Copycat Applebees Beer Cheese Dip Recipes

APPLEBEE'S BEER CHEESE RECIPE

Applebee's Beer Cheese Recipe image

Make our Applebee's Beer Cheese Recipe at home for your next party or ballgame. With our Secret Restaurant Recipe your Beer Cheese will taste just like Applebee's.

Provided by Mark

Categories Appetizer Dip Kid Favorite Party Recipe

Time 35m

Number Of Ingredients 12

Ingredients

3 tablespoons Butter
3 tablespoons Flour
1 bottle Blue Moon Beer
1/2 cup Milk
2 cloves Garlic (minced)
1 tablespoon Dijon Mustard
1/4 teaspoon Worcestershire Sauce
1 1/2 cups Colby Jack Cheese (shredded)
1 1/2 cups Sharp White Cheddar Cheese (shredded)
1 teaspoon Hot Sauce
Salt and freshly ground Black Pepper (to taste)
Paprika or Cayenne Pepper Powder (to garnish)

Steps:

Melt butter over medium heat in a medium saucepan.
Add flour. Whisk to combine until smooth and continue cooking for about 1 minute.
Continue to whisk and slowly add in the beer and milk.
Add garlic, mustard and Worcestershire sauce.
Stir constantly for about 5 - 10 minutes, until thickened. The sauce should coat the back of a wooden spoon.
Remove from heat and immediately stir in both cheeses and hot sauce.
Salt and pepper to taste.
Place in a nice bowl, garish with a dash of paprika or cayenne pepper powder and serve immediately while still warm.
Serve with warm pretzels, like Applebee's, toast points, crostini and/or crudités for dipping.

COPYCAT SPICY QUESO BLANCO APPLEBEE'S RECIPE - (4.1/5)

Copycat Spicy Queso Blanco Applebee's Recipe - (4.1/5) image

Provided by Gggoody

Number Of Ingredients 8

Ingredients

1 tablespoon refined coconut oil (or other neutral oil)
1 small onion, divided
3 jalapeno peppers, seeded, deveined, and minced (divided)
1/2 cup heavy cream
8 ounces Monterey Jack cheese, cut into chunks
4 ounces white cheddar cheese, cut into chunks
1 1/2 tablespoons fresh chopped cilantro, divided
1 Roma tomato, deseeded and diced

Steps:

Cut onion in half and mince one half. Set aside. Warm oil in a small saucepan over medium heat. Add 2/3 of minced jalapeno and grate ½ onion into pan. Stir to coat and cook for 3 to 5 minutes until tender. Add cream and cheese, stir until cheese is melted. Stir in 1 tablespoon cilantro. To create a simple pico de gallo: Combine chopped onion, tomato, ½ tablespoon cilantro, and remaining jalapeno in a bowl. Pour queso blanco into a medium size serving bowl (2 ½ cup or larger). Top with pico de gallo. Serve and enjoy! COOK'S NOTE: Adjust jalapenos according to the heat you would like. For mild heat, add less. For a spicier dip add more.

CHEESE DIP WITH BEER

Cheese Dip with Beer image

This is great for football gatherings when you want to serve something hearty and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

Provided by PJ's kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf round pumpernikel rye bread
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded mozzarella cheese
1 (8 ounce) package cream cheese, softened
1 cup beer
1 teaspoon garlic salt

Steps:

Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 15 g, Cholesterol 39.1 mg, Fat 12.6 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 519.3 mg, Sugar 0.4 g

APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT

Applebee's Spinach and Artichoke Dip Copycat image

Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.

Provided by GingerlyJ

Categories Spinach

Time 36m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Steps:

Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
Bake for 25-30 minutes or until cheeses are bubbling and melted.
Serve with chips or bread and enjoy.

Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9

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