EASY MEXICAN HORCHATA- CINNAMON RICE DRINK
There is nothing better in the summer to get a refreshing drink. Make this easy Mexican Horchata or cinnamon rice drink and serve it with spicy meals. This recipe is also dairy-free and nut-free.
Provided by The Bossy Kitchen
Categories Beverages
Time 10m
Number Of Ingredients 5
Steps:
- Place the rice milk, sugar, and ground cinnamon into a blender.
- If you use a vanilla bean, cut it half lengthwise and scrape the seeds into the mix. Otherwise, if you use vanilla extract, add it to the milk.
- Blend until the sugar is dissolved.
- Pour into tall glasses filled with ice and garnish with cinnamon sticks for stirring.
Nutrition Facts : Calories 275 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 141 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CINNAMON RICE
Simple, yet easy rice recipe. My family doesn't like plain rice, so we had to come up with something different.
Provided by Dave
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally. Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes. Mix together cinnamon and sugar, sprinkle over rice to serve.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 49.9 g, Cholesterol 0.2 mg, Fat 2.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.4 g, Sodium 28.2 mg, Sugar 8.1 g
HORCHATA (CINNAMON RICE MILK)
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Provided by IVYP
Categories World Cuisine Recipes Latin American Mexican
Time 3h50m
Yield 8
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
- After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
- Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.
Nutrition Facts : Calories 135.3 calories, Carbohydrate 31.4 g, Fat 0.2 g, Fiber 0.5 g, Protein 1.7 g, Sodium 8.3 mg, Sugar 12.6 g
MEXICAN RICE
Are you craving that great Mexican rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican rice recipes but always have been disappointed. It may be delicious but kinda "gloopy and wet." Try this. Everything is pureed and cooked in. There are no chunks of anything... just dry fluffy rice with all the seasonings and just the tiniest hint of a tomato flavor. I will throw away all of my Mexican rice recipes- this is the one I have been looking for for years! I don't own a rice cooker but some people have had disappointing results using one. You will also need to adjust your cooking time if you want to use brown rice. I recommend following the cooking instructions as directed. Proceed at your own peril if you stray. Enjoy.
Provided by Pot Scrubber
Categories Long Grain Rice
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Adjust rack to middle position and preheat oven to 350.
- Process tomato and onion in processor or blender until pureed and thoroughly smooth. Transfer mixture to measuring cup and reserve exactly 2 cups. Discard excess.
- Remove ribs and seeds from 2 jalapenos and discard. Mince flesh and set aside. Mince remaining jalapeno. Set aside.
- Place rice in a fine mesh strainer and rinse under cold running water until water runs clear- about 1 1/2 minutes.Shake rice vigorously to remove excess water.This step removes the starch from the rice so it will not stick. IF YOU OMIT THIS STEP YOUR RICE WILL NOT BE DRY AND FLUFFY.
- Heat oil in heavy bottomed ovensafe 12 inch straight sided sautee pan or Dutch oven with tight fitting lid over low-medium heat about 2 minutes. (The recipe is very specific about this but I used a 10 inch dutch oven and it worked out fine.) Drop a few rice grains in and if they sizzle then it is ready. Add rice and fry stirring until rice is light golden and translucent, about 6-8 minutes. Be careful that the oil doesn't get too hot too fast or the oil will splatter.
- Reduce heat to medium, add garlic and 2 minced jalapenos and cook , stirring constantly until fragrant, about 1 1/2 minutes.
- Stir in broth, pureed mixture,tomato paste, and salt. Increase heat to medium high, and bring to a boil.
- Cover pan and transfer pan to oven to bake until liquid is absorbed and rice is tender, 30-35 minutes.Stir well after 15 minutes.
- Stir in cilantro, minced jalapeno to taste, and pass lime wedges separately.
- Edited to add 6-15-05: If you can't get good fresh tomatoes you are better off using canned tomatoes. Don't use those awful hard and underipe tomatoes that are at most supermarket chains. Just be sure that the processed tomatoes and the one onion equals 2 cups. One the other hand- if you find that after processing your tomatoes and onions that you have less than 2 cups- simply add enough bottled salsa to make up the difference.
- Edited 8-21-06: Do not skip any of the steps. It may seem stupid- but rinsing the rice to remove the starch is very important if you want fluffy rice. It will only take two minutes of your time but it makes the difference.
- Edited 8-15-08: Leftovers are just as delicious the next day so this is a perfect dish to make ahead time for potlucks. This rice also freezes well. For Freezing Ahead: Cool, portion and freeze in a ziploc bag. To reheat from frozen: Place in a pyrex dish and warm in the microwave, stirring every 2-3 minutes until heated through.
- You'll love this rice! Money back guarantee.
MEXICAN CINNAMON RICE
Using brown rice adds more fiber and is a little easier on the blood sugar if you happen to be a diabetic. This is a different rice to serve with Mexican dishes. This recipe goes especially well with chicken topped mole. The recipe is adapted from a Betty Crocker cookbooklet, March 1994.
Provided by PaulaG
Categories Brown Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse rice well under running water; drain.
- Cook the onion and garlic in the margarine until tender; stir in drained rice and brown lightly.
- Stir in remaining ingredients, reserving the cilantro.
- Heat to boiling, stirring once or twice; reduce heat, cover and simmer until rice is tender and stock has been absorbed; approximately 40 to 45 minutes.
- Remove from heat; fluff rice lightly with fork; cover and allow to rest for about 5 to 10 minutes.
- Stir in cilantro and serve.
Nutrition Facts : Calories 209.3, Fat 4.1, SaturatedFat 0.8, Cholesterol 3, Sodium 169, Carbohydrate 38.4, Fiber 2.5, Sugar 10.5, Protein 5.7
More about "mexican cinnamon rice recipes"
SWEET RICE RECIPE – MOM'S MEXICAN RECIPES
From moms-mexican-recipes.com
RESTAURANT STYLE MEXICAN RICE | THE RECIPE CRITIC
From therecipecritic.com
MEXICAN HORCHATA WITH CINNAMON - CAROLINA® RICE
From carolinarice.com
MEXICAN RICE: AN EASY, AUTHENTIC 30-MIN RECIPE - THE …
From thewoksoflife.com
BEST MEXICAN RICE RECIPE - HOW TO MAKE MEXICAN RICE
From delish.com
AUTHENTIC MEXICAN HORCHATA RECIPE (HOMEMADE RICE DRINK)
From mexicoinmykitchen.com
MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MEXICAN BROWN RICE RECIPE - COOKIE AND KATE
From cookieandkate.com
TRADITIONAL MEXICAN RICE WITH JASMINE | CAROLINA® RICE
From carolinarice.com
AUTHENTIC MEXICAN HORCHATA RECIPE (HOMEMADE RICE DRINK)
From allthingsmexican.com
MEXICAN RICE MILK CINNAMON - COOKEATSHARE
From cookeatshare.com
MEXICAN CINNAMON RICE RECIPE - COOKEATSHARE
From cookeatshare.com
SWEET RICE RECIPE WITH CINNAMON - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MEXICAN CINNAMON COOKIES EASY - RECIPES | COOKS.COM
From cooks.com
MEXICAN CINNAMON RICE RECIPE - FOOD.COM
From pinterest.com
MEXICAN CINNAMON RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEXICAN CINNAMON RICE RECIPE | RECIPELAND
From recipeland.com
MEXICAN CINNAMON RICE - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
MEXICAN CINNAMON RICE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RECIPES > MEXICAN > HOW TO MAKE MEXICAN CINNAMON RICE
From mobirecipe.com
RECIPE: MEXICAN CINNAMON RICE
From mealsteps.com
BEST MEXICAN STYLE RICE RECIPE FROM GRANDMA’S KITCHEN
From bringonthespice.com
MEXICAN CINNAMON RICE - COMPLETERECIPES.COM
From completerecipes.com
CINNAMON RICE (SWEET RICE) RECIPE - RECIPETIPS.COM
From recipetips.com
TRADITIONAL MEXICAN RICE PUDDING - ARROZ CON LECHE
From cookingtheglobe.com
MEXICAN CINNAMON HORCHATA (CINNAMON RICE MILK). THIS RECIPE IS ...
From pinterest.ca
MEXICAN SWEET RICE - MOM MAKES DINNER
From mommakesdinner.com
MEXICAN HORCHATA RECIPE - 30 MINUTES MEALS
From 30minutesmeals.com
MEXICAN CINNAMON RICE RECIPE - FOOD.COM
From pinterest.ca
UNDERSTANDING CANELA, OR MEXICAN CINNAMON
From mexiconewsdaily.com
MEXICAN CINNIMON RICE - RECIPES | COOKS.COM
From cooks.com
MEXICAN CILANTRO LIME RICE: EASY RICE SIDE DISH - UNPEELED JOURNAL
From unpeeledjournal.com
TOMATO RICE RECIPE | BON APPéTIT
From bonappetit.com
MEXICAN RICE RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST MEXICAN RICE RECIPES | YUMMLY
From yummly.com
MEXICAN CINNAMON TEA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY AUTHENTIC MEXICAN RICE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #side-dishes #rice #american #mexican #southwestern-united-states #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #brown-rice #equipment #4-hours-or-less
You'll also love