heaping tablespoonfuls. Fry until pancakes are golden brown and cooked through, about 3 minutes per side. Transfer each batch of pancakes to baking sheet in oven to keep warm. Serve pancakes hot.

ZUCCHINI PANCAKES



Zucchini Pancakes image

Provided by Marian Burros

Categories     easy, quick

Time 30m

Yield 16 to 20 pancakes

Number Of Ingredients 7

1 1/2 pounds zucchini
8 ounces onion ( 1/2 cup squeezed)
3 tablespoons flour
4 egg whites
1/2 teaspoon dried thyme leaves
1/4 teaspoon salt
Freshly ground black pepper to taste

Steps:

  • Wash, trim and grate zucchini, using grating blade of food processor. Place in strainer and allow to drain.
  • Finely chop onion using steel blade in food processor.
  • Squeeze zucchini in your hands to remove excess moisture. Press onion in strainer to remove excess moisture.
  • Combine zucchini, onion, flour, egg whites, thyme, salt and black pepper, and mix well.
  • Shape into small pancakes.
  • Quickly fry in hot oil.
  • Serve with nonfat yogurt.

Nutrition Facts : @context http, Calories 20, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 46 milligrams, Sugar 2 grams

More about "barbs zucchini pancakes recipes"

ZUCCHINI PANCAKES: BEST EVER AND LOW CARB TOO ... - THE WELL …
2019-09-17 Pile the Zucchini Pancakes into little rounds on the griddle and let cook. Or, put the whole kit and caboodle in the non-stick skillet and let it rip. When the outside looks bubbly and …
From thewellseasonedmom.com


LOW-CARB ZUCCHINI BREAKFAST PANCAKES - LOW-CARB HIGH-QUALITY
2018-03-01 Directions. 1. Preheat oven to 180°C/355°F (circulating air) or 200°C / 390°F (top / bottom heat). 2. Grate the zucchini in a mixing bowl and salt to taste. Rest the salted …
From lowcarbhighquality.com


EASY ZUCCHINI PANCAKES (ZUCCHINI FRITTERS)
In a medium bowl, combine the zucchini, eggs, onion, flour, mozzarella cheese, cayenne pepper, basil, garlic, and salt. Stir well enough to distribute ingredients evenly. Get a large heavy skillet …
From thestayathomechef.com


5-INGREDIENTS QUICK AND EASY HEALTHY ZUCCHINI PANCAKES RECIPE
2020-06-24 Add one large egg, flour and water to the grated zucchini and prepare the batter. Heat a cast-iron griddle/pan or a non-stick pan on medium heat. Spread some oil on the pan …
From watchwhatueat.com


ZUCCHINI BREAD PANCAKES – SMITTEN KITCHEN
2012-07-27 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1/8 teaspoon ground or freshly grated nutmeg. Butter or oil, for coating skillet. In a large bowl, combine eggs, olive oil, …
From smittenkitchen.com


ZUCCHINI PANCAKES RECIPE | CHEF BARBARA POLLASTRINI - GAYOT
ABOUT US. Since 1969, restaurants, wine & spirits, lifestyle, healthy living, travel & other witty reviews by a handpicked, worldwide team of discerning professionals.
From gayot.com


ZUCCHINI PANCAKES RECIPE | LIVESTRONG.COM
2012-03-12 Lightly beat 2 eggs, and add to zucchini/onion mixture. In a separate bowl, mix flour, baking powder, salt and pepper. Stir dry ingredient mixture into wet ingredient mixture to …
From livestrong.com


ZUCCHINI PANCAKES {BREAKFAST FAVORITE} - TWO PEAS & THEIR POD
2020-08-22 Instructions. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and sugars. In a separate bowl, whisk together buttermilk, melted butter, …
From twopeasandtheirpod.com


BARB’S ZUCCHINI PANCAKES - CHAMPSDIET.COM
Barb’s Zucchini Pancakes - champsdiet.com ... Categories ...
From champsdiet.com


CHINESE ZUCCHINI PANCAKES | RECIPETIN EATS
2014-11-20 During this time the zucchini will sweat water. Give the batter a quick stir to mix the water in. While the batter is set aside, combine the Dipping Sauce ingredients in a small bowl …
From recipetineats.com


TURKISH ZUCCHINI PANCAKES - CEDAR DOWN FARM
Turkish Zucchini Pancakes 1 lb zucchini (, trimmed and coarsely grated)2 cups chopped green onions4 large eggs (, beaten to blend)1/2 cup all purpose flour1/3 cup chopped fresh basil1/3 …
From cedardownfarm.ca


ZUCCHINI PANCAKES - AND EASY AND DELICIOUS BREAKFAST OR APPETIZER!
2018-07-20 Mix all ingredients except the oil until well combined. Heat the oil on a griddle over medium heat. Drop spoonfuls onto the pan (make sure not to overcrowd it). I use the spoon to …
From thelifejolie.com


ZUCCHINI BREAD PANCAKES - JEANIE AND LULU'S KITCHEN
2019-05-05 Combine the flour, baking powder, sugar, cinnamon, nutmeg and salt in a large mixing bowl and whisk them together. Then whisk in the milk, eggs, and butter until you have a …
From jeanieandluluskitchen.com


ZUCCHINI BREAD BREAKFAST PANCAKES RECIPE | EATINGWELL
Step 2. Whisk flour, baking powder, pumpkin pie spice and salt in a large bowl. Whisk eggs, milk, butter, brown sugar and vanilla in a medium bowl. Make a well in the center of the dry …
From eatingwell.com


ZUCCHINI PANCAKES RECIPE - PINCH OF YUM
2013-08-12 Whisk the flour, baking soda, and salt together in a mixing bowl. Beat the egg yolks. Add the egg yolks and buttermilk to the dry ingredients in the bowl and stir until just combined. …
From pinchofyum.com


ZUCCHINI PANCAKES - SKINNYTASTE
2008-07-01 Grate zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, shallots, garlic, parsley, chives, eggs, cheese, salt and pepper. Season with salt and …
From skinnytaste.com


EASY ZUCCHINI PANCAKES - SPEND WITH PENNIES
2019-05-14 Cook shredded zucchini in a non-stick pan until tender, about 5 minutes. Cool and using cheesecloth or a tea towel, squeeze out as much moisture as possible. In a medium …
From spendwithpennies.com


BARB'S ZUCCHINI PANCAKES RECIPE - FOOD.COM
Aug 2, 2013 - This is one of our favorites that I have been making for years, especially when zucchini are plentiful. Easy to make. Hope that you enjoy them.
From pinterest.com


THE BEST ZUCCHINI PANCAKES - I AM BAKER
2012-09-21 Instructions. Heat a skillet to 325-350°F. In a large bowl, place sugar, flour, baking powder, baking soda, and salt. Whisk together. Add in eggs, milk, and vanilla. Mix until fully …
From iambaker.net


ZUCCHINI PANCAKES - LIFE IN THE BOAT
2021-10-27 The ease and versatility of cooking with zucchini is why I enjoy having it my garden. The small zucs can be picked, rinsed off, sliced and served fresh with dip or put on a salad. …
From lifeintheboat.com


HEALTHY & EASY ZUCCHINI PANCAKES RECIPE - COOK HOMEY
2021-09-19 First, preheat the oven to 200 ° C or 400 ° F. Spread and shape the dough into smaller pancakes all over the baking sheet. Then simply put them in the oven for about 20 …
From cookhomey.com


ZUCCHINI BREAD PANCAKES - A PRETTY LIFE IN THE SUBURBS
Grate the zucchini. Then between a towel, squeeze out as much liquid as you can. Set aside. In a bowl combine the oats, flour, sugar, baking powder, baking soda, and cinnamon. In a …
From aprettylifeinthesuburbs.com


CARVE THIS ZUCCHINI PANCAKES RECIPE ONTO MY TOMBSTONE, …
2018-03-09 Grate two medium zucchini and about ¼ of an onion into a bowl, add 2 beaten eggs, 1 tsp. baking soda, 1 tsp. salt, a few grinds of black pepper, and ⅓ cup of flour, and stir. …
From bonappetit.com


BEST ZUCCHIN PANCAKES RECIPE (VEGAN) - NAMELY MARLY
2017-09-22 Place the shredded zucchini in 2 to 3 paper towel pieces and then wring it out over the sink, to remove excess fluid. In a mixing bowl, combine the shredded and pressed …
From namelymarly.com


ONE BOWL CHEESE ZUCCHINI PANCAKES, WHY WAIT UNTIL SUMMER??
2020-03-19 This is a recipe I make a lot in the summer when zucchini is fresh, but right now fresh veggies are sometimes in short supply in the supermarkets, so we grab whatever we can …
From barbarasbistro.com


SWEET ZUCCHINI PANCAKES - PINCH OF YUM
2011-07-12 What’s better, or worse, is that I love to eat them in stacks of four, glazed with melted butter and swimming in maple syrup. And 1,000 calories later, I’m feeling really good in …
From pinchofyum.com


ZUCCHINI BREAD PANCAKES - SUGAR DISH ME
Instructions. In a large bowl whisk together the flours, brown sugar, baking powder, cinnamon, nutmeg, and salt. Pour in the buttermilk, eggs, and vanilla. Stir until just combined, making …
From sugardishme.com


ZUCCHINI BREAD PANCAKES: THE BEST OF BOTH WORLDS - UMAMI GIRL
2021-09-23 Place the shredded zucchini in a colander in the sink and sprinkle with the salt. Toss to combine. Let drain for 30 minutes, then pick up by the handful and squeeze out as …
From umamigirl.com


ZUCCHINI-CHEESE PANCAKES | KING ARTHUR BAKING
Instructions. Preheat a griddle or frying pan over medium-high heat; if you have an electric griddle, set the heat to 400°F. Beat the eggs with the oil, salt, and pepper until thoroughly combined. …
From kingarthurbaking.com


FLUFFY WHOLE WHEAT ZUCCHINI BREAD PANCAKES - AMBITIOUS KITCHEN
2020-08-23 Whisk the dry ingredients. In a large bowl, whisk together whole wheat pastry flour, baking powder, cinnamon, nutmeg and salt. Mix the wet ingredients. In a separate large bowl, …
From ambitiouskitchen.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


ZUCCHINI BREAD PANCAKES - BLUE BOWL
2018-08-06 Make the batter: Whisk together the dry ingredients (flours, salt, baking powder, sugar, and spices). Add the milk, egg, melted butter, and zucchini. Whisk until just combined. …
From bluebowlrecipes.com


ZUCCHINI BREAD PANCAKES - MINDEE'S COOKING OBSESSION
2018-07-02 So I'm getting my collection of zucchini recipes together in preparation for that. These zucchini bread pancakes were an idea I had and they turned out really well. It was fun …
From mindeescookingobsession.com


ZUCCHINI PANCAKES | BUONA PAPPA
2016-07-06 Squeeze the zucchini with your hands to remove the extra water. Divide the egg whites from the yolks and place in separate bowls. Add a pinch of salt to the egg whites and …
From buonapappa.net


Related Search