TAGLIOLINI CON GAMBERETTI
Number Of Ingredients 8
Steps:
- Peel the shrimps, and halve or quarter if large.
- Fry the garlic briefly in the olive oil, then add the shrimps and tomatoes and stir-fry for a few minutes. Then add the parsley, basil, salt and pepper and/or chilli to taste.
- Meanwhile, cook the pasta in boiling salted water until al dente (4-5 minutes for fresh, 8-9 for dried). Drain, mix with the sauce and serve immediately.
Nutrition Facts : Servingsize 4 serving, Calories 322 kcal, Fat 29 g, SaturatedFat 4 g, Cholesterol 80 mg, Sodium 415 mg, Carbohydrate 5 g, Sugar 0 g, Protein 10 mg
PASTA GAMBERETTI E PINOLI - MACARONI GRILL COPYCAT
I've never had this at Macaroni Grill, but with shrimp, mushrooms, and pine nuts this pasta dishes sounds like something I would order. Can't wait to try this one at home.
Provided by cookiedog
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, melt the 2 tablespoons butter over medium-high heat. Add the garlic and saute for about 30 seconds, just enough to make the garlic sizzle. Add the mushrooms and saute briefly.
- Add the shrimp and saute for about 30 seconds, until the shrimp is just half cooked.
- Add the wine and, using a wooden spoon, stir to loosen any brown bits on the bottom of the pan. Let cook for 2 minutes, stirring, to finish cooking the shrimp and reduce the liquid. Remove the shrimp to a warm plate and cover with foil.
- Add the heavy cream to the pan and let cook for 3 minutes to reduce. Stir in the lemon juice. Remove the pan from the heat and add the 4 tablespoons cold butter, 1 tablespoon at a time, stirring in the next piece after the one before it has just melted.
- Season with salt and white pepper and stir in the bread crumbs. Return the pan to the heat, add the spinach, and cook, stirring for 1 1/2 minutes or just until the spinach has wilted.
- Return the shrimp to the pan and stir to coat and heat through.
- To serve, divide the angel hair pasta between two warmed serving dishes. Arange the shrimp on top, spoon the remaining contents of the pan equally over the shrimp, and sprinkle with the toasted pine nuts.
SPAGHETTI CON GAMBERETTI (MADE SIMPLE)
Make and share this Spaghetti Con Gamberetti (Made Simple) recipe from Food.com.
Provided by Happy Harry 2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, heat olive oil.
- Add the onion and apple and cook until apples just begin to soften.
- Add parsley and cook for 1 minute.
- Add shrimp and the curry, increasing the heat to medium high.
- Cook just until the shrimp turn orange and opaque, 7 to 10 minutes. (If using frozen, cleaned shrimp, defrost, drain well, and heat until hot).
- Meanwhile, in al large pot of boiling, salted water, cook the spaghetti until al dente, about 12 minutes.
- Drain, combine with the shrimp mixture and serve immediately.
Nutrition Facts : Calories 656.6, Fat 29.4, SaturatedFat 4.2, Cholesterol 86.4, Sodium 91.7, Carbohydrate 72.4, Fiber 4.1, Sugar 6, Protein 23.2
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