Cheesy Pretzel Dumplings Recipes

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CHEESY PRETZEL DIPPERS



Cheesy Pretzel Dippers image

One of the nice things about serving up these Cheesy Pretzel Dippers? No utensils to wash afterward!

Provided by My Food and Family

Categories     Birthday Party Recipes

Time 10m

Yield 8 servings, two cubes each

Number Of Ingredients 3

1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese
16 thin pretzel sticks
GREY POUPON Savory Honey Mustard

Steps:

  • Cut 1 pkg. (8 oz.) KRAFT Medium Cheddar Cheese into 16 cubes. Let stand at room temperature 10 to 15 min. or until cheese is at room temperature.
  • Insert a thin pretzel stick into each cube.
  • Serve as dippers with GREY POUPON Honey Dijon Mustard.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 6 g

CHEESY SOFT PRETZELS



Cheesy Soft Pretzels image

"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann Stelfox of Raymond, Alberta.

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 9

1-1/2 cups all-purpose flour
1/2 cup shredded cheddar cheese
2 teaspoons baking powder
1 teaspoon sugar
3/4 teaspoon salt
2 tablespoons cold butter
2/3 cup milk
1 egg, lightly beaten
Coarse salt

Steps:

  • In a large bowl, combine the flour, cheese, baking powder, sugar and salt. Cut in butter until crumbly. Stir in milk just until moistened. , Knead on a floured surface for 1 minute; divide in half. Roll each portion into a 12x8-in. rectangle; cut each into 8-in.-long strips. Fold strips in half, pinching the edges, and twist into pretzel shapes. , Place on greased baking sheets. Brush with egg and sprinkle with coarse salt. Bake at 400° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 71 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY PRETZELS



Cheesy Pretzels image

Squirt 'em with mustard or extra cheese, or eat these easy-to-make treats plain!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 16

Number Of Ingredients 9

1 1/2 cups Gold Medal™ all-purpose flour
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 ounces)
2 tablespoons butter or margarine, softened
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
1 egg
Coarse salt

Steps:

  • Heat oven to 400°F. Grease cookie sheet. Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board. Knead 10 times. Divide dough in half.
  • Roll half of dough into 12x8-inch rectangle. Cut rectangle lengthwise into eight 1-inch strips. Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal. Twist each strip into pretzel shape. Place seam down on cookie sheet.
  • Beat egg in small bowl with fork until blended. Brush pretzels with egg. Sprinkle lightly with coarse salt.
  • Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Repeat with remaining half of dough.

Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 20 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1280 mg

CHEESY BACON PRETZEL DOG BITES



Cheesy Bacon Pretzel Dog Bites image

Who needs a bun when you have a pretzel? Ooey gooey melted cheese, grilled onions, and bacon are drizzled over an all-beef frank served on a thin Pretzel Crisp®.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 26m

Yield 8

Number Of Ingredients 6

2 tablespoons butter
½ cup chopped onions
2 all-beef hot dogs
¼ cup nacho cheese sauce
16 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
¼ cup real bacon bits

Steps:

  • Melt butter in a small skillet over medium heat. Add onion; cook and stir until soft and deep brown in color, about 5 minutes.
  • Bring a small saucepan of water to a boil. Add hot dogs; cook for 3 minutes. Drain.
  • Cut each hot dog into 8 rounds.
  • Pour nacho cheese sauce into the saucepan. Cook over low heat until cheese is heated through, 3 to 5 minutes.
  • Arrange pretzel crackers on a serving platter; top each with 1 hot dog round. Spoon onion over hot dogs. Drizzle cheese sauce over onion. Garnish with bacon bits.

Nutrition Facts : Calories 351.8 calories, Carbohydrate 50.3 g, Cholesterol 16.7 mg, Fat 13.8 g, Fiber 2.3 g, Protein 9 g, SaturatedFat 4.6 g, Sodium 1846.6 mg, Sugar 5.1 g

CHEESY PRETZEL RING DIP RECIPE BY TASTY



Cheesy Pretzel Ring Dip Recipe by Tasty image

Here's what you need: pizza dough, water, baking soda, egg, salt, cream cheese, shredded cheddar cheese, sour cream, cayenne pepper, garlic powder

Provided by Jody Duits

Categories     Snacks

Yield 12 servings

Number Of Ingredients 10

32 oz pizza dough
5 cups water
¼ cup baking soda
1 egg
salt, to taste
8 oz cream cheese
2 cups shredded cheddar cheese
½ cup sour cream
¼ teaspoon cayenne pepper
2 teaspoons garlic powder

Steps:

  • Preheat the oven to 425°F (220°C).
  • Cut pizza dough into 12 portions. Roll into balls.
  • Boil water and add baking soda.
  • NOTE: Make sure your pot is narrow enough that the water level covers the dough balls and make sure there's enough room left in the pot that it won't boil over when the baking soda is added.
  • Place dough balls in the pot, boiling for 20-30 seconds in batches.
  • Line a 10" (25 cm) skillet with the dough balls, making a ring along the outside edge.
  • Scramble the egg and brush the dough balls with egg wash. Top with salt, to taste.
  • Par-bake the dough for 15 minutes.
  • While the dough is baking, combine the cream cheese, 1½ cups (150 g) of cheddar, sour cream, cayenne pepper, and garlic powder until smooth.
  • Fill the center of the dip ring with the cheese dip. Top the dip and the dough balls with the remaining cheddar.
  • Bake for an additional 10-15 minutes (or until the pretzel balls have browned and the dip has fully melted).
  • Allow to cool before serving.
  • Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams

EASY CHEESY PRETZEL DIP



Easy Cheesy Pretzel Dip image

I was craving soft pretzels and cheese when I thought this one up. First I tried just melting some American cheese--that didn't work, but after a few trial and errors I came up with this easy cheese dip with simple household ingredients.

Provided by Molly 6

Categories     Cheese

Time 10m

Yield 2 cups

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon cornstarch
1 cup milk
1/4 teaspoon salt
7 slices American cheese
1 teaspoon mustard

Steps:

  • In a medium sauce pan over medium heat melt butter, then add cornstarch.
  • Slowly pour in the milk. Stir continually until milk thickens.
  • Once it has thickened add salt and American cheese. Continue stirring until cheese has melted.
  • Once cheese has melted add mustard to mixture.
  • Serve with soft or hard pretzels and enjoy.

Nutrition Facts : Calories 443.1, Fat 34.3, SaturatedFat 21.5, Cholesterol 95.2, Sodium 1179.5, Carbohydrate 15.7, Fiber 0.1, Sugar 0.1, Protein 18.9

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