Honey Roasted Bits Bites Recipes

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HONEY ROASTED BITS & BITES



Honey Roasted Bits & Bites image

Make and share this Honey Roasted Bits & Bites recipe from Food.com.

Provided by Dave C

Categories     Lunch/Snacks

Time 50m

Yield 7 cups

Number Of Ingredients 8

3 cups Honey Nut Chex
2 cups Cheerios toasted oat cereal
1 1/2 cups Bugles original flavor snacks
1 cup pretzels or 1/2 cup honey-roasted peanuts
2 tablespoons light corn syrup
2 tablespoons honey
1 tablespoon margarine (Do not use spread or tub products) or 1 tablespoon butter (Do not use spread or tub products)
1/2 teaspoon vanilla

Steps:

  • Heat oven to 325oF (160oC).
  • Mix cereals, snacks and pretzels in a large bowl; set aside.
  • Heat corn syrup, honey and margarine to boiling in 1-quart (946 ml) saucepan over medium heat, stirring occasionally.
  • Remove from heat; stir in vanilla.
  • Pour over cereal mixture in bowl, stirring until evenly coated.
  • Spread in ungreased 15 1/2-inch baking pan with sides.
  • Bake 20 minutes, stirring after 10 minutes.
  • Spread on waxed paper or aluminum foil; cool completely.
  • Break into bite-size pieces.
  • Store in airtight container.

Nutrition Facts : Calories 271.4, Fat 3.3, SaturatedFat 0.6, Sodium 651.5, Carbohydrate 56.9, Fiber 2.2, Sugar 13.4, Protein 5.3

HONEY MUSTARD CAULIFLOWER BITES RECIPE BY TASTY



Honey Mustard Cauliflower Bites Recipe by Tasty image

Here's what you need: large head cauliflower, flour, garlic powder, unsweetened almond milk, honey mustard

Provided by Crystal Hatch

Categories     Sides

Yield 2 servings

Number Of Ingredients 5

1 large head cauliflower
½ cup flour
½ teaspoon garlic powder
½ cup unsweetened almond milk
½ cup honey mustard

Steps:

  • Preheat oven to 400˚F/200˚C.
  • Break the head of cauliflower into bite-sized florets.
  • In a large bowl, combine flour, garlic powder and almond milk. Add the cauliflower florets and coat well.
  • Transfer the coated florets onto a parchment-lined baking sheet and bake for 20 minutes.
  • Remove the cauliflower from the oven and allow to cool for a few minutes. Once cool, transfer into a bowl, add honey mustard and coat well.
  • Return cauliflower to the baking sheet and bake for 10 more minutes or until heated through.
  • Serve with ranch or your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 87 grams, Fat 2 grams, Fiber 8 grams, Protein 10 grams, Sugar 49 grams

REMARKABLE RHUBARB BITES



Remarkable Rhubarb Bites image

Make and share this Remarkable Rhubarb Bites recipe from Food.com.

Provided by Dancer

Categories     Bar Cookie

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 11

2 cups rhubarb, diced
1 cup sugar
1/2 cup shortening
1 cup brown sugar
1 egg
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
2 cups flour
1/2 teaspoon vanilla
confectioners' sugar

Steps:

  • Preheat oven to 350°F.
  • Mix together rhubarb and 1/2 cup sugar.
  • Set aside. Cream shortening, remaining 1/2 cup sugar and brown sugar.
  • Add egg and then stir in baking soda, salt, cinnamon and flour.
  • Stir in vanilla, then rhubarb mixture. Place batter in a greased and floured 13x9" baking pan and bake for 40-45 minutes.
  • Let cool, sprinkle with confectioners' sugar and cut into 2" squares.
  • Nancy {:-).

Nutrition Facts : Calories 148.4, Fat 4.6, SaturatedFat 1.1, Cholesterol 7.8, Sodium 82.9, Carbohydrate 25.9, Fiber 0.5, Sugar 17.4, Protein 1.4

ROASTED CHICKEN AND BRIE HOLLY MINI BITES



Roasted Chicken and Brie Holly Mini Bites image

I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination in a quick appetizer with bright red cranberries and green spinach to give it a holiday twist. These scrumptious bites only take about 20 minutes, but taste like you spent hours; you can also make them a few days in advance, then warm them in the microwave for 20-30 seconds before serving. They're the perfect party appetizer! -Terri Gilson, Calgary, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2 dozen.

Number Of Ingredients 9

1 French bread baguette (10-1/2 ounces)
1/4 cup mayonnaise
1-1/2 teaspoons garlic paste
12 slices deli chicken, halved
1/4 cup apple jelly
1/4 cup fig preserves
24 fresh baby spinach leaves
4 ounces mini Brie cheese wheel
1/3 cup sweetened dried cranberries

Steps:

  • Preheat broiler. Cut baguette into 24 slices; place on foil-lined baking sheets. Combine mayonnaise and garlic; spread evenly over baguette slices. Add a half slice of chicken to each. Combine apple jelly and fig preserves; spread evenly over chicken., Add one baby spinach leaf to each slice. Standing the Brie wheel on end, cut crosswise into six narrow slices. Lay slices flat; cut each into four wedges. Add one cheese wedge to each baguette. Top with 3 cranberries. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Cool 5 minutes before serving.

Nutrition Facts : Calories 98 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 233mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.

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