Sausage Stuffed Artichokes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST STUFFED ARTICHOKES



The Best Stuffed Artichokes image

Stuffed artichokes were the "something special" on the table at all of my holiday gatherings and special occasions growing up. My grandmother would make them, and now the tradition has been passed on to the rest of the family. We would "fight" over the artichoke heart at the end. The filling is like a very moist dressing/stuffing you would have at Thanksgiving, but amped up with lots of garlic and cheese. The bottom of the artichoke leaves are tender and meaty with a subtle earthy, artichoke flavor. I like to dip the heart in a lemony mayo or butter at the end. Serve as a family-style appetizer or as part of a meal alongside a salad and grilled chicken.

Provided by NicoleMcmom

Categories     Artichoke Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

4 large whole artichokes
1 lemon
1 ½ cups plain dry bread crumbs
1 cup grated Parmesan cheese
3 tablespoons chopped fresh parsley, plus more for garnish
6 cloves garlic, minced
4 teaspoons kosher salt, divided
1 teaspoon ground black pepper
½ cup olive oil
2 ½ cups water

Steps:

  • Cut top 1/4 of an artichoke off and discard. Trim off the top 1/2 inch from remaining leaves. Cut off bottom inch from stalk to create a flat bottom. Turn artichoke upside down and bang on surface to loosen the leaves. Zest 3/4 teaspoon of lemon zest from the lemon and set aside. Cut lemon in half and rub cut leaves and stem of artichoke with lemon. Repeat artichoke prep with remaining artichokes.
  • Combine reserved lemon zest with bread crumbs, Parmesan cheese, parsley, garlic, 2 teaspoons salt, and pepper in a medium bowl and stir well.
  • Sprinkle bread crumb mixture evenly into all the artichoke leaves, avoiding the thistle leaves in the direct center. Work mixture evenly into each crevice of each artichoke until all of the mixture is used.
  • Pour water in the bottom of a Dutch oven. Add remaining 2 teaspoons salt. Set artichokes in the pot so that they are touching, so that they may remain upright during cooking. Bring to a boil and reduce to a simmer. Cover and cook until the leaves release very easily, about 1 hour.
  • Let stand for 10 to 15 minutes before serving. Sprinkle with more parsley if desired. Serve warm or room temperature.

Nutrition Facts : Calories 252.5 calories, Carbohydrate 25.5 g, Cholesterol 1.7 mg, Fat 15.3 g, Fiber 6 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 1217.2 mg

More about "sausage stuffed artichokes recipes"

STUFFED ARTICHOKES - LIDIA
Web Preheat oven to 400 degrees F. Zest one of the lemons and set aside. To clean and prepare the artichokes: Fill a bowl with approximately one quart of cold water, and add the juice of one lemon, plus the squeezed-out lemon halves. Peel and trim the stem of the first artichoke. Pull off any tough outer leaves and discard.
From lidiasitaly.com


STUFFED ARTICHOKES WITH SPICY ITALIAN SAUSAGE AND SWEET RED …
Web Published on March 5, 2014. Photo: Karla Conrad. Prep Time: 30 mins. Slow Cook Time: 6 hrs. Total Time: 6 hrs 30 mins. Servings: 4. Yield: 4 stuffed artichokes. Jump to Nutrition Facts. Ingredients. 4 ounce bulk hot Italian sausage. 1 ½ cup finely chopped red sweet peppers (2 medium) 1 cup finely chopped red onion (1 large) 4 cloves garlic, minced.
From bhg.com


HOW TO EAT A STUFFED ARTICHOKE - RECIPES.NET
Web 3 days ago Step 1: Prepare the Artichoke. Before you can enjoy a stuffed artichoke, you’ll need to prepare it for eating. Start by removing any small outer leaves at the base of the artichoke. Next, use a sharp knife to trim the top off the artichoke, removing about an inch from the top. Use kitchen shears to trim the sharp points from the remaining leaves.
From recipes.net


BAKED ITALIAN STUFFED ARTICHOKES RECIPE WITH SAUSAGE
Web Feb 3, 2020 Bake the Italian stuffed artichoke recipe. Cover with foil, and bake until the sausage is cooked through and the outer leaves are easy to remove. Broil the artichokes. Set the oven to broil and place baked stuffed artichokes with Italian filling under the broiler for a few minutes to brown the cheese.
From wholesomeyum.com


ITALIAN STUFFED ARTICHOKES - RECIPES FROM ITALY
Web Jan 26, 2022 Ingredients. Prep Time: 30 Min. Cook Time: 40 Min. Servings: 6. 6 artichokes, medium to large size. 180 g (1 1/5 cup) of breadcrumbs. 100 g (1 cup) of grated Parmigiano cheese. 1 clove of garlic, minced. 3 tablespoons of chopped fresh parsley. 1 teaspoon of salt. 1 lemon. 6 tablespoons of Extra Virgin Olive Oil. Kitchen Tools and …
From recipesfromitaly.com


SAUSAGE STUFFED ARTICHOKE HEARTS - MANTITLEMENT
Web Dec 27, 2019 The filling for these stuffed artichokes is really easy, just browned sausage (mild or hot) mixed together with ricotta cheese, sun dried tomatoes and a few seasonings. Just for the fun of it, we added mozzarella cheese into the filling, too. Because the more cheese the better, am I right?
From mantitlement.com


GRANDMA'S STUFFED ARTICHOKES | MANTITLEMENT
Web Jan 3, 2020 • Leave a comment! Jump to Recipe. Grandma’s Stuffed Artichokes are just like my Grandma used to make! Stuffed with sausage & cheese and simmered in wine until tender! Love artichoke recipes? Try our Cheesy Stuffed Artichokes for a vegetarian version of these stuffed artichokes, or these addicting Fried Artichokes with an aioli …
From mantitlement.com


ITALIAN STUFFED ARTICHOKES (STEAMED OR BAKED) - FOODIE AND WINE
Web Aug 24, 2023 A nice change of pace from Air Fryer Artichokes and Grilled Artichokes, this stuffed artichokes recipe is loaded with classic Italian flavors – Pangrattato (bread crumbs), garlic, parmesan cheese and more. This artichoke recipe makes the perfect appetizer, side dish or even main dish! Table of Contents. Stuffed Artichokes Recipe. …
From foodieandwine.com


DELICIOUS SAUSAGE-STUFFED ARTICHOKE & POTATO RECIPE - FOOD & WINE
Web Aug 2, 2023 Place sausage, bread cubes, 1/4 cup wine, parsley, garlic, egg yolks, and pepper in a medium bowl. Using your hands, toss until thoroughly combined. (Mixture should have a rustic meatball...
From foodandwine.com


STUFFED ARTICHOKES - EASY TO FOLLOW INSTRUCTIONS - SIP AND FEAST
Web Dec 14, 2021 Preheat the oven to 400f and set the rack to the middle level. Begin prepping the artichokes by slicing off the bottom stem. Save the stem. It’s just as delicious as the heart. With a firm grip cut off the top 1/3 of the artichoke. Use a very sharp knife or even better a serrated bread knife.
From sipandfeast.com


ITALIAN SAUSAGE STUFFED ARTICHOKES - RECIPE | HARDCORE ITALIANS
Web Aug 30, 2020 2 artichokes. 1/2 lb Italian sausage without casing. 1/2 cup bread crumbs. 1/2 cup grated Parmigiano-Reggiano. Kosher salt and fresh ground black pepper to taste. Pinch of red pepper flakes. Salted water, chicken stock or vegetable stock (enough to fill bottom inch or so of a stock pot)
From hardcoreitalians.blog


STUFFED ARTICHOKE RECIPE | COOKING ON THE WEEKENDS
Web Mar 2, 2023 Bring the water to a boil and then place the artichokes, stem-end up, on the rack, cover and steam until tender, about 45 minutes. Set aside to cool. *While the artichokes are steaming, preheat the oven to 375°F. - To make the stuffing, melt the butter in a large sauté pan over low-medium heat.
From cookingontheweekends.com


BAKED ITALIAN-STUFFED ARTICHOKES - FROM A CHEF'S KITCHEN
Web Apr 30, 2022 Add the garlic and Italian seasoning and cook briefly. Drain the excess grease from the pan and let cool briefly. Transfer the onions, sausage, garlic and seasoning to the bowl with the breadcrumbs then add crushed red pepper flakes and parsley. When completely cool, add the Parmesan cheese.
From fromachefskitchen.com


SAUSAGE SPINACH ARTICHOKE STUFFED SHELLS - KARYL'S KULINARY …
Web Oct 9, 2019 STEP BY STEP INSTRUCTIONS. Preheat oven to 375 degrees. In a large pot of salted, boiling water, cook shells for 9 minutes, until al dente. Drain shells and set aside. In a large skillet, cook Italian sausage for about 5 minutes, until just cooked through. Remove sausage, set aside and wipe the skillet clean.
From karylskulinarykrusade.com


SAUSAGE-STUFFED ARTICHOKES: A RECIPE FOR A RICH AND ... - COOKIST
Web Sausage-stuffed artichokes are a rich and super tasty recipe, perfect for winter lunches and dinners. The delicate and unmistakable taste of this vegetable goes perfectly with this savory and succulent filling made with fresh sausage, grated pecorino cheese and bread.
From cookist.com


ITALIAN STUFFED ARTICHOKES - THE MODERN NONNA
Web May 25, 2023 Prep Time: 20 minutes. Cook Time: 1 hour. Ingredients. 1 lemon. 3 large artichokes, trimmed and cleaned (see notes below) 1 cup Italian breadcrumbs, I use my homemade Italian Breadcrumbs. ½ cup grated Parmigiano Reggiano cheese. 3 large garlic cloves, minced. 2 to 3 tablespoons olive oil for the breadcrumbs, plus more for baking.
From themodernnonna.com


SMOKED SAUSAGE STUFFED ARTICHOKE RECIPE | GIRLCARNIVORE
Web Jul 25, 2018 Smoked Sausage Stuffed Artichoke, a recipe with an elegant spin on a classic combination of delectable Italian flavors for a perfect seasonal appetizer. Artichokes stand as one of those foods incredibly hard to justify preparing.
From girlcarnivore.com


INA GARTEN STUFFED ARTICHOKES - TABLE FOR SEVEN
Web Oct 19, 2023 1 lemon, thinly sliced. 2 teaspoons crab boil. 2 bay leaves. 2 tablespoons butter. 1/2 cup finely diced onion. 1 teaspoon chopped garlic. 1 teaspoon chopped oregano leaves. 1 1/2 cups Italian style bread crumbs. 1 teaspoon lemon zest. 1/2 cup grated Parmesan, plus more for garnish. 1/4 cup olive oil plus 2 tablespoons, divided. Salt and …
From ourtableforseven.com


SAUSAGE STUFFED ARTICHOKES – GOOLSBY SAUSAGE
Web Sausage Stuffed Artichokes – Goolsby Sausage. 4 Medium Artichokes. 8 oz Goolsby’s Sausage (5 Patties) 4 oz Mozzarella Cheese (shredded) 1 cup Caesar Flavored Croutons (crushed) ¼ cup Finely-chopped Sun-dried Tomatoes in Oil. ⅓ cup Chicken Broth. 2 tbsp Oregano. The artichokes: 1. Add water to a pot with a steam attachment and bring it to …
From goolsbysausage.com


ARTICHOKES STUFFED WITH ITALIAN SAUSAGE RECIPE | FOODAL
Web Jun 28, 2020 1 tablespoon unsalted butter. 2 garlic cloves, minced. 1 cup plain breadcrumbs. 1 teaspoon chopped fresh rosemary. 1 cup dry white wine. 1 cup grated Parmesan cheese. Salt and pepper, to taste.
From foodal.com


ARTICHOKE, SAUSAGE, AND PARMESAN CHEESE STUFFING RECIPE - BON APPéTIT
Web Oct 31, 2002 Preheat oven to 350°F. Divide bread between 2 baking sheets. Bake until cubes are dry but not hard, stirring occasionally, about 15 minutes. Step 2. Heat oil in heavy large skillet over medium-high...
From bonappetit.com


SAUSAGE-STUFFED ARTICHOKES - COOK WITH BRENDA GANTT
Web May 24, 2023 1 bay leaf. 2 lemons, quartered. 3 medium artichokes. ¾ pound bulk Italian sausage. ½ cup finely chopped red onion. ½ cup finely chopped oil-packed sun-dried tomatoes, drained. 2 tablespoons finely chopped fresh flat-leaf parsley. 2 cups fresh bread crumbs. ½ cup finely grated Pecorino Romano cheese. 4 tablespoons extra-virgin olive oil.
From cookwithbrendagantt.com


DELICIOUS SAUSAGE STUFFED MUSHROOMS
Web Preheat oven to 350º. Clean mushrooms with damp paper towels. Never let mushrooms sit in water as they will absorb it and it will change their texture. Remove the entire stem so there is a cavity ...
From msn.com


SAUSAGE-STUFFED ARTICHOKES - OUR ITALIAN TABLE
Web Mar 5, 2022 Preheat the oven to 375 degrees Fahrenheit. 2. Prepare the filling: In a medium bowl, mix together the sausage, 1/2 cup of Pecorino, garlic, breadcrumbs, egg, parsley, 1/4 cup of pine nuts, salt and a few grinds of pepper until all ingredients incorporated. 3. Prepare the artichokes: Fill a big bowl with cold water.
From ouritaliantable.com


Related Search