CHOCOLATE-HAZELNUT SWIRLED BANANA BREAD
We added chocolate-hazelnut spread to banana bread batter for a moist and delicious alternative to a traditional banana loaf.
Categories Breakfast
Time 2h40m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 9×5-inch loaf pan with cooking spray.
- In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat butter and sugar with electric mixer on medium speed until well blended. Add eggs, one at a time, beating well after each addition. Add bananas, yogurt and vanilla; beat until blended. Add flour mixture; beat at low speed just until flour is incorporated (do not overmix).
- Spoon hazelnut spread into medium microwavable bowl. Microwave uncovered on High about 15 seconds or until softened. Stir in 1 cup of the banana bread batter until well blended. Spoon 1/3 of the plain banana bread batter into loaf pan, top with half of the hazelnut batter; repeat layers ending with plain banana bread batter on top. Insert knife into batter, and swirl slightly.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. After 45 minutes, check top of bread for browning. If it's browning too quickly, cover lightly with foil for remainder of bake time. Cool 15 minutes in pan; remove from pan to cooling rack. Cool completely.
Nutrition Facts : Calories 230, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 21 g, TransFat 0 g
HAZELNUT, CHOCOLATE AND BANANA ROLLED BREAD
A Jamie Oliver (Naked Chef) recipe from foodnetwork.com. I copied the recipe before it disappeared, which tends to happen on that site. We sampled this bread the other day at a brunch and immediately asked for the recipe as did everyone else sitting around the table! Gooey, messy and delicious. Kids will love it! A superb "dunker" for coffee.
Provided by COOKGIRl
Categories Breakfast
Time 50m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: If so desired, use your bread machine on the DOUGH cycle to prepare the dough for this recipe.
- Basic Bread Mix: In a large bowl, mix all the dry ingredients together. Stir in the water then mix into a dough.
- Dry roast the hazelnuts in a cast iron skillet and set aside to cool.
- On a floured cutting board and rolling pin, roll the dough out into a long, rectangular shape about 1/2 inch thick, 15 inches long and 12 to 15 inches wide.
- On the rolled out dough use a buttered spatula knife to cover the surface with the hazelnut/chocolate spread. Sprinkle some of the toasted chopped hazelnuts and the sliced banana onto the dough. (Reserve 1/3 cup hazelnuts for the top of the bread.).
- The next step is the only tricky part as the dough will want to stick to the cutting board. Roll up the dough into jelly roll fashion. (The shape will not be perfect and that's okay.) Sprinkle your hands and the cutting board with additional flour to facilitate rolling the dough. An extra pair of hands help, too.
- Transfer the shaped dough to a buttered and floured 10" tube pan. Shape the dough around the tube pan, spreading and stretching out the dough to fit the pan evenly. Sprinkle with chopped hazelnuts.
- Proof the dough for 15 minutes.
- Bake in a preheated 400°F (200°F) for approximately 25 minutes.
- The loaf tastes best eaten the same day it is baked.
Nutrition Facts : Calories 470.9, Fat 20, SaturatedFat 2.5, Sodium 402.9, Carbohydrate 65.3, Fiber 5.7, Sugar 24.6, Protein 9.4
MONKEY BREAD WITH HAZELNUT-CHOCOLATE SWIRL
We made monkey bread even more irresistible. Nutella takes this pull-apart treat to an extra level of deliciousness. The chocolate-hazelnut spread is layered throughout. When serving for breakfast, make the dough the night before and set it in the fridge, then bring to room temperature and bake. Or make it the day of and serve for elevenses.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h25m
Yield Makes one 10-inch bundt cake
Number Of Ingredients 10
Steps:
- In the bowl of a mixer fitted with the dough-hook attachment, combine yeast, 1/4 cup warm water (110 degrees), and pinch of granulated sugar. Let stand until foamy, about 5 minutes. Beat on low speed while adding 1 stick (1/2 cup) melted butter, milk, salt, remaining 1/2 cup granulated sugar, and eggs. Slowly add flour while beating until mixture just comes together. Increase speed to medium-high; beat until dough is soft and elastic, 5 minutes.
- Lightly brush a large bowl with butter. Place dough in bowl; cover with plastic wrap. Place in a warm place and let rise until dough doubles in size, 1 to 2 hours (or refrigerate overnight).
- Generously butter a 10-inch Bundt pan. Drizzle bottom with 1/4 cup hazelnut-chocolate spread. Place remaining 1 stick melted butter in a bowl. In another bowl, stir together brown sugar and cinnamon.
- Deflate dough; divide into quarters. Working with one piece of dough at a time, and keeping remaining pieces covered in plastic, cut off 1-inch pieces with a sharp knife; roll into balls. Coat each in melted butter, then roll in sugar mixture; place in prepared pan. Drizzle evenly with 1/4 cup hazelnut-chocolate spread. Repeat 3 more times. Cover with plastic; let stand in a warm place until doubled in bulk, 60 to 90 minutes. (You can also refrigerate the assembled pan overnight; bring to room temperature 1 hour before baking.)
- Preheat oven to 350 degrees. Bake, rotating pan halfway through, until bread feels firm when pressed lightly and is golden brown, 40 to 45 minutes. Let cool in pan 5 minutes; invert onto a serving plate and let cool completely. (If any pieces stick to pan, just pull out and arrange back in place.) To serve, pull apart, or cut into slices with a serrated knife.
CHOCOLATE HAZELNUT BANANA BREAD
Provided by Giada De Laurentiis
Time 2h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Set aside.
- Mash the bananas with the back of a fork in a large bowl until only a few lumps remain. Add the eggs and mix until smooth. Using the fork, whisk in the coconut oil, yogurt, sugar, salt and vanilla until smooth and incorporated. Add the flour and baking soda and use a rubber spatula to stir until combined, being careful not to overmix. Fold in the hazelnuts, if using, and the chocolate chips.
- Pour half of the batter into the prepared pan. Dollop half of the hazelnut spread over the top of the batter. Swirl the spread into the batter using the tip of a knife. Top with the remaining batter and repeat with the remaining hazelnut spread. Bake until the bread is firm to the touch and a toothpick inserted in the center comes out with very few crumbs (the streaks of hazelnut spread will still be wet), 1 hour to 1 hour and 5 minutes. Allow to cool for 30 minutes in the pan.
- Turn the pan on its side and let rest an additional 30 minutes. Loosen the edges with a knife and remove to a wire rack to cool completely. The bread will keep for 4 days at room temperature.
More about "hazelnut chocolate and banana rolled bread recipes"
CHOCOLATE-HAZELNUT BANANA BREAD RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (32)Total Time 1 hr 2 minsServings 16Calories 193 per serving
- Combine chocolate-hazelnut spread and 1 teaspoon oil in a microwave-safe dish; microwave at HIGH for 30 seconds or until melted. Stir. Combine 3 tablespoons oil, butter, brown sugar, and banana in a large bowl; beat with a mixer at medium-high speed until well blended. Add eggs, 1 at a time, beating well after each addition.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and salt. Beating at low speed, add flour mixture and buttermilk alternately to banana mixture, beginning and ending with flour mixture; beat just until combined. Scrape half of batter into a 9 x 5-inch metal loaf pan coated with baking spray, and top with chocolate-hazelnut spread mixture. Spread remaining batter over chocolate mixture. Using a wooden pick, swirl batter. Sprinkle batter with hazelnuts.
- Bake at 350° for 55 minutes or until a wooden pick comes out with moist crumbs clinging. Cool 10 minutes in pan on a wire rack. Remove bread; cool on wire rack.
DOUBLE CHOCOLATE BANANA BREAD | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
BANANA HAZELNUT CHOCOLATE BREAD | DELICIOUS EVERYDAY
From deliciouseveryday.com
4.9/5 (11)Total Time 1 hrCategory BreadCalories 268 per serving
- In a large bowl of an electric mixer fitted with a paddle attachment cream the butter and caster sugar until pale. Add the eggs one at a time and mix well before adding the banana and vanilla.
- Switch off the mixer and sift in the flour and baking powder and fold through using a wooden spoon or spatula. Add the banana slices, chocolate, hazelnuts and yoghurt and fold through until just combined.
- Pour the mixture into the prepared loaf tin and then trim a piece of baking paper to size and place of the top of the loaf. Bake for 30 minutes before reducing the temperature to 160 celsius (320 fahrenheit) and baking for a further 30 to 40 minutes, or until a cake tester comes out cleanly.
CHOCOLATE-HAZELNUT BANANA BREAD - LIVE NATURALLY MAGAZINE
From livenaturallymagazine.com
Servings 10Total Time 1 minCategory Breakfast
- Preheat the oven to 350°F. Line an 8½ × 4½-inch loaf pan with parchment paper and grease lightly with coconut oil. (You can also use a 9 × 5-inch loaf pan; the finished loaf of banana bread will be a little thinner.)
- In a large mixing bowl, combine the mashed bananas, coconut sugar, almond milk, chocolate hazelnut butter, coconut oil, and ground flax seed. Whisk well to combine. The batter should be smooth with only a few small chunks of banana.
- In a separate bowl, whisk together the hazelnut flour, oat flour, cacao powder, baking soda, baking powder, and salt. Using a rubber spatula, fold the dry ingredients into the wet ingredients and stir until well mixed. Fold in the chocolate chips.
AMAZING NUTELLA BANANA BREAD (WITH HAZELNUT STREUSEL)
From prettysimplesweet.com
Estimated Reading Time 5 mins
- To make the streusel: In a medium bowl, whisk together flour, sugar, and cinnamon. Add butter and mix with your fingertips until the mixture lumps into unevenly sized crumbs. Add hazelnuts and mix. Refrigerate until ready to use.
- To make the cake: Place bananas in a large bowl and mash them well using a fork or potato masher. Add oil, sugar, eggs, and vanilla extract, and mix until combined. Add the other ingredients, except for Nutella, to the bowl, and whisk just until combined. Set bowl aside.
HAZELNUT CHOCOLATE CHIP BANANA BREAD - VEGAN - THERAWBERRY'S
From therawberry.de
Category Banana Bread, Bananabread, CakeTotal Time 35 minsEstimated Reading Time 2 mins
- Start by preheating the oven to 180℃/350℉. Grease a rectangular baking pan with coconut oil. Set aside.
- Peel the bananas and mash witht he back of a fork. Fill in a bowl along with maple syrup, coconut oil and apple cider vinegar. Mix well.
BANANA BRIOCHE BABKA WITH CHOCOLATE HAZELNUT - UNIT 1404
From unit1404.com
Reviews 1Category Dessert, SnackCuisine JewishTotal Time 1 hr 45 mins
- Using the bowl of your stand mixer with the hook attachment, pour in the slightly warm milk, sprinkle in the yeast and let bloom for 1 minute. Add in your butter and banana and mix on low speed until somewhat incorporated. Slowly add in the flour. Knead the dough until it forms a ball that pulls away from the sides and is smooth, about 5 minutes.
- Transfer the dough to a lightly floured surface and roll out right away (if chilling cover the bowl with a kitchen towel and place dough in the fridge then continue to this step). Form a 10"x15" rectangle. Spread the chocolate hazelnut all over the rectangle covering from edge to edge. Sprinkle the chocolate chunks over the filling then starting from the long side of the rectangle, gently roll until you form a 10" log. Gently nudge the log so the seam faces down.
- With a sharp knife, slice the log lengthwise. With the cut-sides facing up, create an x then continue to place one side over the other to create a twist. Squidge your bread braid onto your lined pan and leave to rise uncovered in a warm area for 1 hour or until double in size.
HAZELNUT BANANA BREAD RECIPE (OR MUFFINS) | FOOD APPAREL
From foodapparel.com
4.2/5 (6)Estimated Reading Time 8 minsCategory Bread
- In another bowl, mix together flour, baking soda, and salt. Add dry ingredient mixture in two parts to wet mixture, and blend until just incorporated. (I still use the hand mixer for this on low speed). Add the bananas and mix until well combined.
EASY CHOCOLATE HAZELNUT BREAD WREATH (VEGAN) | THE BANANA ...
From thebananadiaries.com
Estimated Reading Time 7 mins
- Make sure that the dairy free milk is exactly 110F. Any hotter and the yeast will die, any cooler and the yeast won’t activate.
- Pour the dairy free milk into a large bowl, and add in 1 tbsp of coconut sugar and the dry yeast. Whisk together, cover, and let activate for 10 minutes in a warm area.
- When activated, add in the applesauce, softened Flora Plant Butter, and vanilla extract, and mix. Sift in the flour, and knead the dough together for 3-4 minutes until it forms a small and soft dough ball.
VEGAN CHOCOLATE HAZELNUT STAR BREAD | THE BANANA DIARIES
From thebananadiaries.com
5/5 (1)Total Time 55 minsCategory DessertCalories 307 per serving
- Heat the coconut milk or dairy free milk to 110F. Too hot will kill the yeast, and too cool won’t activate and therefore the dough won’t rise.
- Combine the heated coconut milk, yeast, and coconut sugar in a bowl and let sit for 5-10 minutes. The yeast should start to foam, and this is how you’ll know that the yeast is activated and working. It will also smell like yeast!
- Next, sift in the flour, and start to mix the dough, either in a stand mixer with the bread paddle attachment or with a spoon. Add in the vanilla extract, apple cider vinegar, and coconut oil/vegan butter, and continue to lightly knead or mix until it’s well combined. Round the dough into a ball.
- Grease a large glass bowl with a little bit of coconut oil or olive oil, and place the vegan star bread dough into the bowl, cover with a kitchen towel, and place in a warm area or set your oven to “proof” if you have that option! Let the dough rise for 30-45 minutes. It should be double in size, like the photos below.
COCOA HAZELNUT BANANA BREAD RECIPE | EATINGWELL
From eatingwell.com
Total Time 20 minsCalories 152 per serving
- Preheat oven to 350 degrees F. Coat one 9x5x3-inch loaf pan or two 7x3 1/2x2-inch loaf pans with cooking spray; if desired, line bottom with parchment paper. Set aside. In a large bowl combine flour, cocoa powder, baking soda, and salt. Make a well in the center of the flour mixture; set aside.
- In a medium bowl combine eggs, bananas, yogurt, brown sugar, chocolate-hazelnut spread, and oil. Add banana mixture all at once to flour mixture; stir until evenly moistened. Spoon batter into prepared pan(s). Sprinkle top(s) evenly with hazelnuts.
- Bake 45 to 50 minutes for the 9x5x3-inch pan or 30 to 35 minutes for the 7x3 1/2x2-inch pans or until a wooden toothpick inserted near the center(s) comes out clean. If necessary to prevent overbrowning, cover loosely with foil for the last 15 minutes of baking. Cool in pan(s) on wire rack(s) 10 minutes. Remove from pan(s); cool completely on wire rack(s). Peel off parchment paper, if using. Wrap in plastic wrap or foil; store overnight before slicing.
CHOCOLATE BANANA BREAD - HEALTHY RECIPES BY LYNDI COHEN
From lyndicohen.com
Estimated Reading Time 40 secs
CHOCOLATE-HAZELNUT BANANA BREAD | JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
Estimated Reading Time 3 mins
HAZELNUT, CHOCOLATE CHIP BANANA BREAD - CHERISHED BY ME
From cherishedbyme.com
5/5 (2)Total Time 1 hr 10 minsEstimated Reading Time 2 mins
PALEO CHOCOLATE HAZELNUT BANANA BREAD — YES, PLEASE BAKED ...
From yespleaseyum.com
Estimated Reading Time 5 mins
RECIPE: DELICIOUS BANANA, HAZELNUT & CHOCOLATE BREAD ...
From foodponder.com
CHOCOLATE-BANANA OATMEAL BREAD - THE DR. OZ SHOW
From doctoroz.com
HAZELNUT CHOCOLATE AND BANANA ROLLED BREAD
From tfrecipes.com
HAZELNUT, CHOCOLATE AND BANANA ROLLED BREAD
From chinesefoodrecipesbook.blogspot.com
HAZELNUT, CHOCOLATE AND BANANA ROLLED BREAD RECIPE
From recipenode.com
CHOCOLATE HAZELNUT BANANA BREAD - MOSTLY GREEN
From mostlygreen.com
CHOCOLATE HAZELNUT BANANA BREAD RECIPE - YOUTUBE
From youtube.com
CHOCOLATE-HAZELNUT BANANA BREAD RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love