DUTCH OVEN BEEF STEW
This old-fashioned Dutch Oven Beef Stew is full of tender chunks of meat, fresh vegetables, and diced potatoes in a thick, rich gravy!
Provided by Blair Lonergan
Categories Dinner
Time 2h40m
Number Of Ingredients 18
Steps:
- In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside.
- Pat beef dry with a paper towel.
- Place the flour in a bowl or large Ziploc bag and season with about ½ teaspoon of kosher salt and ½ teaspoon of pepper. Add the beef and toss to coat well. Remove coated beef from the bowl and discard any extra flour.
- Sear beef in the butter/bacon fat until browned on all sides (about 5 minutes). Depending on the size of your pot, you may need to work in batches so that the beef can brown without overcrowding.
- Remove the beef from the pot and add the wine and vinegar. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
- Add bacon and beef back to the pot, along with the tomato paste, garlic, remaining 1 teaspoon of kosher salt, remaining ½ teaspoon of pepper, thyme, bay leaf, paprika and broth. Stir really well to completely combine. Bring to a boil; then reduce to a low simmer.
- Cover and cook, stirring occasionally, until the beef is tender, about 1 ½ hours. Add the onions and carrots and simmer, covered, for 10 minutes. Add the potatoes and mushrooms and simmer until vegetables are tender, about 30 minutes more. Add more broth at the end to thin the stew, if necessary. Discard bay leaf; season with salt and pepper, to taste. Ladle into bowls and serve.
Nutrition Facts : ServingSize 1 cup, Calories 269 kcal, Carbohydrate 17 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 624 mg, Fiber 2 g, Sugar 3 g
OLD FASHIONED DUTCH OVEN BEEF STEW RECIPE
How to make the best old fashioned dutch oven beef stew recipe. This easy, hearty, melt in your mouth stew is the best comfort food. Simple to make on the stove, this will become your families favorite.
Provided by Sarah Blankenship | Rocky Hedge Farm
Categories Soups
Time 3h10m
Number Of Ingredients 9
Steps:
- Heat fat in a dutch oven, or large cast iron skillet. I use a large cast iron skillet since I double or triple this recipe. It is best that the meat be browned in a single layer. Add garlic and meat. Brown meat on all sides in hot fat.
- Add salt, pepper, bay leaf and 2 cups of beef broth. Cover. Simmer for 2 hours. Stir occasionally.
- Remove bay leaf. Add 2 cups of beef broth, potatoes and carrots. Continue cooking 30 minutes to an hour, until vegetables are tender.
- Serve hot.
OLD-FASHIONED BEEF STEW
A classic, the slow braise renders beef stew meat mouth-wateringly tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- On a piece of wax paper, mix together flour, salt, and pepper. Roll beef cubes in the mixture to coat. Shake off excess. In a medium Dutch oven, melt shortening over high heat. When very hot, working in batches so as not to crowd the pan, add beef and cook until brown. As each batch is finished set aside.
- Return beef to the Dutch oven, and add 4 cups boiling water. Stand back, as it will splatter. Stir, and add lemon juice, Worcestershire sauce, sugar, onion, bay leaves, and allspice. Reduce heat, cover, and simmer until meat is tender, 1 1/2 to 2 hours. Add carrots, onions, and potatoes, and cook until vegetables are tender when pierced with the tip of a knife, 30 to 45 minutes more.
OLD-FASHIONED OVEN BEEF STEW
You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
- In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
- Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 7 g, TransFat 1/2 g
DUTCH OVEN BEEF STEW
This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.
Provided by Baildon
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h5m
Yield 8
Number Of Ingredients 14
Steps:
- Stir flour, paprika, salt, and pepper together in a medium bowl. Add beef and toss until coated with flour mixture.
- Heat oil in a cast iron Dutch oven or large pot over medium-high heat. Add beef and sear until well browned, 2 to 3 minutes per side. Stir in broth, potatoes, mushrooms, carrots, onion, celery, Worcestershire sauce, garlic, and bay leaves and cover.
- Reduce heat to low, and simmer, stirring occasionally, until meat and vegetables are tender, about 2 1/2 hours.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 28 g, Cholesterol 62.6 mg, Fat 19.4 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 6.8 g, Sodium 517 mg, Sugar 3.4 g
OLD-FASHIONED BEEF STEW
This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. Mom knew this main dish is one that would suit us 11 kids. When we were all home, she'd throw in extra vegetables to stretch it. -Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven over medium-high heat, brown meat in oil. Add the onion, water, seasoned salt, pepper and salt if desired; bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the vegetables; cover and simmer for 30 minutes or until the meat and vegetables are tender. Combine flour, cold water and browning sauce until smooth. Stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
Nutrition Facts : Calories 302 calories, Fat 11g fat (0 saturated fat), Cholesterol 86mg cholesterol, Sodium 263mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
GRANDMA'S HOMEMADE BEEF STEW
Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.
Provided by COTTNBLOSM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
- Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.
Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g
GRANDMA'S BEEF STEW
This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother.-Trisha Kaylor, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Nutrition Facts : Calories 341 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1826mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.
GRANDMAS BEEF STEW
This is my updated, documented version of my grandma's delicious beef stew - care packages of it kept me going through cold Ottawa winters in university and always was a source of comfort. Now I'm attempting to return the favour! It really is a "throw in whatever you have" recipe, so have fun with it.
Provided by YummySmellsca
Categories Stew
Time 8h
Yield 4 quarts, 8-10 serving(s)
Number Of Ingredients 28
Steps:
- Cube the steak and season well with salt and pepper.
- Heat 1 tbsp of oil in a large, heavy pot (I used enameled cast iron).
- Add the steak and brown on all sides. Remove to a plate.
- Add the remaining olive oil and bring back to temperature, then add the onion, carrots, celery, mushrooms and peppers.
- Cook, stirring, for about 15 minutes, until they begin to soften.
- Add the cauliflower, beans, garlic, fresh tomatoes, corn and potatoes and stir inches.
- Pour in the diced tomatoes and broth and stir in the salt, cocoa, allspice, cumin, thyme, paprika, Worcestershire, soy sauce, ketchup and tomato paste.
- Bring to a boil, then reduce heat to a simmer and add back the beef.
- Partially cover and cook, stirring every hour or so, for 3 hours.
- Cover the pot completely and cook, stirring every hour or so, for 3 hours.
- Stir in the peas and Veloutine, bring back to a boil and cook until thickened.
- Taste and add salt and pepper as needed.
More about "grandmas old fashioned dutch oven beef stew recipes"
GRANDMA’S OLD FASHIONED BEEF STEW | IT'S A MOTHER THING
From amotherthing.com
FRENCH BEEF STEW WITH OLD-FASHIONED VEGETABLES
From daringgourmet.com
OLD-FASHIONED OVEN BEEF STEW RECIPE - PILLSBURY.COM
From pillsbury.com
HOW TO MAKE AN OLD-FASHIONED BEEF STEW JUST LIKE GRANDMA
From pioneerthinking.com
Estimated Reading Time 2 mins
OLD FASHIONED BEEF STEW RECIPE | VIDEO | MEAN GREEN CHEF
From meangreenchef.com
OLD FASHIONED DUTCH OVEN BEEF STEW RECIPE - YOUTUBE
From youtube.com
GRANDMA'S OLD FASHIONED CHICKEN STEW : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
OLD FASHIONED BEEF STEW RECIPE — BLESS THIS MESS
From blessthismessplease.com
OLD FASHIONED BEEF STEW – GRANDMA'S RECIPE
From tastyrecipesfood.com
GRANDMAS VEGETABLE BEEF SOUP BEST RECIPES
From findrecipes.info
GRANDMAS OLD FASHIONED STUFFING BEST RECIPES
From findrecipes.info
GRANDMA’S OLD FASHIONED DUTCH OVEN BEEF STEW
From adventuresofanurse.com
OLD FASHIONED BEEF STEW - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
OLD FASHIONED BEEF STEW BEST RECIPES
From findrecipes.info
EASY DUTCH OVEN BEEF STEW - BITES WITH BRI
From biteswithbri.com
OLD-FASHIONED BEEF STEW – GRANDMA'S RECIPE
From tastyrecipesfood.com
OLD-FASHIONED BEEF STEW - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED HEARTY BEEF STEW BEST RECIPES
From findrecipes.info
DELECIOUS FOOD IMAGE INSPIRATION | GRANDMA S OLD FASHIONED BEEF …
From pinfood.netlify.app
OLD FASHIONED BEEF STEW | IDIOT'S KITCHEN
From idiotskitchen.com
OLD FASHIONED STOVETOP BEEF STEW RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
GRANDMA BURNS' BEEF STEW RECIPE | DELICIOUS RECIPES
From recipes-delicious.com
BEEF STEW DUTCH OVEN BEST RECIPES
From findrecipes.info
BEEF STEW OLD FASHIONED - ALEX BECKER MARKETING
From alexbecker.org
GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW | RECIPE | DUTCH …
From pinterest.ca
GRANDMAS HOMEMADE BEEF STEW RECIPES - FOOD NEWS
From foodnewsnews.com
GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW
From pinterest.com
GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW | RECIPE | DUTCH …
From pinterest.co.uk
OLD FASHIONED BEEF STEW, BEST BEEF STEW RECIPE | JENNY CAN COOK
From jennycancook.com
GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW | RECIPE | DUTCH …
From pinterest.co.uk
MAMAW'S 5 HOUR BEEF STEW - THE FARMWIFE COOKS
From farmwifecooks.com
OLD FASHIONED BEEF STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW | RECIPE | PORK …
From pinterest.ca
OLD FASHIONED OVEN BEEF STEW : OPTIMAL RESOLUTION LIST
From recipeschoice.com
5 CLASSIC DUTCH OVEN RECIPES YOUR FAMILY WILL LOVE - KITCHEN …
From kitchenauthority.net
BEEF STEW IN OVEN BAG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OLD FASHIONED BEEF STEW RECIPE - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
OLD-FASHIONED BEEF STEW RECIPE - TEXAS COOKING
From texascooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love