Toastedvegemitecheesesnacks Recipes
17 CHEESE SNACKS WE CAN'T RESIST
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cheese snack in 30 minutes or less!
Nutrition Facts :
VEGEMITE SANDWICH TRADIONAL (VEGGIE SANGER)
I can't believe a traditional "Veggie Sanger" has not been posted! "No Worries Mate"................ I am here to fix that! Vegemite sandwiches are terrific for school lunches, and used to be an Aussie Tradition, not so long ago but not so sure about now. Vegemite is high in Vitamin B .....but it is quite salty so it probably not considered a health food as such because of the saltiness. But they do not go soggy like a lot of sandwich's do at school! A Vegemite sandwich is a quick and easy snack for both kids and adults. All you will need is bread and butter or margarine .......and of course that jar of black gold "Vegemite! " Of course you can add things if you prefer, like cheese or avocado! Even use crumpets instead of bread, for an amazing snack. Come be an "Happy Little Vegemite!"
Provided by Tisme
Categories Australian
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Butter, one side of two slices of any of your preferred type of bread.(Wholemeal or wholegrain bread if you like) but tradition was white bread is the when I was young!
- Spread a thin layer of Vegemite on top of the butter -- (thin is better as Vegemite goes a long way).
- If using added toppings place them top of the layer of Vegemite.
- Place the two pieces of bread together, cut sandwich in half and enjoy your Vegemite sanger!
Nutrition Facts :
TOASTED VEGEMITE CHEESE SNACKS
Another Vegemite find. I love these for breakfast or just as a snack. Use a good quality tasty cheese to enjoy this snack!
Provided by Tisme
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread toasted muffins with butter and Vegemite.
- Combine the eggs, cheese and parsley together and spoon onto toasted muffins.
- Place toasted muffins under a medium griller and cook until cheese melts and bubbles. Serve immediately and enjoy.
Nutrition Facts : Calories 296.9, Fat 24.7, SaturatedFat 14.9, Cholesterol 173, Sodium 549.5, Carbohydrate 1.8, Fiber 0.4, Sugar 0.5, Protein 17
BEST VEGEMITE SANDWICHES
These are a real tradition from when I was growing up. I would always have this in my lunchbox or when I went round to my uncles, it is best served on soft white bread
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- butter bread, if you find the taste of vegemite too strong.
- spread with vegemite to your desire.
- get as many potato chips on as possible.
- put a piece of bread on top of that.
- press down to crunch the chips and let them break.
- cut into 4 squares and serve.
CHEESY VEGEMITE TOASTS
Make and share this Cheesy Vegemite Toasts recipe from Food.com.
Provided by Tisme
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cut breadstick into 3cm thick slices on the diagonal, but not all the way through.
- Spread each cut side of bread alternately with butter then Vegemite and place in a piece of cheese. Continue until each split has Vegemite and cheese in each. Wrap in foil and bake at 180°C fan-forced for 10 minutes.
- Unwrap the top of the foil, to expose the top of the breadstick, and return to the oven for a further 5 minutes.
- Serve immediately.
CHEESE & VEGEMITE MINI QUICHES
Ok, I haven't tried Vegemite yet, but I'm bound and determined to, so I found this recipe on their website. It sounded good! I hear the biggest mistake we Americans make with both Vegemite and Marmite are to slather them on thickly like peanut butter when the "right" way is to put a very thin, almost transparent layer on toast or the bread of your sandwich. I'm quite eager to try them, but a bit scared from all the "love it or hate it" hype! Of course, that's true for things like liver and brussel sprouts too...
Provided by Sandi From CA
Categories Breakfast
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- SPREAD each slice of bread with butter then very thinly with Vegemite. Press bread into non-stick muffin pans, Vegemite sides facing up.
- COOK bacon and mushrooms in a frying pan for 2 minutes. Combine bacon, mushrooms, cheese, eggs, cream and chives.
- SPOON savoury egg mixture into bread cases and bake at 210ºC for 15 minutes or until set. Serve hot or cold.
Nutrition Facts : Calories 143.3, Fat 7.7, SaturatedFat 3.6, Cholesterol 51.5, Sodium 257.3, Carbohydrate 13.3, Fiber 0.7, Sugar 1.3, Protein 5.2
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