Grilled Pound Cake With Balsamic Peaches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED POUND CAKE WITH GRILLED PEACHES AND CINNAMON-VANILLA SYRUP



Grilled Pound Cake with Grilled Peaches and Cinnamon-Vanilla Syrup image

Provided by Food Network

Categories     dessert

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 cup sugar
1 cinnamon stick
1/2 teaspoon vanilla extract
3 firm-ripe peaches, halved and pitted
One 1-pound pound cake, ends trimmed, cut into six 1-inch-thick slices
1 tablespoon unsalted butter, melted
Lightly sweetened whipped cream, for serving

Steps:

  • Combine the sugar and cinnamon stick with 1 cup water in a small saucepan and bring to a simmer, stirring until the sugar is dissolved. Simmer until slightly reduced, about 3 minutes. Remove from the heat, stir in the vanilla and let stand for 10 minutes. The syrup can be made up to 3 days ahead and kept refrigerated; reheat until warm before serving.
  • Meanwhile, prepare a grill for medium heat, making sure the grates are very clean. Brush the cut-sides of the peaches and one side of the pound cake slices with the butter.
  • Grill the peaches, cut-side down, until well marked, about 5 minutes. Transfer to a cutting board and cut into wedges. Grill the pound cake slices, buttered-side-down, until lightly marked, about 2 minutes.
  • Serve each slice of pound cake with the wedges of half a peach; drizzle with syrup and top with a dollop of whipped cream.

GRILLED POUND CAKE WITH CREAM CHEESE GLAZE AND GRILLED PEACHES



Grilled Pound Cake with Cream Cheese Glaze and Grilled Peaches image

Provided by Melissa d'Arabian : Food Network

Categories     dessert

Time 50m

Yield 4 servings

Number Of Ingredients 10

2 peaches, ripe but firm, halved
1 tablespoon vegetable oil
3 tablespoons sweet white wine, such as marsala wine
1 tablespoon granulated sugar
1/2 store-bought pound cake, sliced into 2-inch slices
4 tablespoons unsalted butter, melted
4 ounces cream cheese, at room temperature
1/4 cup powdered sugar
1 tablespoon orange zest
2 tablespoons fresh orange juice

Steps:

  • For the grilled peaches: Prepare the grill to high heat. Lightly brush the cut sides of the peaches with the oil. Grill the peaches, cut-side down, until grill marks appear, about 3 minutes on each side.
  • Boil the wine and granulated sugar in a small saucepan. Transfer the peaches to a small dish and spoon the wine mixture over the peaches. Set aside, about 15 minutes.
  • For the grilled pound cake: Preheat the grill to high heat. Lightly brush each slice of the cake with the butter on both sides. Place the cake on the grill and cook, about 2 minutes each side. Rotate each cake slice a quarter turn after 1 minute to create a crosshatch of grill marks.
  • For the cream cheese glaze: Combine the cream cheese, powdered sugar, zest and orange juice in a medium bowl. Beat until smooth using a fork or electric mixer.
  • Spread the cream cheese glaze on the grilled pound cakes. Place the grilled peaches on top. Serve warm or at room temperature.

GRILLED POUND CAKE WITH BERRIES



Grilled Pound Cake with Berries image

The toasty flavor of lightly grilled pound cake makes it the perfect accompaniment for summertime berries. Lemon-kissed whipping cream is a delightful finishing touch. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 cup sliced fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
5 tablespoons sugar, divided
1 tablespoon minced fresh mint
1 cup heavy whipping cream
1 tablespoon lemon juice
1 teaspoon grated lemon zest
3 tablespoons butter, softened
6 slices pound cake (about 1 inch thick)

Steps:

  • In a large bowl, combine the strawberries, raspberries, blueberries, 2 tablespoons sugar and mint; set aside. , In a small bowl, beat cream until it begins to thicken. Beat in remaining sugar. Add lemon juice and zest; beat until soft peaks form. Cover and refrigerate until serving., Spread butter over both sides of cake slices. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Serve with berry mixture and whipped cream.

Nutrition Facts : Calories 377 calories, Fat 27g fat (16g saturated fat), Cholesterol 136mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 3g fiber), Protein 3g protein.

GRILLED PEACHES



Grilled Peaches image

This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!

Provided by Anonymous

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 38m

Yield 4

Number Of Ingredients 5

3 tablespoons white sugar
¾ cup balsamic vinegar
2 teaspoons freshly ground black peppercorns
2 large fresh peaches with peel, halved and pitted
2 ½ ounces blue cheese, crumbled

Steps:

  • In a saucepan over medium heat, stir together the white sugar, balsamic vinegar, and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat, and set aside.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate. Place peaches on the prepared grill, cut side down. Cook for about 5 minutes, or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze, and cook for another 2 to 3 minutes.
  • Transfer the peach halves to individual serving dishes, and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.4 g, Cholesterol 13.3 mg, Fat 5.2 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 261.8 mg, Sugar 20.1 g

GRILLED POUND CAKE WITH BERRIES RECIPE BY TASTY



Grilled Pound Cake With Berries Recipe by Tasty image

Here's what you need: pound cake, unsalted butter, canola oil, fresh strawberry , fresh blackberry, sugar, lemon juice, whipped cream, grill, bamboo skewers

Provided by Betsy Carter

Categories     Desserts

Yield 7 servings

Number Of Ingredients 10

16 oz pound cake
4 tablespoons unsalted butter, melted
canola oil, for brushing
1 qt fresh strawberry , stemmed and hulled
½ pt fresh blackberry
½ cup sugar
1 tablespoon lemon juice
2 cups whipped cream, lightly sweetened, for serving
grill
8 bamboo skewers, soaked in water for 20 mins

Steps:

  • Clean the grill grates if necessary. Preheat the grill on high heat for 10 minutes.
  • Slice the pound cake into 7 1-inch (2 ½ cm) slices. LIghtly brush both sides of each slice with melted butter. Set aside.
  • Hold a paper towel between tongs and dip it in the canola oil. Carefully oil the grill grates.
  • Thread about 4 strawberries onto each bamboo skewer. Place the skewers on the oiled grates, cover, and grill for 2 minutes on each side without disturbing, until the strawberries have grill marks. Transfer the skewered strawberries to a cutting board and let cool slightly.
  • Reduce the grill to medium-high heat.
  • Cut the strawberries in half lengthwise. Transfer to a large bowl with the blackberries, sugar, and lemon juice and toss well. Let the berries macerate while you grill the pound cake.
  • Arrange the slices of cake on the grates, cover, and grill for 2 minutes, then flip and grill on the other side for 2 minutes more, until the cake is well toasted with grill marks.
  • Transfer the grilled cake to serving plates and top with a dollop of whipped cream and the macerated berries.
  • Enjoy!

Nutrition Facts : Calories 436 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 3 grams, Protein 4 grams, Sugar 39 grams

GRILLED PEACHES & POUND CAKE



Grilled Peaches & Pound Cake image

Brush up on grilling dessert with fresh peaches and pound cake. Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast! -Joy Pendley, Ortonville, Michigan

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 6

3 medium peaches, sliced
1 tablespoon balsamic vinegar
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/4 cup packed brown sugar
2 tablespoons butter, melted
6 scoops vanilla ice cream

Steps:

  • Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently., Cut pound cake into six slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates and top with peaches and ice cream.

Nutrition Facts :

GRILLED POUND CAKE WITH PEACHES AND PLUMS



Grilled Pound Cake with Peaches and Plums image

Lots of desserts benefit from a bit of fire, and these flame-kissed plums and peaches atop grill-marked pound cake are no exception. Just a few minutes over the coals gives the fruit a caramelized flavor that pairs perfectly with the rich, slightly tangy yogurt whipped cream topping.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 15m

Number Of Ingredients 9

Four 1/2-inch-thick slices of Classic Pound Cake
Melted unsalted butter
3 halved and pitted peaches and plums
1/2 teaspoon sugar, plus more for sprinkling
Zest and juice of 1/2 a lime
1/2 cup heavy cream
1/4 cup Greek yogurt
1/2 teaspoon vanilla extract
Sugar, to taste

Steps:

  • Grill the pound cake and fruit: Brush slices of pound cake with butter. Grill over medium heat, turning once, until toasted. Brush peaches and plums with more butter; sprinkle with sugar. Grill, cut-sides down, until golden, 2 to 3 minutes; flip and cook 1 to 2 minutes more. Remove and dice, then sprinkle with more sugar, lime zest, and a squeeze of lime juice.
  • Make the yogurt whipped cream: Whisk cream, yogurt, and vanilla together to soft peaks. Add sugar to taste.
  • Serve cake with fruit and yogurt whipped cream.

GRILLED BALSAMIC-GLAZED PEACHES



Grilled Balsamic-glazed Peaches image

Got this one from Southern Living. Haven't tried it yet but plan to very soon. Posted for safe keeping.

Provided by ratherbeswimmin

Categories     Fruit

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup balsamic vinegar
3 tablespoons brown sugar
1 teaspoon cracked pepper
1/8 teaspoon salt
6 firm ripe peaches, peeled,halved,and pitted
1/4 cup vegetable oil

Steps:

  • Add the balsamic vinegar, brown sugar, pepper, and salt to a saucepan.
  • Bring to a boil, lower heat, and simmer 2-3 minutes.
  • Lay peaches in a shallow glass dish.
  • Pour marinade mixture over the peaches; toss gently or turn to coat.
  • Let stand 10 minutes.
  • Remove peaches from marinade; reserve 2 tablespoons of marinade mixture and set aside what is left.
  • In a small bowl whisk the 2 tablespoons marinade and oil until blended well (this will be used as a vinaigrette so set it aside, too).
  • Place peach halves, with cut side down on a greased grill rack, over medium heat.
  • Cover with grill lid and grill about 5 minutes on each side or until firm and golden, baste with remaining marinade.
  • Serve peaches with vinaigrette.

Nutrition Facts : Calories 184.7, Fat 9.5, SaturatedFat 1.2, Sodium 55.3, Carbohydrate 24.9, Fiber 2.4, Sugar 22.5, Protein 1.5

MAPLE GRILLED POUND CAKE WITH PEACHES



Maple Grilled Pound Cake With Peaches image

Grilled pound cake with peaches and maple syrup! From The Vegetarian Grill. A lovely Southern recipe!

Provided by Sharon123

Categories     Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

16 peeled peach halves in syrup (fresh or canned)
1/4 cup orange juice
2 tablespoons butter, melted
2 tablespoons pure maple syrup, plus more for serving
1 loaf poundcake, cut into 1 inch slices (8-inch)

Steps:

  • Prepare a medium fire in the grill.
  • Combine the orange juice, butter and maple syrup.
  • Brush onto the peaches and both sides of the cake slices.
  • Grill peaches and cake slices until golden brown, about 5 minutes per side for the peaches, 3 minutes per side for the cake.
  • Place a slice of cake and 2 peach halves on each plate.
  • Drizzle with maple syrup if desired.
  • Serve at once.

Nutrition Facts : Calories 332.5, Fat 10.6, SaturatedFat 6.2, Cholesterol 90.5, Sodium 182, Carbohydrate 61.5, Fiber 2.8, Sugar 40.2, Protein 3

GRILLED POUND CAKE WITH BALSAMIC PEACHES



Grilled Pound Cake with Balsamic Peaches image

Provided by Jan Esterly

Categories     Cake     Milk/Cream     Fruit     Dessert     Quick & Easy     Backyard BBQ     Peach     Summer     Healthy     Bon Appétit     Pittsburgh     Pennsylvania     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

4 1/2 tablespoons (packed) golden brown sugar, divided
3 tablespoons balsamic vinegar
2 tablespoons chopped fresh mint
6 ripe large peaches, peeled, cut into 1/2-inch-thick slices
1 cup chilled whipping cream
6 slices purchased pound cake
3 to 4 tablespoons unsalted butter, room temperature

Steps:

  • Prepare barbecue (medium-high heat). Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend. Add peaches and toss gently to coat. Let stand at least 5 minutes and up to 30 minutes.
  • Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until peaks form; refrigerate.
  • Spread cake slices on both sides with butter. Grill until lightly browned. Arrange cake slices on 6 plates. Top each with peaches and syrup, then whipped cream.

More about "grilled pound cake with balsamic peaches recipes"

GRILLED POUND CAKE AND PEACHES - SUGARHERO
grilled-pound-cake-and-peaches-sugarhero image
2017-08-02 Once the peaches are off the grill, brush both sides of each pound cake slice with the melted butter. Grill them for about 2 minutes per side, until the slices are crisp and golden. Top the grilled poundcake with grilled peaches, …
From sugarhero.com


GRILLED PEACHES ON POUND CAKE - PINT SIZED BAKER
grilled-peaches-on-pound-cake-pint-sized-baker image
Prepare your grill. I used indirect heat to cook the peaches. Cut peaches in half and remove the pit. Brush vegetable oil on the peach and place them cut side down on the grill. Cook for 10 minutes until peaches get soft and grill marks …
From pintsizedbaker.com


POUND CAKE WITH GRILLED PEACHES AND SALTED CARAMEL …
pound-cake-with-grilled-peaches-and-salted-caramel image
2020-07-30 1. Place butter in a saucepan over medium-low heat. Add the brown sugar and milk and turn to medium. Stir constantly until the mixture boils and boil for 2 minutes. 2. Remove sauce from heat, stir ...
From today.com


GRILLED POUND CAKE WITH GRILLED CINNAMON PEACHES - HEY …
grilled-pound-cake-with-grilled-cinnamon-peaches-hey image
2020-09-09 Instructions Preheat the grill. Preheat your grill to medium-high heat (400-500 degrees). Prepare the whipping cream and peaches... Make the whipping cream. Place the whipping cream in a large mixing bowl and beat …
From heygrillhey.com


GRILLED POUND CAKE WITH DARK CHOCOLATE BALSAMIC
grilled-pound-cake-with-dark-chocolate-balsamic image
Grill pound cake until the butter/honey sauce begins to caramelize. Serve with fresh or grilled fruit and a generous drizzle of the Dark Chocolate Balsamic Vinegar. Another option is to macerate the fresh fruits in the Dark Chocolate …
From theolivetaprecipes.com


GRILLED BUTTERMILK POUND CAKE WITH PEACHES AND …
grilled-buttermilk-pound-cake-with-peaches-and image
2020-09-14 Ingredients For the pound cake: 12 tablespoon unsalted butter, cut into pieces and softened, 6 oz 2 cups cake flour, 8 oz 1 cup + 2 tablespoon sugar, 8 oz
From theredheadbaker.com


GRILLED POUND CAKE WITH BALSAMIC PEACHES RECIPE | BON …

From bonappetit.com
Servings 6
Published 2005-07-01
Total Time 20 mins
  • Prepare barbecue (medium-high heat). Whisk 3 tablespoons sugar, vinegar, and mint in large bowl to blend.
  • Using electric mixer, beat whipping cream and remaining 1 1/2 tablespoons sugar in another large bowl until...
  • Spread cake slices on both sides with butter. Grill until lightly browned. Arrange cake slices on 6 plates.


GRILLED POUND CAKE BALSAMIC MACERATED STRAWBERRIES MASCARPONE …
2017-06-19 Preheat a grill to high. Coat each side of the pound cake slices with butter. Grill 1-2 minutes per side or until nicely marked. Serve the strawberries over the cake along with any accumulated juice. Top with a dollop of Mascarpone cream and garnish with mint sprigs.
From fromachefskitchen.com


GRILLED PEACHES AND POUND CAKE - FAKE FOOD FREE
2011-08-24 I modified a standard recipe for the pound cake using Demerara sugar and white whole wheat flour. It baked up wonderfully. We served it with the peaches and drizzled the whole thing with some coconut milk. Grilled Peaches and Pound Cake. ½ to 1 peach per person, grilled using instructions above ½ cup butter, softened 1 ¼ cups raw cane sugar
From fakefoodfree.com


GRILLED POUND CAKE WITH PEACHES AND CREAM | HY-VEE
Grill peaches, cut side down, about 4 minutes; grill cake, about 2 minutes per side, or until lightly browned. Arrange 2 cake slices and whipped cream in each bowl and top with a peach half. Slather some of the leftover brown-sugar-and-orange juice mixture onto each peach, if desired.
From hy-vee.com


GRILLED POUND CAKE WITH MOSCATO GLAZED PEACHES - CROIX VALLEY …
2021-06-14 Cut Pound Cake into ½” – ¾” slices and spray both sides lightly with cooking oil. Mix Honey and Moscato in bowl with whisk. Place peaches into honey/wine glaze and let them sit for 20 minutes or longer. Prepare grill to a medium high-heat of 350-375⁰F. Grill Pound Cake for approximately 1 minute each side, or until grill marks appear and cake is warmed.
From croixvalleyfoods.com


GRILLED LEMON POUND CAKE WITH BALSAMIC BERRIES AND WHIPPED …
2017-08-03 Procedure. To make the pound cake: Adjust oven rack to middle position and heat oven to 350°F. Grease 9 by 5-inch loaf pan with 1 tablespoon softened butter and lightly dust with cake flour. In medium bowl, whisk together flour, baking powder, and salt; set aside.
From meatwave.com


GRILLED PEACHES WITH MASCARPONE AND BALSAMIC REDUCTION - I ... - I …
2019-07-25 Preheat grill to medium-high heat (about 450°F) Cut peaches in half and remove the pit. Brush the tops with olive oil and sprinkle with salt and pepper. Lightly brush the grill grates with oil and then set the peaches cut side down on the grill grates. Grill undisturbed for 3-4 minutes (depending on grill heat) and then turn the peach 90°.
From iambaker.net


GRILLED PEACHES WITH HONEY - ONE HOT OVEN
2021-08-18 Step 10. Make the drizzle by mixing the remaining honey, lime juice, and lime zest. Step 11. In a medium-sized bowl add the cold whipping cream and …
From onehotoven.com


GRILLED POUND CAKE WITH PEACHES RECIPE - ROUSES SUPERMARKETS
Prepare a grill for medium heat, ensuring the grates are very clean. Spread butter over both sides of each cake slice. Grill, uncovered, over indirect medium heat for 1-2 minutes on each side or until light golden brown. Grill peaches, cut sides down, until softened slightly and caramelized, 4 to 5 minutes, turning occasionally.
From rouses.com


GRILLED PEACHES WITH BALSAMIC GLAZE - FOR THE LOVE OF GOURMET
Cut peaches in half and remove pits. In a small saucepan on the stove, combine balsamic vinegar and sugar. Cook on low heat until reduced and it reaches a syrup texture. Put peaches, cut side down, onto a grill at 450-475 degrees Fahrenheit and grill until charred and slightly tender, about 5 minutes. Serve each peach half topped with vanilla ...
From fortheloveofgourmet.com


GRILLED PEACHES AND POUND CAKE RECIPE | WOLF OVENS
Cut peaches in half and remove the pit. Set the charbroiler to medium-high heat and allow to preheat for 5 minutes. Place the peach halves cut side down on the grill and cook for 2 minutes or until slightly charred. Remove from heat and place on a serving platter. Place the pound cake on the grill and cook for 1 minute on each side.
From subzero-wolf.com


GRILLED PEACHES AND POUND CAKE WITH CIDER VINEGAR CARAMEL …
2018-08-29 Set an oven-proof 10-inch stainless steel skillet over the hot side of the grill and add the 1 cup sugar to it. Shake to spread sugar in an even layer, then cook until the sugar has melted and formed an amber caramel, about 10 minutes (timing can vary heavily depending on the grill's heat). Carefully and slowly add the vinegar; the liquid will ...
From seriouseats.com


GRILLED BALSAMIC PEACHES RECIPE | BERTOLLI
Step 2: Brush the cut surfaces lightly with Bertolli® 100% Pure Olive Oil. Step 3: Use leftover oil to lightly brush the grates on the grill and pre-heat to medium high. Step 4: Place peach halves with their cut sides facing down. Step 5: Grill for 5 minutes, then flip peaches and grill for another 4 minutes on skin side.
From bertolli.com


GRILLED PEACHES AND POUND CAKE – ART OF NATURAL LIVING
2017-08-24 2 ripe peaches, halved, with the stone discarded. 1 cup vanilla ice cream, divided into 4 scoops. whipped cream (optional) Instructions. Melt butter and mix with the honey. Brush on both sides of the pound cake and on the cut sides of the peaches.
From artofnaturalliving.com


GRILLED POUND CAKE WITH BALSAMIC PEACHES | TASTINGSPOONS
2010-06-30 Get new posts by email: Subscribe. Archives
From tastingspoons.com


BROWN SUGAR AND BOURBON PEACHES WITH GRILLED POUND CAKE
2021-07-26 Preheat the grill. Set the grill up for direct heat and preheat to 350-400°f. Place a cast-iron skillet or another grill-safe skillet in the grill 5 minutes before starting. Sauté the peaches. Melt butter and stir in the diced peaches. Cook …
From amazinghamburger.com


BACON WRAPPED GRILLED PEACHES WITH BALSAMIC GLAZE
2014-09-02 Instructions. Set a grill to low heat and preheat for 10 minutes or so, brush the grill grates with a paper towel dabbed in oil. I use grapeseed oil. Wash and dry peaches. Cut each peach in half and then each half into 4 quarters. Place one large basil leaf on each side of the peaches. Cut the bacon slices in half.
From foodiecrush.com


GRILLED BALSAMIC PEACHES - A FAMILY FEAST®
2020-06-15 In a small sauce pan, bring vinegar to a boil and reduce to a simmer. Simmer until reduced by half (15-20 minutes). Remove from heat and add molasses and black pepper.
From afamilyfeast.com


GRILLED CHICKEN AND PEACH SALAD - RECIPE RUNNER
2022-07-18 Instructions Combine the balsamic vinegar, maple syrup, dijon, olive oil, salt and pepper in a jar or bowl. Shake or whisk until well... Preheat your grill then clean and oil the grates. Remove the chicken from thee marinade and grill for 4-5 minutes then... During the last few minutes of grilling, ...
From reciperunner.com


GRILLED POUND CAKE AND PEACHES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Recipes With Beans Vegetarian Best Bean Recipes …
From recipeschoice.com


HOW TO GRILL POUND CAKE | FRUIT TOPPINGS + SAUCES
2020-07-10 Oil the grates you plan to use on direct heat. Place 1-2 inch slices of pound cake at an angle on the grates (so they don’t fall through). Using a thicker slice is actually better in this case. I also highly recommend using a serrated knife, there is …
From savoryexperiments.com


GRILLED BALSAMIC CHICKEN AND PEACHES - RECIPE GIRL
2019-08-08 Preheat the grill (spray grill with cooking spray). Place the chicken onto hot grill and brush with balsamic vinegar glaze. Cover the grill with the lid, open any vents, and cook 10 to 15 minutes or until a meat thermometer registers an internal temperature or 165°F.
From recipegirl.com


GRILLED POUND CAKE WITH PEACHES AND STRAWBERRIES RECIPE WITH …
Lightly butter both sides of the cake slices. Heat the grill. Grill the cake slices, peaches and strawberries over medium to low heat for 1 to 2 minutes or until the fruit and cake are warm and grill marks form, turning once. Top the grilled cake with the cottage cheese mixture, peaches and/or strawberries. Drizzle with the sauce and serve.
From daisybrand.com


GRILLED POUND CAKE WITH PEACH SAUCE RECIPE | MYRECIPES
Directions. Step 1. Combine first 3 ingredients; set aside. Advertisement. Step 2. Cut cake into 8 slices. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place cake slices on rack; grill, covered, 1 minute on each side or until toasted. Place 1 cake slice on each of 8 individual serving plates.
From myrecipes.com


GRILLED POUND CAKE WITH PEACHES GRILLIN' WEEK RECIPE - MIX
2013-06-04 Remove your slices from the grill and put them on a plate. Then…shortcut #2: Drain one can of sliced peaches (you can absolutely substitute with fresh sliced peaches!) and add a few over the tops of your pound cake slices. Finally, shortcut #3: Drizzle honey down over the …
From mixandmatchmama.com


BALSAMIC GRILLED PEACHES RECIPE | MYRECIPES
Pair grilled peaches with a balsamic glaze and blue cheese crumbles for a delicious summertime side dish that pairs well with pork. Recipe by …
From myrecipes.com


SPIKED PEACHES WITH GRILLED POUND CAKE - MEATBALLS AND MATZAHBALLS
2017-08-02 1 loaf pound cake (see recipe or use store-bought), sliced into ¾-inch pieces 4 to 5 large ripe yellow peaches, peeled and sliced (about 4 to 5 cups) 1 to 2 teaspoons peach schnapps 1 to 2 teaspoons light brown sugar 3 tablespoons unsalted butter, melted vanilla ice cream or gelato
From meatballsandmatzahballs.com


GRILLED POUNDCAKE WITH PEACHES AND WHISKEY CARAMEL SAUCE …
2015-06-27 Halve the peaches, discarding the pits. Spray the cut halves with spray oil. Grill the cut sides until lightly softened with defined grill marks, 2 to 3 minutes.
From latimes.com


Related Search